Name: Savory Tomato Enoki Mushroom Soup Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon fresh ginger (grated); 2 cloves garlic (smashed); 8 ounces lean ground beef (extra-lean recommended); 2 tablespoons tomato paste; 4 cups low-sodium chicken stock; 1 teaspoon sugar; 1 teaspoon salt (adjust to taste); ½ teaspoon ground white pepper; 1 tablespoon white vinegar; 2 scallions scallions (whites cooked, greens for garnish); 6 ounces enoki mushrooms (fresh)

Stepping into my kitchen on a chilly evening, the warm, tantalizing aroma of simmering garlic and ginger immediately transports me to my favorite hotpot restaurant. This Umami-Rich Enoki Mushroom Soup is the cozy hug I reach for when I’m in need of quick comfort. With a savory tomato-based broth and tender enoki mushrooms, this soup has an irresistible richness that warms the soul. Plus, it features lean ground beef, making it not only satisfying but also a great option for busy weeknights. The best part? You can easily adjust the salt to your taste, ensuring that it fits perfectly into any healthy living routine. Ready to dive into a bowl that feels both indulgent and wholesome?

Why is This Soup a Must-Try?

Simplicity: This Tomato Enoki Mushroom Soup requires minimal ingredients and can be whipped up in just 30 minutes, making it perfect for any weeknight dinner.

Umami Explosion: The combination of rich tomato broth and tender enoki mushrooms guarantees a burst of savory flavor that will have you craving more.

Versatile: Feel free to customize this dish! Swap in ground turkey or toss in extra veggies for a unique twist, similar to the approaches in our Broccoli Mushroom Stir recipe.

Crowd-Pleaser: Whether you’re cooking for family or friends, this heartwarming soup is guaranteed to impress and satisfy everyone at the table.

Balanced Nutrition: Featuring lean ground beef and a medley of flavors, it’s a hearty yet wholesome meal, making it as healthy as it is delicious. Enjoy it alongside some warm crusty bread or pair it with our Bruschetta Tomato Toasts for a complete experience!

Tomato Enoki Mushroom Soup Ingredients

For the Soup Base

Oil – Adds fat for cooking and flavor; use vegetable or any neutral oil.
Ginger – Provides aromatic warmth; fresh ginger is ideal for the best flavor.
Garlic – Adds depth; use fresh cloves, smashed for a stronger taste.
Lean Ground Beef – Serves as the protein source; opt for extra-lean to keep the soup lower in fat.
Tomato Paste – Delivers the rich tomato flavor essential for this soup; can substitute with a 28-ounce can of diced tomatoes for a different texture.
Low-Sodium Chicken Stock – This is the soup’s foundation; using low-sodium keeps the dish healthier.
Sugar – Balances the acidity of the tomatoes and broth.
Salt – Enhances overall flavor; remember to adjust to your taste as needed.
Ground White Pepper – Adds subtle heat without overpowering the dish.
White Vinegar – Introduces acidity to brighten the flavors.

For the Veggie Goodness

Scallions – Provide a fresh crunch; the whites are cooked in the soup while the greens are used as a garnish.
Enoki Mushrooms – The star of the dish, providing delightful texture and umami; choose fresh packages with minimal condensation.

This Tomato Enoki Mushroom Soup is truly a comforting dish that not only warms your heart but also nourishes your body. Enjoy!

Step‑by‑Step Instructions for Tomato Enoki Mushroom Soup

Step 1: Sauté Aromatics
Heat 2 tablespoons of oil in a medium pot over medium heat until shimmering, which typically takes about 2 minutes. Add 1 tablespoon of freshly grated ginger and 2 smashed garlic cloves, cooking for 2 minutes until fragrant. Stir occasionally, allowing the garlic to soften and release its warm aroma, creating a delightful base for your Tomato Enoki Mushroom Soup.

Step 2: Brown the Beef
Increase the heat to medium-high and add 8 ounces of lean ground beef to the pot. Cook for about 5 minutes, stirring frequently, until the beef is browned and sizzling. Ensure it’s evenly cooked, and watch for the meat to lose its pink color as it browns nicely, infusing the soup with a savory depth.

Step 3: Incorporate Tomato Paste
Stir in 2 tablespoons of tomato paste, allowing it to cook for an additional 2 minutes. This is crucial for deepening the flavor of your Tomato Enoki Mushroom Soup as the paste caramelizes slightly. Mix thoroughly to combine with the beef, and note how the colors brighten as the paste melds with the meat.

Step 4: Add Chicken Stock and Seasonings
Pour in 4 cups of low-sodium chicken stock to the pot, along with 1 teaspoon of sugar, 1 teaspoon of salt, ½ teaspoon of ground white pepper, and 1 tablespoon of white vinegar. Mix well, bringing the soup to a gentle simmer over medium heat. The liquid should be bubbly and fragrant, creating a rich broth that will become the heart of your soup.

Step 5: Simmer with Mushrooms and Scallions
Add 6 ounces of enoki mushrooms and the whites of 2 scallions to the pot, stirring gently. Let the mixture simmer for at least 15 minutes, maintaining a low simmer, until the mushrooms are tender and have absorbed the delicious flavors of the broth. The soup will become a comforting shade, promising a burst of umami in every spoonful.

Step 6: Garnish and Serve
Ladle the hot Tomato Enoki Mushroom Soup into bowls, finishing with sliced scallion greens for a fresh garnish. Serve immediately while the soup is warm and inviting, ensuring that every bowl captures the essence of cozy home-cooked goodness.

Make Ahead Options

Preparing your Tomato Enoki Mushroom Soup in advance is an absolute game-changer for busy weeknights! You can chop the ginger, garlic, and scallions up to 24 hours ahead, storing them in an airtight container to keep their freshness intact. Additionally, the lean ground beef can be browned and combined with the tomato paste, then refrigerated for up to 3 days. When it’s time to enjoy the soup, simply heat the mixture with the chicken stock, sugar, and seasonings, and add the fresh enoki mushrooms. This process ensures that your soup stays just as delicious and comforting, reducing your prep time significantly!

What to Serve with Umami-Rich Enoki Mushroom Soup?

Warm up your dinner table with delightful pairings that enhance every spoonful of this savory dish!

Steamed Jasmine Rice: Fluffy rice soaks up the rich broth, bringing a comforting balance to each bite of soup.
Crusty Bread: A perfect vehicle for sopping up the flavorful tomato broth, this bread adds a rustic contrast in texture. The satisfying crust gives way to a soft, buttery interior that complements the soup.
Petite Garden Salad: Crisp greens dressed in a light vinaigrette provide a refreshing crunch, adding a delightful contrast to the umami richness of the soup.
Soft Boiled Eggs: Drizzled with soy sauce, these creamy eggs introduce an additional layer of protein and flavor, making your meal even heartier.
Pickled Veggies: A tangy side like pickled cucumbers introduces brightness that contrasts beautifully with the savory tones of the soup.
Ginger Tea: Warm ginger tea offers a soothing sip that echoes the ginger in the soup, enhancing the meal experience while promoting digestion.
Dark Chocolate Mousse: For dessert, a silky mousse delivers a touch of sweetness to round off your umami journey while keeping the flavors clean and balanced.

Each option harmonizes with the Tomato Enoki Mushroom Soup, ensuring a delightful balance of flavors and textures that will leave you smiling!

Tomato Enoki Mushroom Soup Variations

Feel free to explore these delicious twists that can elevate your Tomato Enoki Mushroom Soup into something uniquely yours!

Turkey Option: Substitute lean ground beef with ground turkey for a lighter take that still packs a protein punch. The flavor remains rich yet offers a slightly different taste profile.
Vegetarian Delight: Omit the meat and use vegetable stock instead, adding tofu and extra mushrooms for a hearty vegetarian version. This alternative still captures the comforting essence of the dish.
Spicy Kick: For those who love heat, incorporate red pepper flakes or a dash of sriracha into the broth. This addition brings warmth and a flavorful zing that will awaken your taste buds.
Herb Infusion: Sprinkle fresh herbs such as cilantro or basil just before serving for an aromatic freshness. Herbs can elevate the dish, adding complexity and vibrancy to the overall flavor.
Creamy Twist: Stir in a splash of coconut milk after the soup has simmered for a creamy richness. This addition not only enhances the texture but adds a unique twist to the overall profile.
Bulk It Up: Toss in additional vegetables like bok choy or bell peppers to increase the nutrition and fiber content. Each vegetable adds its own character, creating a hearty and colorful bowl.
Tomato Swap: Instead of tomato paste, try using sun-dried tomatoes blended into a paste for a deeper flavor. This small shift provides a twist that enhances the umami richness of the soup.

Pair your soup with warm crusty bread for a cozy meal experience, or serve alongside our delicious Bruschetta Tomato Toasts for that perfect balance of flavors. Enjoy the delightful journey of creating this lovely dish tailored just for you!

How to Store and Freeze Tomato Enoki Mushroom Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Let the soup cool completely before sealing.

Freezer: To freeze, portion the soup into freezer-safe bags or containers, leaving room for expansion. It can be frozen for up to 3 months.

Reheating: Thaw overnight in the fridge, then reheat on the stovetop over medium heat. Add a splash of water or broth if the soup thickens.

Room Temperature: Avoid leaving the soup out for more than 2 hours to prevent bacterial growth.

Expert Tips for Tomato Enoki Mushroom Soup

Caramelize Tomato Paste: Allow the tomato paste to cook until slightly caramelized. This step enhances the richness and depth of flavor in your Tomato Enoki Mushroom Soup.
Adjust Salt Gradually: Begin with less salt, especially if using bouillon powder. You can always add more as the soup simmers, ensuring it meets your taste preferences.
Use Fresh Ingredients: Opt for fresh enoki mushrooms and ginger for the best flavor. Aged or overripe ingredients can dull the richness your soup deserves.
Control Fat Content: If you choose regular ground beef, skim off any excess fat from the soup post-cooking. This helps keep the broth light and enjoyable.
Customize Your Veggies: Feel free to add extra vegetables like spinach or bok choy. They not only elevate the nutrition but also create a heartier bowl of Tomato Enoki Mushroom Soup.

Tomato Enoki Mushroom Soup Recipe FAQs

How do I choose fresh enoki mushrooms?
When selecting enoki mushrooms, look for firm, smooth stems and caps that are white to pale cream in color. Avoid packages with dark spots all over or excessive condensation, as these indicate aging or spoilage, which can affect the flavor and texture of your Tomato Enoki Mushroom Soup.

How should I store leftover soup?
Store any leftover Tomato Enoki Mushroom Soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup cools to room temperature before sealing to maintain its flavor and prevent bacterial growth.

Can I freeze Tomato Enoki Mushroom Soup?
Absolutely! To freeze, ladle the cooled soup into zip-top freezer bags or containers, leaving some space for expansion as it freezes. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stovetop, adding a splash of broth if necessary.

What if my soup turns out too salty?
If your soup ends up too salty, try adding more low-sodium chicken stock or water to dilute the flavor. You can also toss in a chopped potato and let it simmer for 10-15 minutes to absorb some of the saltiness. Just remember to remove the potato before serving!

Is this soup pet-friendly?
While Tomato Enoki Mushroom Soup is packed with nutritious ingredients for humans, it contains garlic and onion from the scallions, which can be harmful to pets. It’s best to keep this dish for your own enjoyment and prepare a pet-friendly meal for your furry friends instead.

How can I adjust the spice level of the soup?
If you prefer a bit of heat in your Tomato Enoki Mushroom Soup, consider adding red pepper flakes or a few drops of sriracha to the broth during cooking. Start with a small amount and taste as you go! This way, you can control the spice level to perfectly suit your palate.