Name: Indulge in Vegan Cannoli Cake: A Dairy-Free Delight
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup Dairy-Free Ricotta (Use homemade or store-bought options like Kite Hill.); 2 cups Flour (All-purpose or King Arthur Measure for Measure for gluten-free.); 1 cup Oat, Soy, or Almond Milk (Substitute with any other plant-based milk.); 1/2 cup Vegan Butter (Some varieties can be swapped with neutral oils.); 1 cup Sugar (Regular cane sugar or coconut sugar.); 1 tbsp Baking Powder; 1 tsp Baking Soda; 1 tsp Vanilla Extract; 1 cup Vegan Ricotta (Use the remaining portion from cake preparation.); 1 cup Powdered Sugar (Adjust according to sweetness preference.); 1/2 cup Chocolate Chips (Optional, adds sweetness.)

As I watched my friend take the first bite of this Unbelievably Vegan Cannoli Cake, I could see the delight dance across her face; it’s that sort of magic that only comes from a truly special dessert. This eggless and dairy-free cake is not just a treat for vegans—it’s a moist, rich nod to classic Italian cannolis that everyone can enjoy. With layers of creamy dairy-free ricotta filling and a soft, tender cake, it’s both a showstopper for celebrations and an everyday indulgence. Plus, it’s quick to whip up and perfect for meal prep, making it a win-win for those juggling busy schedules. Are you ready to dive into this dreamy vegan delight?

Why is Vegan Cannoli Cake a Must Try?

Indulgent flavors: The blend of creamy dairy-free ricotta and moist cake layers creates a dessert that surprises with every bite.
Effortless preparation: With simple steps, you’ll have this impressive cake ready in no time.
Guilt-free indulgence: Eggless and dairy-free, it offers a healthier twist on a classic without sacrificing flavor.
Versatile treat: Enjoy it as a stunning centerpiece for parties or a sweet finish to a weeknight dinner.
Crowd-pleaser: Even non-vegans will love it, making it a great choice for gatherings where there’s something for everyone.

Craving more delightful vegan options? Don’t miss out on my Decadent Tuxedo Cake and the delicious Strawberry Icebox Cake that are sure to impress!

Vegan Cannoli Cake Ingredients

• Here’s what you’ll need to create this delightful Vegan Cannoli Cake!

For the Cake

Dairy-Free Ricotta – Provides the required creaminess and moisture; you can use homemade or store-bought options like Kite Hill.
Flour – The foundation of the cake; use all-purpose or King Arthur Measure for Measure for a gluten-free option.
Oat, Soy, or Almond Milk – Adds moisture; feel free to substitute with any other plant-based milk you enjoy.
Vegan Butter – Ensures richness and an ideal texture; some varieties can be swapped with neutral oils like avocado oil.
Sugar – Sweetens the cake perfectly; regular cane sugar or coconut sugar are both fantastic choices.
Baking Powder & Baking Soda – Essential leavening agents that promote rising in the cake.
Vanilla Extract – Elevates the flavor profile and adds depth.

For the Frosting

Vegan Ricotta – Use the remaining portion from your cake preparation for a creamy frosting.
Powdered Sugar – Sweetens the frosting and gives it a smooth texture; adjust according to your sweetness preference.
Chocolate Chips – Optional, but they add a delightful burst of sweetness in the frosting or within the cake layers.

Gather these ingredients, and get ready to mix up something special with this incredible Vegan Cannoli Cake!

Step‑by‑Step Instructions for Vegan Cannoli Cake

Step 1: Make the Vegan Ricotta
Start by blending together your dairy-free milk and a thickener, such as tofu or a starch, in a food processor until you reach a ricotta-like consistency. This will take about 5-7 minutes. Ensure that the mixture is thick but smooth; it’s crucial for the richness of your Vegan Cannoli Cake.

Step 2: Prepare the Cake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and a pinch of salt, combining them thoroughly for even distribution. In another bowl, mix the wet ingredients: dairy-free milk, melted vegan butter, the prepared ricotta, and vanilla extract. Gradually combine the wet and dry ingredients, stirring gently until the batter is smooth and well-blended.

Step 3: Add Chocolate Chips
Carefully fold in the chocolate chips into your cake batter using a spatula, ensuring that they’re evenly distributed throughout. This addition will give your Vegan Cannoli Cake delightful bursts of chocolate in each slice, enhancing the overall flavor and texture. Be gentle to avoid overmixing and maintain the batter’s fluffiness.

Step 4: Bake
Pour the prepared batter into a greased and lightly floured cake pan, making sure to spread it evenly. Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean and the top springs back lightly when touched.

Step 5: Cool
Once baked, take the cake out of the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process is essential; wait until the cake layers are completely cool to ensure stability and prevent melting when you frost your Vegan Cannoli Cake.

Step 6: Prepare Frosting
In a mixing bowl, combine the remaining dairy-free ricotta with powdered sugar and, if desired, a handful of chocolate chips. Beat the mixture with a hand mixer until it becomes creamy and smooth. This rich cannoli frosting will create a delightful layer of flavor and texture, enhancing your Vegan Cannoli Cake.

Step 7: Assemble the Cake
Take one layer of the cooled cake and spread a generous layer of the cannoli frosting on top. Carefully place the second layer on top and frost the entire cake with the remaining frosting, smoothing it out for an even finish. For an extra touch, top it with homemade vegan cannolis or a sprinkle of chocolate chips, making your Vegan Cannoli Cake a showstopper.

What to Serve with Unbelievably Vegan Cannoli Cake

Indulging in this delightful vegan treat opens the door to a world of flavorful pairings, perfect for an unforgettable meal.

Fresh Berries: A mix of strawberries, blueberries, and raspberries adds bright flavors and a refreshing contrast to this creamy cake.
Espresso or Coffee: The rich, bold taste will beautifully complement the sweetness of the cannoli cake, making your dessert experience even more luxurious.
Coconut Whipped Cream: Light and airy, it brings a delightful tropical touch that pairs wonderfully with the cake’s flavors.
Almond Biscotti: Crunchy and nutty, they make the perfect dipping companion, enhancing every bite with delicious texture.
Chocolate Sauce Drizzle: A luscious drizzle contrasts the cake’s softness, creating a visually appealing and decadent finish to your plate.
Mixed Green Salad: Tossed with a light vinaigrette, it balances rich flavors while still feeling indulgent, creating a full meal experience.
Vegan Gelato: A scoop of creamy coconut or almond gelato alongside your cake will elevate the Italian heritage of this dessert to new heights.

Vegan Cannoli Cake: Customization Ideas

Embrace your creativity and customize this Vegan Cannoli Cake to fit your unique taste buds—it’s all about making it your own!

Dairy-Free Delight: Experiment with different dairy-free ricottas. Homemade versions can add a personal touch and unique flavor.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten-free friends.
Fruit Fusion: Swap chocolate chips for dried fruits like cranberries or apricots for a sweet, chewy texture in every bite.
Citrusy Zing: Add zest of lemon or orange to the batter or frosting for a refreshing twist that brightens up the cake.
Nutty Crunch: Incorporate finely chopped nuts such as walnuts or pistachios into the cake layers for added crunch and flavor.
Spicy Kick: Mix in a dash of cinnamon or nutmeg to the batter for a warm, fragrant undertone that complements the cake beautifully.
Frosting Variation: Try using flavored vegan cream cheese instead of ricotta for a rich frosting that adds a new layer of depth and taste.
Cannoli-inspired Toppings: Top the cake with mini vegan cannolis or sprinkle with crushed cannoli shells for that authentic touch.

Feeling inspired? If you love this cake, don’t miss out on making delightful treats like the Blueberry Bundt Cake and the luxurious Black Forest Cake. Happy baking!

How to Store and Freeze Vegan Cannoli Cake

Fridge: Store your Vegan Cannoli Cake in an airtight container for up to 4 days. This keeps it moist and preserves the flavors while preventing it from drying out.

Freezer: If you’d like to enjoy this delightful cake later, freeze it in slices or as a whole. Wrap it tightly in plastic wrap and then in foil for best results, keeping it frozen for up to 3 months.

Thawing: To serve, simply thaw the cake overnight in the fridge. This allows it to regain its fluffy texture and maintain the delicious taste of the Vegan Cannoli Cake.

Reheating: For a warm treat, you can reheat individual slices in the microwave for about 15-20 seconds. Just be sure not to overheat, as the frosting can lose its creamy texture.

Expert Tips for Vegan Cannoli Cake

Choose the Right Ricotta: Make sure your dairy-free ricotta is thick enough. If it’s too watery, the cake will become soggy.
Cooling is Crucial: Allow the cake layers to cool completely before frosting to prevent melting and sliding.
Avoid Overmixing: When folding in chocolate chips, be gentle to maintain the cake’s airy texture. Overmixing can lead to a dense result.
Frosting Texture Matters: Aim for a creamy frosting consistency; if it’s too soft, it can be hard to spread evenly on the cake.
Quality Ingredients: For the best flavor and texture in your Vegan Cannoli Cake, use high-quality dairy-free and gluten-free ingredients when necessary.

Make Ahead Options

Prepare this delightful Vegan Cannoli Cake well in advance to save time on busy days! You can make the dairy-free ricotta and the cake layers up to 24 hours ahead. Simply store the ricotta in an airtight container and refrigerate it until needed, preventing any changes in texture. Bake the cake layers and let them cool completely, then wrap them tightly in plastic wrap and refrigerate for up to 3 days to maintain freshness. When ready to serve, just whip up the frosting with the reserved ricotta and assemble the cake. With these prep tips, your Vegan Cannoli Cake will remain just as delicious, giving you a stress-free dessert option for any occasion!

Unbelievably Vegan Cannoli Cake Recipe FAQs

What type of dairy-free ricotta should I use?
Absolutely! You can either make your own or opt for store-bought options like Kite Hill or Tofutti. Just ensure it’s thick enough for the right texture; if it’s too watery, it may lead to a soggy cake.

How should I store the Vegan Cannoli Cake?
Store your cake in an airtight container in the fridge for up to 4 days. This helps maintain its moistness and delicious flavors.

Can I freeze Vegan Cannoli Cake?
Yes, you can freeze your cake! Wrap it tightly in plastic wrap and then in foil. It’ll keep well for up to 3 months. Just remember to thaw it overnight in the fridge before serving to regain its fluffy texture.

What if my cake batter is too thick?
If you find your batter is too thick, simply add a little more plant-based milk, one tablespoon at a time, until you reach the desired consistency. It’s important to maintain a smooth batter for the fluffiest cake.

Are there any allergy considerations with this recipe?
Definitely! This Vegan Cannoli Cake is free from dairy and eggs, making it suitable for many dietary needs. However, if you have nut allergies, be cautious with the choice of dairy-free milk, as some options like almond milk can trigger sensitivities. Always read labels before selecting your ingredients.

Can I make this cake gluten-free?
Very much so! Use a gluten-free all-purpose flour mix, such as King Arthur Measure for Measure, ensuring all your other ingredients are certified gluten-free to create a delicious Vegan Cannoli Cake that everyone can enjoy!