Tan Tan Ramen: Discover the Ultimate Spicy Twist!
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A delicious and spicy twist on traditional ramen, featuring ground chicken and a rich sesame flavor.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
- 8 ounces ramen noodles
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh ginger, grated
- 3 tablespoons peanut butter
- 2 tablespoons tamari sauce
- 1 tablespoon sriracha (adjust to taste)
- 4 cups vegetable broth
- 1 tablespoon chili oil
- 2 scallions, sliced (for garnish)
- 1 cup kale, chopped (optional)
- 1 tablespoon crushed peanuts (for garnish)
- Boil the ramen noodles according to the instructions on the package. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the ground chicken, cooking until golden brown (about 6-8 minutes).
- Add the garlic and ginger, sautéing for another 1-2 minutes until aromatic.
- Mix in the peanut butter, tamari sauce, and sriracha, stirring until well blended.
- Gradually pour in the vegetable broth and bring to a gentle simmer, cooking for 5-10 minutes to develop flavors.
- Add the chili oil and chopped kale, cooking for an additional 2 minutes until the kale is tender.
- To serve, place the ramen noodles in bowls and ladle the savory chicken broth over them.
- Finish with a sprinkle of sliced scallions and crushed peanuts for a delightful crunch.
Notes
- Adjust the sriracha to your preferred spice level.
- Kale is optional but adds a nice texture and nutrition.
- Can substitute ground chicken with ground turkey or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg