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THE BEST Shrimp and Crab Spinach Recipe for You Today!

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A creamy and delicious dish featuring shrimp and crab meat combined with fresh spinach, perfect for a delightful meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces lump crab meat, well-drained
  • 4 cups fresh spinach, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 teaspoon crushed red pepper (optional)
  • 1 teaspoon zest from a lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Warm the olive oil in a spacious skillet over medium heat.
  2. Add the chopped garlic and crushed red pepper (if using) and sauté for about a minute.
  3. Introduce the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes until pink and opaque.
  4. Carefully incorporate the lump crab meat and chopped spinach, cooking for another 2-3 minutes until the spinach wilts.
  5. Pour in the lemon juice and zest, followed by the heavy whipping cream, stirring gently.
  6. Allow the mixture to reach a gentle simmer.
  7. Gradually add the grated Parmesan cheese, stirring until it melts and integrates smoothly.
  8. Taste and adjust seasoning with additional salt and pepper if necessary.
  9. Remove from heat and sprinkle with fresh parsley before serving.

Notes

  • For a lighter alternative, swap the heavy cream for coconut milk or a low-fat cream substitute.
  • To make it more filling, mix in cooked pasta or rice, or serve it on a bed of quinoa.

Nutrition

Find it online: https://therecipeisland.com/the-best-shrimp-and-crab-spinach-recipe/