Tzatziki Chicken Pizza is a delicious twist on traditional pizza, featuring shredded chicken coated in tzatziki sauce, topped with fresh ingredients and melted cheese.
Author:Jessica
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:Mediterranean
Diet:Gluten Free
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup tzatziki sauce
1 cup shredded mozzarella cheese
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup Kalamata olives, pitted and sliced
1 tablespoon olive oil
1 teaspoon dried oregano
1 pre-made pizza crust (12 inches)
Fresh dill or parsley for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, combine the shredded chicken and tzatziki sauce until the chicken is well coated.
Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil.
Spread the tzatziki chicken mixture evenly over the pizza crust.
Sprinkle the shredded mozzarella cheese over the chicken mixture.
Evenly distribute the cherry tomatoes, red onion, and Kalamata olives on top of the cheese.
Sprinkle dried oregano over the toppings for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and let cool for a few minutes. Garnish with fresh dill or parsley if desired.
Slice and serve warm.
Notes
For a spicier kick, add sliced jalapeños or crushed red pepper flakes before baking.
Substitute the chicken with grilled shrimp or roasted vegetables for a different flavor profile.