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Thai Coconut Shrimp Soup: Discover a Flavorful Delight

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A flavorful Thai Coconut Shrimp Soup that combines shrimp, vegetables, and coconut milk for a delicious and comforting dish.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 pound large shrimp, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add the red curry paste and stir well to combine with the onion mixture. Cook for 1-2 minutes.
  4. Pour in the chicken or vegetable broth and bring to a simmer.
  5. Stir in the coconut milk, fish sauce, and lime juice. Allow the soup to simmer for 5 minutes.
  6. Add the shrimp, mushrooms, red bell pepper, and snap peas to the pot. Cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Notes

  • For a spicier soup, add sliced jalapeños or a dash of sriracha when cooking the onion.
  • Substitute tofu for shrimp for a vegetarian version, and add extra vegetables like zucchini or bok choy for additional flavor and nutrition.

Nutrition

Find it online: https://therecipeisland.com/thai-coconut-shrimp-soup-delicious-recipe/