As the aroma of simmering broth fills the kitchen, I can’t help but smile—it’s time for my beloved Wonton Char Siu Noodle Soup. This comforting bowl of goodness brings together springy egg noodles, juicy wontons, and the sweet, smoky flavor of char siu pork, creating a meal that feels like a warm hug on a cloudy day. What I love most about this recipe is how it balances quick prep with hearty, satisfying flavors—ideal for anyone needing a delicious escape from fast food. Plus, it’s customizable! Feel free to switch up proteins or greens based on what you have on hand. Curious how to create this cozy dish that’s perfect for any occasion? Let’s dive in! What makes this soup so special? Comforting: Nothing beats a steaming bowl of wonton char siu noodle soup on chilly nights. The rich broth warms you from the inside out! Customizable: Use whatever proteins or greens you have; leftover rotisserie chicken or tofu works perfectly. Save Time: This recipe is quick and easily comes together in under 30 minutes! Crowd-Pleaser: Perfect for family dinners or casual gatherings, a delicious option everyone will love! Taste Explosion: The sweet char siu, savory broth, and tender wontons create a delightful flavor harmony that is sure to impress. If you’re looking for more quick and easy meals, check out my delightful Thai Peanut Noodles that your family will adore! Wonton Char Siu Noodle Soup Ingredients Gather these essentials for a delicious soup experience! For the Soup Chicken Broth – The base of your soup, giving it warmth and depth; vegetable broth is a perfect vegetarian alternative. Ginger – Adds aromatic warmth; always opt for fresh ginger for the best flavor. Shaoxing Wine – Enhances complexity; you can substitute it with dry sherry or skip it altogether for a non-alcoholic version. Soy Sauce – Introduces umami richness; low-sodium soy sauce is a great option for a lighter taste. White Pepper – Offers a unique mild spice; feel free to use black pepper if preferred. Sugar – Balances flavors beautifully; consider using brown sugar for a richer taste. Salt – Adjust to taste, taking dietary preferences into account. For the Noodles and Greens Thin Egg Noodles – Provide that delightful chewiness; if unavailable, ramen or somen noodles can be used. Choy Sum (or Baby Bok Choy) – Gives vibrant texture and essential nutrients; other greens like spinach or kale also work well. For the Protein Char Siu Pork – The star of the dish with its smoky sweetness; you can substitute with leftover rotisserie chicken, roast beef, or even tofu for a vegetarian twist. Wontons – Serve as hearty dumplings filled with goodness; go for homemade or convenient store-bought frozen wontons as desired. Finishing Touches Sesame Oil – Adds a nutty aroma; can be replaced with vegetable oil if needed. Fried Shallots – Provides a crispy texture and extra flavor, elevating the dish beautifully. Green Onions – Fresh garnish that adds a burst of flavor and color to your soup. With these ingredients in hand, you’re just a few steps away from crafting a delightful Wonton Char Siu Noodle Soup that will fill your kitchen with warmth and your heart with comfort! Step‑by‑Step Instructions for Wonton Char Siu Noodle Soup Step 1: Prepare the Broth In a medium pot, add the chicken broth and bring it to a boil over medium-high heat. To enhance the flavor of your wonton char siu noodle soup, incorporate the sliced ginger and Shaoxing wine into the boiling broth. Once boiling, reduce the heat to a gentle simmer and stir in the soy sauce, white pepper, and sugar. Allow the mixture to simmer gently for about 10 minutes, so the flavors meld beautifully. Step 2: Cook the Greens While the broth simmers, bring a separate pot of water to a roaring boil. Once boiling, add a pinch of salt and a splash of oil to the water to enhance the flavor and prevent sticking. Quickly blanch the choy sum for approximately 40 to 50 seconds until vibrant green and tender. Immediately remove the greens with a slotted spoon and set them aside on a plate, keeping them warm for later. Step 3: Boil the Noodles Using the same pot of boiling water, add thin egg noodles and cook according to the package instructions, typically about 4 to 6 minutes, until al dente. Once cooked, drain the noodles and rinse them briefly under cold water to stop the cooking process. Then, place the noodles into serving bowls, ready to be topped with the delicious broth and wontons. Step 4: Prepare the Wontons In the same pot of boiling water, add the wontons and cook them until they float, which usually takes around 3 to 4 minutes. For store-bought frozen wontons, follow the package instructions for precise cooking time. After they float, continue boiling for an additional 1 to 2 minutes for optimal texture. Carefully scoop them out with a slotted spoon and arrange them atop the noodles in the serving bowls. Step 5: Assemble and Serve Once all components are ready, ladle the aromatic broth over the noodles and wontons generously, ensuring each bowl is filled with warmth. Top your delightful wonton char siu noodle soup with sliced char siu, tender choy sum, and a drizzle of sesame oil. For an extra crunch, sprinkle fried shallots and sliced green onions over the soup before serving. Enjoy this comforting bowl immediately, capturing the heart of Cantonese cuisine right at home! How to Store and Freeze Wonton Char Siu Noodle Soup Fridge: Store any leftover wonton char siu noodle soup in an airtight container for up to 3 days. Keep noodles separate to prevent them from soaking up too much broth. Freezer: For long-term storage, freeze the broth and wontons separately in airtight bags for up to 3 months. Noodles can also be frozen but are best added fresh when reheating. Reheating: When ready to enjoy, thaw the broth and wontons overnight in the fridge. Reheat the broth on the stove and cook noodles fresh for an authentic taste. Assembling Before Serving: It’s best to assemble the wonton char siu noodle soup just before serving for optimal flavor and texture; this way, each component stays fresh and delicious! Wonton Char Siu Noodle Soup Variations Feel free to play around with this comforting recipe and make it your own! Protein Swap: Substitute char siu with leftover rotisserie chicken or tofu for a vegetarian twist that still packs a punch. Let your creativity shine with whatever protein you have on hand! Vegetable Mix: Instead of choy sum, try using spinach or kale for a different flavor and added nutritional boost. Fresh greens will add a delightful crunch and vibrant color. Noodle Options: Can’t find thin egg noodles? Ramen or somen noodles will still give you that beloved chewy texture. Perfect for those nights when you’re in a pinch and craving a cozy bowl. Broth Boost: For an extra umami kick, add a splash of fish sauce or mushroom soy sauce to your broth. It’s a little tweak that can elevate the savory flavors beautifully! Heat it Up: If you’re craving some spice, a few drops of chili oil or crushed red pepper flakes will add warmth and intensity. This makes it perfect for those who enjoy a bit more zing in their meals. Toppings Galore: Experiment with garnishes like fresh cilantro, boiled eggs, or crispy garlic for a flavor explosion. These additions give a delightful twist and extra texture to your soup. Sweet Twist: For a hint of sweetness, consider using hoisin sauce as a drizzle over your finished soup. It complements the savory elements beautifully and can be a delightful surprise to your taste buds! For more exciting recipes like this, don’t forget to explore my popular Tan Tan Ramen or Soup Dumplings Thai. What to Serve with Wonton Char Siu Noodle Soup The delight of a hearty noodle soup can be elevated further with thoughtful accompaniments that satisfy the senses and round out your meal. Spring Rolls: Crispy and filled with fresh veggies, these delightful bites add crunch and contrast to your warm soup. Steamed Buns: Soft and fluffy, steamed buns filled with savory pork or vegetables make for a comforting side that echoes the soup’s flavors. Crispy Tofu: Fried until golden and delightfully chewy, crispy tofu offers a satisfying texture that soaks up the delicious broth. Pickled Vegetables: A tangy side of pickled carrots or radish cuts through the soup’s richness and adds a refreshingly crisp balance. Sesame Green Beans: These tender green beans, drizzled with sesame oil, provide a nutty flavor that complements the soup perfectly. Fruit Salad: A light, fruity salad with melons and citrus adds a refreshing touch to cleanse the palate between bites of your rich noodle soup. Chrysanthemum Tea: As a delicate herbal tea, it pairs beautifully with the spices in the soup, enhancing the dining experience with its aromatic charm. Mango Mochi: A delightful dessert of chewy rice dough filled with sweet mango is a playful way to end your meal on a high note. Expert Tips for Wonton Char Siu Noodle Soup Noodle Choice Matters: Use thin egg noodles for authentic chewiness, but ramen or somen noodles can also work in a pinch. Broth Boost: For a deeper flavor, let your broth simmer longer than 10 minutes to infuse the ginger and spices fully into the soup. Don’t Overcook: Be careful not to overcook the wontons; they should float and only need an additional minute for optimal texture. Greens Variety: If choy sum isn’t available, don’t hesitate to swap in other greens like spinach or bok choy for a fresh crunch in your wonton char siu noodle soup. Customize Your Protein: Leftover meats or tofu can easily replace char siu pork, making this dish versatile and convenient for any weeknight dinner. Make Ahead Options These Wonton Char Siu Noodle Soup essentials are perfect for meal prep enthusiasts! You can prepare the broth and cook the wontons up to 3 days in advance, refrigerating them in airtight containers to maintain freshness. Additionally, blanch the choy sum ahead of time and store it separately. When you’re ready to serve, simply reheat the broth and bring it to a gentle boil, then cook the noodles according to package instructions and combine everything in a bowl. This allows you to enjoy the comforting flavors of wonton char siu noodle soup without the stress of last-minute cooking, ensuring delicious, hearty results with minimal fuss! Wonton Char Siu Noodle Soup Recipe FAQs What kind of char siu should I use? I recommend using traditional char siu pork for its smoky sweetness, but if you want to mix things up, leftover rotisserie chicken, roast beef, or even tofu can work wonders! The adaptability is one of the joys of this recipe. How do I store leftovers of the Wonton Char Siu Noodle Soup? Store any leftover soup in an airtight container in the fridge for up to 3 days. It’s best to keep the noodles separate during storage to prevent them from getting too soggy in the broth. Just reassemble it fresh right before serving! Can I freeze Wonton Char Siu Noodle Soup? Absolutely! For freezing, it’s best to separate the broth, wontons, and noodles. Freeze the broth and wontons in airtight containers for up to 3 months. Noodles can be frozen too, but it’s ideal to prepare fresh noodles when you’re ready to enjoy the soup for the best taste and texture. What should I do if my mean broth turns out too salty? If you find that your broth is too salty, try adding a cup of unsalted chicken or vegetable broth to dilute the saltiness. You can also add some more water, but be sure to adjust the seasoning accordingly. A pinch of sugar can help balance out the flavors as well! Can I use different vegetables instead of choy sum? Very! If you can’t find choy sum, you can substitute with baby bok choy, spinach, or even kale. Each green brings its unique flavor and texture to the soup, so feel free to experiment with what you have on hand! Is this recipe suitable for gluten-free diets? For gluten-free options, use gluten-free noodles and replace soy sauce with tamari or a gluten-free soy sauce alternative. Always check the ingredients on your wontons for gluten, as many contain wheat. Enjoy a customized, gluten-free take on this comforting Wonton Char Siu Noodle Soup! Irresistible Wonton Char Siu Noodle Soup for Cozy Nights Enjoy this comforting Wonton Char Siu Noodle Soup, perfect for cozy nights with its savory broth and delightful wontons. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: SoupCuisine: CantoneseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup6 cups Chicken Broth Vegetable broth is a great vegetarian alternative.1 inch Fresh Ginger Peeled and sliced.1 cup Shaoxing Wine Or substitute with dry sherry.2 tablespoons Soy Sauce Low-sodium is a lighter option.1 teaspoon White Pepper Black pepper can be used if preferred.1 tablespoon Sugar Brown sugar can add richness.to taste Salt Adjust according to dietary preferences.For the Noodles and Greens8 oz Thin Egg Noodles Ramen or somen noodles can be used.2 cups Choy Sum Or substitute with Baby Bok Choy.For the Protein1 cup Char Siu Pork Can substitute with rotisserie chicken or tofu.12 pieces Wontons Homemade or store-bought.Finishing Touches1 tablespoon Sesame Oil Vegetable oil can be used as an alternative.1/4 cup Fried Shallots For added crispiness.2 tablespoons Green Onions Sliced for garnish. Equipment medium potSeparate pot for boiling Method Cooking InstructionsIn a medium pot, add the chicken broth and bring it to a boil. Incorporate the sliced ginger and Shaoxing wine into the boiling broth.Reduce the heat to a gentle simmer and stir in the soy sauce, white pepper, and sugar. Allow to simmer for about 10 minutes.In a separate pot, bring water to a boil, add salt and oil. Blanch the choy sum for 40 to 50 seconds until bright green and tender.In the same pot, cook the thin egg noodles according to package instructions, typically 4 to 6 minutes until al dente.Add wontons to the boiling water and cook until they float, usually around 3 to 4 minutes. Cook for an additional 1 to 2 minutes.Ladle the broth over the noodles and wontons. Top with sliced char siu, choy sum, sesame oil, fried shallots, and green onions. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 100mgIron: 2mg NotesFor optimal flavor and texture, assemble the soup just before serving. Store leftovers separately to prevent noodles from soaking up too much broth. Tried this recipe?Let us know how it was!
