Name: Delicious Yaki Udon Noodle Stir-Fry in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 g Udon Noodles (frozen) (The foundation of your dish.); 1/2 lb Shrimp (Juicy and succulent.); 1/2 medium Onion (sliced) (Yellow or white onions work well.); 2 cloves Garlic (minced) (Infuses aromatic goodness.); 1 cup Cabbage (shredded) (Adds crunch and volume.); 1/4 cup Carrot (julienned) (Provides sweetness.); 3 Mushrooms (sliced) (Brings earthy umami.); 2 Green Onions (chopped) (Perfect for garnishing.); 1 tbsp Dark Soy Sauce (Introduces richness.); 2 tbsp Oyster Sauce (Deepens umami flavor.); 1 tbsp Mirin (Contributes sweetness.); 1 tbsp Brown Sugar (Ties flavors together.); 1/2 tsp Gochugaru (optional) (Adds heat.); Kewpie Mayo (Creamy and tangy.); Bonito Flakes (Adds umami punch.); Toasted Sesame Seeds (Adds nutty flavor.); Extra Green Onions (For topping.)

The unmistakable sizzle of hot udon noodles hitting a wok brings me back to bustling streets in Japan, where vibrant markets overflow with fresh ingredients and fragrant aromas. Today, I’m excited to share my Quick & Easy Yaki Udon Noodle recipe, a comforting meal that can be on your table in just 15 minutes. This dish is a wonderful balance of chewy noodles, colorful veggies, and your choice of protein, making it an ideal solution for busy weeknights. What’s even better? It’s easily customizable, so whether you fancy shrimp, chicken, or even a hearty veggie twist, you can whip up a bowl that feels just right for you. Ready to dive into this delicious stir-fry adventure? Let’s get started!

What makes Yaki Udon so irresistible?

Quick and Easy: In just 15 minutes, you can enjoy a homemade meal that rivals takeout. Versatile: Mix and match proteins like shrimp, chicken, or tofu, and feel free to add any favorite veggies! Flavor-packed: The combination of savory sauces elevates the umami taste, ensuring each bite is a delightful experience. Crowd Pleaser: It’s a dish everyone will love, perfect for family dinners or entertaining friends. Healthy Comfort Food: With a colorful array of vegetables, this recipe strikes a balance between indulgence and nutrition, fulfilling cravings without the guilt. Looking for more quick meal options? Check out my Yaki Udon Stir and Thai Peanut Noodles for more inspiration!

Yaki Udon Ingredients

• Elevate your stir-fry experience with these essential components!

For the Noodles

Udon Noodles (500g, frozen) – The foundation of your dish, these thick noodles have a chewy texture that perfectly absorbs the flavors of the sauce.

For the Protein

Shrimp (1/2 lb) – Adds a juicy, succulent touch to your Yaki Udon; feel free to substitute with chicken, beef, pork, or tofu for a delicious twist.

For the Vegetables

Onion (1/2 medium, sliced) – Offers a hint of sweetness and depth; yellow or white onions work well.
Garlic (2 cloves, minced) – Infuses the dish with aromatic goodness that enhances all flavors.
Cabbage (1 cup, shredded) – Adds crunch and volume, balancing the softness of the noodles.
Carrot (1/4 cup, julienned) – Provides sweetness and a vibrant burst of color to your plate.
Mushrooms (3, sliced) – Brings earthy umami vibes to the mix, enriching the overall flavor.
Green Onions (2, chopped) – Adds a fresh, mild onion flavor that’s perfect for garnishing.

For the Sauce

Dark Soy Sauce (1 tbsp) – Introduces richness and color to your dish.
Oyster Sauce (2 tbsp) – Deepens the umami flavor, making every bite irresistibly savory.
Mirin (1 tbsp) – Contributes a delightful sweetness that balances the savory components.
Brown Sugar (1 tbsp) – Helps tie all flavors together with a touch of sweetness; can be adjusted to taste.
Gochugaru (1/2 tsp, optional) – If you like a bit of heat, this Korean chili flakes will add a nice kick!

For Garnishing

Kewpie Mayo – Creamy and tangy, it brings a delightful contrast; perfect for drizzling on top.
Bonito Flakes – Adds an umami punch and visual flair; they’re optional but highly recommended!
Toasted Sesame Seeds – Sprinkle for added nutty flavor and a bit of crunch.
Extra Green Onions (for topping) – Shed them generously for a fresh finish!

Dive into this delightful Yaki Udon Noodle creation that brings the essence of Japanese cuisine straight to your table!

Step‑by‑Step Instructions for Yaki Udon Noodle

Step 1: Prepare the Sauce
In a small bowl, combine 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of mirin, 1 tablespoon of brown sugar, and optional ½ teaspoon of gochugaru. Whisk until the sugar dissolves and the mixture is well-combined. Set aside; this savory sauce will coat the Yaki Udon Noodles beautifully.

Step 2: Soak the Noodles
Bring a pot of water to a boil and add 500g of frozen udon noodles. Soak for 1 minute, stirring with chopsticks to loosen them. Once softened, quickly rinse the noodles under cold water to stop the cooking process and prevent sticking. Drain well and set aside to keep them ready for the stir-fry.

Step 3: Cook the Protein
Heat 1 tablespoon of cooking oil in a wok over medium heat until shimmering. Season ½ pound of shrimp (or your protein choice) with salt and pepper, then add to the hot wok. Cook for about 2 minutes, until the shrimp turns opaque and fully cooked. Remove the protein from the wok and set aside, keeping it warm for later.

Step 4: Sauté Aromatics
In the same wok, add another tablespoon of oil. Once hot, toss in ½ medium sliced onion and 2 minced garlic cloves. Sauté for 1-2 minutes until the onion is translucent and fragrant, filling your kitchen with a delightful aroma. This step adds depth to your Yaki Udon Noodles.

Step 5: Add Vegetables
Next, incorporate 1 cup of shredded cabbage, ¼ cup of julienned carrots, and 3 sliced mushrooms into the wok. Stir-fry the mixture for 2-3 minutes, until the vegetables are tender yet still crisp. Look for the cabbage to soften while retaining its color, ensuring vibrant visuals for your Yaki Udon.

Step 6: Combine Noodles and Sauce
Add the soaked udon noodles and the cooked protein back into the wok. Pour the prepared sauce over the mixture and toss everything together with chopsticks or tongs. Stir-fry for 1-2 minutes, making sure each noodle and vegetable is evenly coated in sauce. The Yaki Udon Noodles should be glossy and heated through.

Step 7: Final Touches
As a delightful finish, fold in 2 chopped green onions for added freshness. Toss the Yaki Udon Noodle mix one last time to combine all flavors. Remove from heat and prepare to serve. The noodles should look vibrant and appetizing, ready to please your taste buds!

Step 8: Garnish and Serve
Serve your Yaki Udon Noodles immediately on warm plates. Feel free to drizzle each serving with kewpie mayo, sprinkle bonito flakes, and toasted sesame seeds for added texture and flavor. Enjoy your homemade creation that draws inspiration from classic Japanese cuisine!

How to Store and Freeze Yaki Udon

Fridge: Store any leftover Yaki Udon in an airtight container and keep in the refrigerator for up to 2-3 days. This ensures the noodles and vegetables maintain their fresh flavor.

Freezer: If you want to freeze Yaki Udon, portion it into single-serving airtight containers or freezer bags. It can last in the freezer for up to 2 months for a quick meal whenever cravings strike.

Reheating: To reheat, thaw the frozen udon in the fridge overnight and then gently warm it in a pan over medium heat, adding a splash of water or soy sauce to keep it moist.

Note: Avoid freezing the garnishes like kewpie mayo and bonito flakes; add them fresh during serving for optimal taste and texture.

Make Ahead Options

Yaki Udon is a fantastic option for meal prep, allowing you to savor a delightful homemade dish with minimal effort on busy nights. You can chop the vegetables and prepare the sauce up to 24 hours in advance; store them separately in airtight containers in the refrigerator to maintain freshness. The udon noodles can also be soaked and kept in the fridge, ensuring they’re easy to add when you’re ready to cook. When you’re set to enjoy your Yaki Udon, simply stir-fry your protein and aromatics, toss in the prepped noodles and sauce, and stir-fry for 2-3 minutes. This method ensures that each bite remains just as delicious as when freshly made!

What to Serve with Quick & Easy Yaki Udon?

A delightful array of sides and drinks can enhance your Yaki Udon experience, turning your meal into a vibrant feast!

Crispy Tempura Vegetables: Lightly battered and fried, these crunchy bites provide a perfect contrast to the chewy noodles while adding a delightful crunch.
Miso Soup: A warm, comforting bowl of miso soup complements the savory flavors of Yaki Udon beautifully; it’s like a warm hug in a bowl.
Asian Slaw Salad: Fresh and crisp, this salad adds a refreshing crunch and a tangy flavor that brightens up your meal, balancing the richness of the noodles.
Edamame Beans: Steamed and lightly salted, these protein-packed bites are a great finger food that gives a natural, healthy touch to your dinner spread.
Sushi Rolls: Pairing some fresh sushi rolls can bring an extra touch of authenticity; the variety of flavors makes for an exciting meal combination.
Green Tea: A warm cup of green tea adds a soothing note to your dinner, and its earthy flavor complements the umami notes in the Yaki Udon.
Chilled Sake: For an adult twist, enjoy a glass of chilled sake alongside your dish; the subtle sweetness of the sake pairs beautifully with the savory noodles.
Fruit Mochi: Delightful and sweet, these chewy bites add a fun dessert element, making your meal feel complete with a touch of sweetness to end.

Yaki Udon Variations & Substitutions

Feel free to explore these delightful twists that can turn your Yaki Udon into a personal favorite.

Dairy-Free: Simply omit any dairy-based garnishes like kewpie mayo for a lighter option.
Protein Swap: Choose from chicken, beef, pork, or tofu to suit your personal taste or dietary needs. Each protein brings its unique flavor to the mix!
Vegetable Medley: Experiment with an array of seasonal vegetables, such as bell peppers, snap peas, or zucchini, for a colorful, vibrant addition. The more, the merrier when it comes to crunch and nutrition!
Spicy Kick: Add sliced chili peppers or a dash of sriracha to the dish for those who love a little heat. It’ll spice up your Yaki Udon while still keeping that umami essence.
Eggy Delight: Toss in a beaten egg during the last minutes of cooking for extra richness and a silky texture that compliments the noodles beautifully.
Sesame Flavor Boost: Incorporate toasted sesame oil for an added layer of nutty flavor that adds depth and richness—especially if you’re a fan of sesame!
Sweet Crunch: Top your finished dish with crushed nuts or seeds for a satisfying crunch and an extra flavor dimension. Think toasted peanuts or cashews to really elevate your bowl!
Umami Intensity: Drizzle an extra splash of dark soy sauce or sprinkle bonito flakes as a finishing touch, amplifying the savory essence with each bite.

Looking for more inspiration? Check out my Ground Turkey Teriyaki or take a twist on noodles with Tan Ramen Spicy for a satisfying dinner any night of the week.

Expert Tips for Yaki Udon

Wok Wisdom: Use a wok instead of a regular pan for optimal heat distribution and superior caramelization of the noodles. This will elevate your Yaki Udon!
Prep Ahead: Have all your ingredients prepared and within reach before cooking, as stir-frying happens quickly. This ensures you avoid overcooking your vegetables and protein.
Proper Noodle Treatment: Give frozen udon noodles just a quick soak in hot water for 1 minute to soften them without risk of overcooking. Rinse and set aside to maintain their texture.
Season Smartly: Season your protein with salt and pepper before cooking to enhance its flavor. This simple step makes a noticeable difference in your Yaki Udon.
Customize Your Dish: Feel free to experiment with different proteins or seasonal veggies to make the dish your own. Whether it’s shrimp, chicken, or a medley of greens, the possibilities are endless!

Yaki Udon Recipe FAQs

What type of udon noodles should I use for Yaki Udon?
Frozen udon noodles are the best choice for Yaki Udon, as they maintain their shape and chewy texture during stir-frying. You can usually find these in the frozen section of your supermarket. Avoid using dried udon, as they require longer cooking times and may become mushy.

How should I store leftover Yaki Udon?
To keep your leftover Yaki Udon fresh, store it in an airtight container in the refrigerator. It’s best consumed within 2-3 days to retain the flavors and texture of the noodles and vegetables. Before eating, you can reheat it gently on the stove with a splash of water or soy sauce to keep it moist.

Can Yaki Udon be frozen?
Absolutely! To freeze Yaki Udon, let it cool completely, then portion it into single-serving airtight containers or freezer bags. It can last in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in a pan over medium heat, adding a little liquid to prevent drying out.

What if my Yaki Udon noodles become too sticky?
If your noodles are sticky, they may have been overcooked or not rinsed properly after soaking. To prevent this, soak the frozen udon noodles in hot water for just 1 minute, then rinse them under cold water to create a barrier that keeps them separated. Be sure to keep all ingredients prepped in advance, as stir-frying happens quickly.

Are there any dietary considerations I should be aware of for Yaki Udon?
Yes! For those with seafood allergies, replacing shrimp with chicken, tofu, or extra vegetables is a great alternative. If you are gluten-sensitive, look for gluten-free udon noodles or try using rice noodles instead. Additionally, be cautious with oyster sauce if you’re avoiding shellfish; try a vegetarian oyster sauce or mushroom soy sauce as a substitute.