Name: One Pan Parmesan Orzo with Shrimp for Effortless Flavor
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Orzo pasta (The star of the dish); 2 tablespoons Unsalted butter (Can substitute with olive oil); 3 cloves Garlic (Minced); 1/2 cup Parmesan cheese (Freshly grated for the best flavor); 3 cups Chicken broth (Use vegetable broth for vegetarian); 1/2 cup Heavy cream (Can substitute with half-and-half); to taste Salt; to taste Black pepper (Pinch of red pepper flakes optional); 1 pound Shrimp (Peeled and deveined); 1 tablespoon Lemon juice (Fresh juice is preferable); 1/4 cup Fresh parsley (Chopped for garnish)

As I stood in my kitchen, the echo of sizzling shrimp mingled with the buttery aroma of garlic wafting through the air, making me feel like a chef in a cozy bistro. Today, I’m thrilled to share my recipe for One Pan Parmesan Orzo with Shrimp—a simple yet impressive dish that transforms weeknight dinners into culinary celebrations. Not only is this recipe a breeze to prepare, but it also offers a delightful balance of creamy goodness and protein-packed shrimp, making it a perfect choice for families and busy food lovers alike. Plus, the single-pan concept means less cleanup! Are you ready to bring a burst of flavor to your table with this satisfying meal?

Why Is This Recipe a Must-Try?

Effortless Cooking: This One Pan Parmesan Orzo with Shrimp comes together in just one pot, making your cooking experience hassle-free and enjoyable.

Rich, Creamy Flavor: The harmonious blend of parmesan, garlic, and succulent shrimp brings a comforting richness that will leave everyone asking for seconds.

Family-Friendly Delight: Perfect for picky eaters, this dish appeals to all ages, ensuring happy faces around the dinner table.

Quick Clean-Up: Say goodbye to multiple dishes! The one-pan method means less time scrubbing and more time enjoying your meal.

Versatile Ingredients: Feel free to customize with your favorite veggies or swap the shrimp for chicken to create endless variations, just like with my beloved Garlic Shrimp Mashed or Shrimp Rice Bowls.

One Pan Parmesan Orzo with Shrimp Ingredients

For the Orzo
• Orzo pasta – The star of the dish, this rice-shaped pasta absorbs flavors beautifully.
• Unsalted butter – Adds richness; feel free to substitute with olive oil for a lighter option.
• Garlic – Freshly minced for an aromatic foundation; can use garlic powder in a pinch.
• Parmesan cheese – Provides creamy, salty goodness; use freshly grated for the best flavor.
• Chicken broth – Enhances flavor; vegetable broth works well for a vegetarian version.
• Heavy cream – Adds a comforting richness; substitute with half-and-half for a lighter sauce.
• Salt – Bring out the flavors of the dish; adjust according to your taste preferences.
• Black pepper – Adds a kick; you can include a pinch of red pepper flakes for added heat.

For the Shrimp
• Shrimp – Use large, peeled, and deveined shrimp for quick cooking; fresh or frozen both work well.
• Lemon juice – Brightens the dish; fresh juice is preferable for a zingy flavor.
• Fresh parsley – Chopped for garnish, adding a pop of freshness at the end.

This delicious One Pan Parmesan Orzo with Shrimp recipe transforms into a cozy meal with minimal effort and cleanup—a real winner for any family dinner!

Step‑by‑Step Instructions for One Pan Parmesan Orzo with Shrimp

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). As the oven warms, gather your equipment and line a baking sheet with parchment paper to prepare for later use. This simple step keeps your kitchen tidy and saves time during the cooking process.

Step 2: Sauté the Garlic
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Add 3 minced garlic cloves and sauté for about 1-2 minutes, or until fragrant and lightly golden. The aroma of the garlic will fill your kitchen, setting the stage for a delicious One Pan Parmesan Orzo with Shrimp.

Step 3: Cook the Orzo
Stir in 1 cup of orzo pasta along with 3 cups of chicken broth. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally. The orzo will absorb the broth and soften beautifully, creating a creamy base for the dish, so keep an eye on it!

Step 4: Add Shrimp and Cream
Once the orzo is tender, add in 1 pound of peeled and deveined shrimp. Pour in 1/2 cup of heavy cream and stir everything gently to combine. Cook for an additional 3-4 minutes, or until the shrimp turns pink and opaque, signaling that they are cooked to perfection.

Step 5: Incorporate Cheese and Season
Remove the skillet from heat and stir in 1/2 cup of freshly grated parmesan cheese. Season with salt and freshly cracked black pepper to taste, allowing the cheese to melt into the warm orzo, creating a creamy, rich texture. The One Pan Parmesan Orzo with Shrimp is almost ready!

Step 6: Finish with Fresh Ingredients
Squeeze fresh lemon juice over the dish and fold in 1/4 cup of chopped fresh parsley for a touch of brightness. This final step balances the creamy richness with a burst of freshness, enhancing the overall flavor profile of your stunning one-pan meal.

Step 7: Serve and Enjoy
Spoon the One Pan Parmesan Orzo with Shrimp into bowls and garnish with additional parmesan and parsley if desired. Serve warm, enjoying the delightful combination of creamy orzo and tender shrimp that is sure to satisfy your family and friends.

Storage Tips for One Pan Parmesan Orzo with Shrimp

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to revive its creamy texture.

Freezer: If you’d like to keep your One Pan Parmesan Orzo with Shrimp longer, freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a little extra chicken broth or cream to prevent it from drying out. Gently stir while warming it on low heat for the best results.

Serving Suggestions: This dish is delightful served warm alongside a fresh salad or crusty bread, making it a versatile meal option for busy nights.

One Pan Parmesan Orzo with Shrimp Variations

Feel free to get creative with this dish and make it your own—adjusting flavors and ingredients can take it to new heights!

Vegetarian Delight: Replace shrimp with sautéed mushrooms or spinach for a hearty, meat-free meal. Think of all the nuances of flavor that mushrooms can bring, especially when they soak up the delicious broth!
Lemony Zest: Add the zest of one lemon alongside the juice for an extra citrusy punch, brightening the whole dish. The freshness from the zest can elevate your taste buds in ways that make each bite feel like a celebration.
Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños to turn up the heat. A little spice can awaken your meal and create an exciting twist that keeps everyone guessing!
Creamy Sauce Swap: Use creamy goat cheese instead of parmesan for a tangy, rich flavor. This switch can completely transform your dish into something uniquely decadent and deep.
Herbaceous Addition: Experiment with fresh herbs like basil, dill, or even rosemary for a flavor boost. Imagine how the aroma will wrap around your kitchen, inviting everyone to join the meal!
Cheesy Variation: Mix in a blend of cheeses such as mozzarella or feta for a cheesy experience that’s sure to rave! This cheesy spin can merge beautifully with the creamy orzo, making it feel like a comforting hug from the inside.
Seafood Medley: Combine shrimp with scallops or crab meat for a delicious seafood medley – a perfect way to impress your dinner guests! The multitude of textures and flavors can create the ultimate luxurious seafood feast.

Don’t forget, recipes like this One Pan Parmesan Orzo with Shrimp are meant to be shared and enjoyed, just like my tasty Pistachio Raspberry Cake! So, let your creativity shine in the kitchen and create a delightful meal everyone will crave!

Make Ahead Options

One Pan Parmesan Orzo with Shrimp is an excellent choice for meal prep enthusiasts seeking to save time on busy weeknights! You can prepare the orzo base (steps 1-3) up to 24 hours in advance. Allow it to cool before refrigerating in an airtight container to maintain its creamy texture. When you’re ready to finish the dish, simply reheat the orzo mixture over medium heat, add the shrimp and cream (steps 4-5), and cook until the shrimp is pink, for just a few minutes—trust me, it will be just as delicious as when freshly made! This method not only cuts down on cooking time but also delivers a delightful dinner with minimal effort.

What to Serve with One Pan Parmesan Orzo with Shrimp

Elevate your dining experience with delightful sides that bring out the rich flavors and textures of your one-pan masterpiece.

Garlic Bread: Perfectly toasted, this crunchy delight enhances the buttery garlic aroma of the orzo, adding an irresistible crunch.
Steamed Broccoli: A vibrant green veggie that not only adds color but also a healthy crunch, balancing the creamy richness of the dish.
Caesar Salad: Crisp romaine lettuce and tangy dressing provide a refreshing contrast to the savory shrimp and creamy orzo. The crunch of croutons adds delightful texture to each bite.
Roasted Asparagus: A delicate side that pairs effortlessly via its earthy flavor, complementing the dish’s creamy notes and enhancing presentation.
Lemonade or Iced Tea: Bright, refreshing drinks maintain the meal’s zesty theme and cleanse your palate between bites—perfect for a warm evening gathering.
Chocolate Mousse: For a sweet finish, this luxurious dessert contrasts with the savory meal, offering a delightful balance of richness and lightness.

Expert Tips for One Pan Parmesan Orzo with Shrimp

Use Fresh Ingredients: Fresh garlic and lemon juice brighten the dish’s flavor, elevating this One Pan Parmesan Orzo with Shrimp to another level.
Monitor Cooking Time: Avoid overcooking the shrimp; they should only turn pink and opaque after about 4 minutes. This ensures they remain tender and juicy.
Add More Creaminess: For an extra creamy texture, feel free to increase the heavy cream or parmesan cheese. Just remember to balance with seasoning.
Customize Vegetables: Toss in your favorite veggies, like spinach or peas, during the last few minutes of cooking for added nutrition and color.
Watch Your Broth: Adjust the chicken broth quantity depending on your orzo’s absorption; if it seems too dry, a splash more broth can work wonders.

One Pan Parmesan Orzo with Shrimp Recipe FAQs

What type of shrimp works best for this recipe?
I recommend using large, peeled, and deveined shrimp, as they cook quickly and absorb the flavors beautifully. Fresh shrimp is ideal, but if you’re using frozen shrimp, make sure to thaw them thoroughly before adding them to the pan to ensure even cooking.

How should I store leftovers of One Pan Parmesan Orzo with Shrimp?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, aim for a gentle heat on the stove and add a splash of chicken broth or cream to maintain that delicious creamy texture!

Can I freeze this dish?
Absolutely! You can freeze the One Pan Parmesan Orzo with Shrimp for up to 3 months. Just make sure to use a freezer-safe container. To reheat, thaw it in the fridge overnight, then warm it gently on the stove, adding a little chicken broth or cream to revive its creamy richness.

What if my orzo is too dry when cooking?
If you notice your orzo is absorbing broth too quickly and appears dry, simply add a splash more chicken broth and stir gently. The cooking time may vary slightly depending on your stove and pan, so keep an eye on it while cooking.

Are there any dietary considerations I should be aware of?
Yes, if you’re cooking for someone with shellfish allergies, you can substitute shrimp with diced chicken breast or canned beans for a vegetarian option. Additionally, ensure that your chicken broth is gluten-free if needed, especially if using store-bought versions.

Can I add vegetables to my One Pan Parmesan Orzo with Shrimp?
Definitely! This dish is quite versatile. You can add spinach, peas, or bell peppers during the cooking process. Just toss them in during the last few minutes to retain their color and texture for a nutritious boost!