Ultimate Homemade Chocolate Filled Crepes: A Decadent Treat!
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Delicious homemade crepes filled with rich chocolate hazelnut spread, perfect for a decadent treat.
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup chocolate hazelnut spread
- Powdered sugar, for garnish
- Fresh berries, for topping (optional)
- Combine the flour, eggs, milk, melted butter, sugar, vanilla, and salt in a large bowl. Whisk until silky.
- Allow the batter to rest for about 30 minutes.
- Preheat a non-stick skillet or crepe pan over medium heat and lightly coat with butter or cooking spray.
- Pour approximately ¼ cup of batter into the center of the pan and tilt to spread into a thin layer.
- Cook for 1-2 minutes until edges lift and underside is golden brown.
- Flip the crepe and cook for an additional minute on the opposite side.
- Place the crepe on a plate and repeat with remaining batter, stacking each crepe.
- Spread about 2 tablespoons of chocolate hazelnut spread on one half of a crepe, fold in half, then fold again to create a triangle.
- Dust with powdered sugar and serve warm with fresh berries if desired.
Notes
- Resting the batter improves the texture of the crepes.
- Ensure the pan is hot enough before pouring the batter for best results.
- Feel free to customize toppings with fruits or whipped cream.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg