With the lovely scent of toasty bread wafting through my kitchen, I can’t help but smile at the memory of my first bite of a Chicken Avocado Melt Sandwich. This delightful creation combines creamy avocado with juicy shredded chicken, nestled between crispy, golden-brown slices of your favorite bread. In just under 30 minutes, you can whip up this fast and family-friendly meal that’s perfect for lunch or dinner. Plus, it’s incredibly customizable—whether you prefer a gluten-free version or want to add a zesty twist with some fresh veggies, the possibilities are endless. Are you ready to indulge in a comforting sandwich that feels gourmet but is so easy to make? Let’s dive in! Why is Chicken Avocado Melt a Must-Try? Flavor Explosion: Each bite is a delightful mix of creamy avocado and juicy chicken, perfectly complemented by gooey cheese. Customizable Options: Feel free to make this sandwich your own by adding crispy bacon or fresh veggies like tomatoes for an extra flavor twist! Quick & Easy: Ready in under 30 minutes, it’s the perfect choice for those busy weeknights when you crave comfort food. Healthy Choice: With avocado as a key ingredient, you’re indulging in healthy fats while enjoying a savory meal. Crowd-Pleaser: Whether it’s a family dinner or a lunch with friends, this sandwich is sure to impress everyone. Pair it with a light salad or chips for a complete meal. Check out variations like our Tzatziki Chicken Pizza or Buffalo Chicken Taquitos for more delicious ideas! Chicken Avocado Melt Sandwich Ingredients • Get ready to create a delightful meal with these essential ingredients! For the Sandwich Sourdough or Artisan Bread – This bread provides the perfect structure; you can swap it for whole grain or gluten-free bread if needed. Ripe Avocado – Adds creaminess and healthy fats; for a lighter option, consider using mashed beans. Cooked Shredded Chicken – The heartiness comes from this protein-packed ingredient; feel free to use canned chicken or turkey if you prefer. Cheddar or Monterey Jack Cheese – Offers a melty and rich flavor; for a dairy-free version, opt for dairy-free cheese. Mayonnaise or Aioli (optional) – Enhances moisture and flavor; plant-based mayo works well for a dairy-free choice. Lemon Juice – Brightens the sandwich and elevates the flavors; lime juice can serve as a great substitute. Butter (for toasting) – Ensures a crispy exterior while grilling; plant-based butter is a dairy-free alternative. Salt and Pepper – Essential for seasoning; adjust according to your taste preferences. Make sure your pantry is stocked with these ingredients to enjoy your very own Chicken Avocado Melt Sandwich masterpiece! Step‑by‑Step Instructions for Chicken Avocado Melt Sandwich Step 1: Prepare the Avocado Spread In a small bowl, mash a ripe avocado with a tablespoon of lemon juice, a pinch of salt, and freshly cracked pepper. The mixture should be creamy yet slightly chunky, with a vibrant green color. This flavorful spread will form the heart of your Chicken Avocado Melt Sandwich, providing a rich base to enhance the taste of the chicken and cheese. Step 2: Assemble the Sandwich Lay out your slices of sourdough or artisan bread on a clean surface. Spread mayonnaise or aioli on one side of each slice for extra flavor, then layer on the avocado spread, followed by a generous portion of cooked shredded chicken. Sprinkle shredded cheddar or Monterey Jack cheese on top, before placing the other slice of bread on top, mayo side facing outward to ensure a crisp finish. Step 3: Toast the Sandwich Heat a skillet over medium heat and gently melt a tablespoon of butter until it bubbles. Carefully place the assembled Chicken Avocado Melt Sandwich into the skillet, cooking for 3-4 minutes per side. Press down gently with a spatula to ensure even grilling, watching for the bread to turn a gorgeous golden-brown and the cheese to melt beautifully. Step 4: Serve Hot Once both sides of the sandwich are crisp and golden, remove it from the skillet and let it rest for a minute. Slice the sandwich in half diagonally to reveal the delicious layers. Serve hot alongside some chips or a light salad for a comforting meal that showcases the creamy avocado and tender chicken in every bite. Chicken Avocado Melt Sandwich Variations Feel free to let your creativity shine and make this Chicken Avocado Melt Sandwich your own with these delightful twists! Bacon Boost: Add crispy bacon strips for a savory, crunchy element that complements the creamy avocado perfectly. Veggie Delight: Toss in fresh spinach or sliced tomatoes for a burst of color and nutrition, elevating your sandwich. These fresh flavors bring a wonderful contrast to the rich chicken and avocado. Spicy Kick: Incorporate sliced jalapeños or a drizzle of hot sauce to give your melt a spicy edge. This simple tweak can transform your dish into something fiery and exciting! Cheese Lovers: Experiment with different cheeses like gouda or pepper jack for a unique flavor profile. The melted cheese adds an irresistible texture and depth to each bite! Herb Infusion: Mix in fresh herbs like cilantro or basil with the avocado spread for a refreshing herbal note that brightens the whole sandwich. Gluten-Free Option: Switch to your preferred gluten-free bread for a similar delightful experience that caters to dietary needs. You won’t miss out on deliciousness! Mediterranean Twist: Replace chicken with shredded rotisserie or feta for a Mediterranean flair, adding a unique twist to this classic. BBQ Flair: Add a few tablespoons of your favorite barbecue sauce to the chicken for a smoky flavor that’s both sweet and tangy. Pairing this with sliced red onions brings an added taste dimension. Each variation not only enhances the flavor but also showcases how versatile the Chicken Avocado Melt Sandwich can be. You might also enjoy trying it alongside some of my other favorites like Hot Honey Chicken or a refreshing Teriyaki Salmon Avocado. How to Store and Freeze Chicken Avocado Melt Sandwich Fridge: Store any leftover Chicken Avocado Melt Sandwich wrapped in foil or an airtight container for up to 1 day. This helps maintain freshness. Freezer: For long-term storage, you can freeze the assembled but ungrilled sandwiches, wrapped tightly in plastic wrap and foil, for up to 1 month. Reheating: When ready to enjoy, reheat the frozen sandwich in a skillet over medium heat for 8-10 minutes, flipping halfway, until warmed through and crispy. Tip: It’s best to enjoy this sandwich fresh, but following these storage tips will keep it delicious for when you crave it later! What to Serve with Chicken Avocado Melt Sandwich Serve this satisfying sandwich with delightful sides that elevate your meal experience and leave you feeling fulfilled. Crispy Sweet Potato Fries: These fries offer a sweet and salty contrast, enhancing the overall flavor profile and adding a fun crunch. Simple Green Salad: A mix of mixed greens with a light vinaigrette provides a refreshing, crisp element that complements the sandwich’s richness perfectly. Pair your Chicken Avocado Melt Sandwich with something warm and cozy, like a bowl of tomato soup. The creamy texture of the soup hugs your sandwich, making every bite even more comforting and flavorful. Coleslaw: The crunch of cabbage and tangy dressing not only offers a textural contrast but also balances the creaminess of the avocado. Pickle Spear: A zesty pickle adds a burst of brightness that cuts through the richness, refreshing your palate with each bite. Iced Tea or Lemonade: Sip on a cool beverage that enhances the flavors of your meal while refreshing you. Chocolate Chip Cookies: Indulge in a sweet treat afterwards, as the gooey chocolate pairs beautifully with the savory sandwich. Make Ahead Options These Chicken Avocado Melt Sandwiches are perfect for meal prep enthusiasts! You can prepare the avocado spread up to 24 hours in advance by mashing the avocado with lemon juice, salt, and pepper, then storing it in the refrigerator in an airtight container to prevent browning. Additionally, you can pre-cook and shred the chicken, keeping it refrigerated for up to 3 days. When you’re ready to enjoy your sandwich, simply assemble the ingredients and grill as directed. This way, you’ll have a delicious, comforting meal ready in no time, providing restaurant-quality results with minimal effort on busy nights! Expert Tips for the Best Chicken Avocado Melt Sandwich Choose Quality Bread: Select fresh sourdough or artisan bread to ensure your Chicken Avocado Melt Sandwich has the perfect structure and flavor. Perfect Avocado Mash: Mash the avocado until creamy but slightly chunky to add texture; this enhances the overall eating experience. Don’t Skimp on Butter: Generously butter the outside of the bread before toasting for that crispy, golden crust that elevates your sandwich. Watch the Heat: Cook on medium heat to prevent burning while allowing the cheese to melt evenly; adjust heat as necessary for best results. Add Fresh Veggies: Customize with slices of tomato or fresh spinach for added nutrients and a refreshing crunch, making your sandwich even more delightful. Serve Immediately: For the best taste, serve your Chicken Avocado Melt Sandwich hot off the skillet; it tastes freshest when enjoyed right away. Chicken Avocado Melt Sandwich Recipe FAQs What type of bread should I use for the Chicken Avocado Melt Sandwich? I recommend using fresh sourdough or artisan bread for the best structure and flavor. If you prefer, whole grain or gluten-free bread can work just as well, ensuring everyone can enjoy this delightful creation. How do I know when my avocado is ripe? Absolutely! You want to look for slightly soft avocados that yield to gentle pressure without leaving dark spots or indentations. A perfectly ripe avocado should have a beautiful, vibrant green color and feel somewhat firm but not overly squishy. How should I store leftovers of the Chicken Avocado Melt Sandwich? Store any leftover Chicken Avocado Melt Sandwich tightly wrapped in foil or in an airtight container for up to 1 day in the fridge. This ensures it stays fresh; however, for the best taste, enjoy it fresh right off the skillet! Can I freeze the Chicken Avocado Melt Sandwich? Yes! For freezing, assemble the sandwich but don’t grill it. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 1 month. When you’re ready to enjoy it, reheat in a skillet over medium heat for 8-10 minutes, flipping halfway through to achieve that delightful crispiness. What variations can I try to customize my Chicken Avocado Melt Sandwich? Very! Add crispy bacon, fresh tomato slices, or even some spinach for an extra crunch and flavor boost. You can also switch the cheese to a dairy-free option or modify the spread with aioli for an added zing. Are there any dietary considerations for the Chicken Avocado Melt Sandwich? Definitely! This recipe can easily be made dairy-free by using dairy-free cheese and plant-based mayonnaise. If allergies are a concern, always check the product labels. Similarly, for gluten-free versions, simply replace the bread with your preferred gluten-free option. Chicken Avocado Melt Sandwich – Your New Cozy Favorite Delight in a Chicken Avocado Melt Sandwich, a creamy and savory meal perfect for lunch or dinner, easily customizable and ready in under 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 2 sandwichesCourse: SnacksCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sandwich2 slices Sourdough or Artisan Bread can substitute with whole grain or gluten-free1 whole Ripe Avocado or use mashed beans for lighter option1 cup Cooked Shredded Chicken canned chicken or turkey can be used1 cup Cheddar or Monterey Jack Cheese use dairy-free cheese for a dairy-free option2 tablespoons Mayonnaise or Aioli optional, plant-based mayo for dairy-free1 tablespoon Lemon Juice can substitute with lime juice1 tablespoon Butter for toasting, use plant-based butter for dairy-freeto taste Salt and Pepper adjust according to taste Equipment skilletMixing bowl Method Step‑by‑Step InstructionsPrepare the Avocado Spread by mashing a ripe avocado with a tablespoon of lemon juice, salt, and pepper until creamy yet slightly chunky.Assemble the Sandwich by spreading mayonnaise or aioli on each slice of bread, then layer with avocado spread, cooked shredded chicken, and cheese. Top with another slice of bread.Toast the Sandwich in a skillet over medium heat with melted butter until golden brown, about 3-4 minutes per side.Serve Hot by letting it rest, then slice diagonally and enjoy alongside chips or a light salad. Nutrition Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg NotesThis sandwich is versatile; feel free to add crispy bacon or fresh veggies for an extra twist. Best enjoyed fresh from the skillet. Tried this recipe?Let us know how it was!