Name: Sweet Potato & Cranberry Gratin: Your Festive Comfort Dish
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups Sweet Potatoes (Peeled and sliced into thin rounds); 2 cups Fresh Cranberries (Can substitute with frozen if thawed and drained); 1 cup Heavy Cream (Use coconut cream for a vegan option); 1/4 cup Brown Sugar (Maple syrup can be a substitute); 1 teaspoon Cinnamon (Adjust to taste; nutmeg can be added); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 cup Gruyère Cheese (Can substitute with Cheddar or mozzarella); 1/2 cup Breadcrumbs (Use gluten-free if necessary)

As I savored the first bite of this Sweet Potato & Cranberry Gratin, the perfect combination of creamy sweetness and tart cranberries transported me to my favorite holiday gatherings. It’s the kind of dish that wraps you in warmth and nostalgia, making it the perfect vegetarian side for festive feasts. What’s even better? This gratin is quick to prepare, allowing you more time to enjoy the celebration instead of slaving over the stove. Plus, it can easily be made vegan or gluten-free, ensuring everyone at your table can indulge guilt-free. Are you ready to unveil this delightful recipe that promises to have your loved ones coming back for seconds? Let’s dive in!

Why is This Gratin a Must-Try?

Comforting Layers: The Sweet Potato & Cranberry Gratin features a delightful blend of creamy sweet potatoes and tart cranberries, offering a comforting taste of holiday nostalgia.

Quick to Prepare: You’ll love how quickly this dish comes together, making it the perfect solution for busy festivities.

Customizable Options: With simple swaps, it can easily be vegan or gluten-free to cater to all dietary preferences, just like with our delicious Sweet Honey Glazed carrots.

Crowd-Pleaser: The combination of flavors ensures that your family and friends will consistently come back for seconds, enhancing the joyful atmosphere of any gathering.

Elegant Presentation: It makes for a stunning centerpiece at your holiday dinners—just watch everyone gather around it!

Make-Ahead Convenience: Assemble it ahead of time and bake right before serving to ensure your holiday stress is kept to a minimum. Enjoy your celebration without worrying about the kitchen!

Sweet Potato & Cranberry Gratin Ingredients

For the Gratin

Sweet Potatoes – Provides natural sweetness and creamy texture; can also be swapped with carrots for a lovely twist.
Fresh Cranberries – Adds a tart burst that beautifully balances the dish; frozen cranberries are a perfect substitute if thawed and drained.
Heavy Cream – Contributes a rich creaminess; opt for coconut cream to make it vegan-friendly.
Brown Sugar – Enhances the sweetness level; maple syrup can be a delicious alternative for a unique flavor.
Cinnamon – Infuses warmth and spice into the dish; adjust to your preference and consider adding nutmeg for a holiday flare.
Salt & Pepper – Essential for seasoning; taste as you go to get the right balance, ensuring that the Sweet Potato & Cranberry Gratin shines.
Gruyère Cheese – Melts beautifully and gives a rich, savory flavor; you can switch it with Cheddar or mozzarella for different nuances.
Breadcrumbs – Adds a delightful crunchy topping; choose gluten-free breadcrumbs to cater to those with dietary restrictions.

Step‑by‑Step Instructions for Sweet Potato & Cranberry Gratin

Step 1: Preheat the oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Sweet Potato & Cranberry Gratin bakes evenly and achieves that golden, bubbly top that we all crave. A well-heated oven will help the layers meld beautifully together, creating a dish that’s both comforting and delicious.

Step 2: Prepare the sweet potatoes
Peel and slice your sweet potatoes into thin rounds. In a large pot, bring water to a boil and add the slices, cooking for 10-15 minutes until fork-tender. You want them soft but not mushy, as they will continue to cook in the oven. Once ready, drain the sweet potatoes and let them cool slightly before layering.

Step 3: Create the first layer
Grease a baking dish with a touch of cooking spray or butter to prevent sticking. Begin layering half of the sweet potato slices in the dish, slightly overlapping them to ensure even coverage. This creates a lovely base for your Sweet Potato & Cranberry Gratin, setting the stage for those vibrant cranberries.

Step 4: Add cranberries
Sprinkle half of the fresh cranberries evenly over the first layer of sweet potatoes. Their tartness will beautifully balance the sweetness of the potatoes, creating a delightful contrast in flavors. Make sure they are distributed well so each bite offers that perfect sweet-tart flavor.

Step 5: Mix the cream mixture
In a medium bowl, whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper until well combined. Pour half of this luscious mixture evenly over the sweet potatoes and cranberries, ensuring it seeps between the layers. This will create a creamy texture that envelops all the flavors as it bakes.

Step 6: Repeat the layering
Now, repeat the process by adding the remaining sweet potato slices on top of the first layer, forming another beautiful layer in your Sweet Potato & Cranberry Gratin. Follow with the rest of the cranberries, distributing them evenly to maintain that flavor balance throughout.

Step 7: Pour the remaining cream mixture
Pour the rest of the cream mixture over the top layer, making sure everything is evenly coated. This step is crucial for achieving that creamy, rich texture you’re looking for in your gratin. The sweet and decadent flavors will meld together while baking, creating a deliciously comforting dish.

Step 8: Add cheese and crumbs
Sprinkle a generous layer of shredded Gruyère cheese over the top of the gratin, followed by a handful of breadcrumbs for that irresistible crunch. The cheese will melt and create a gooey layer, while the breadcrumbs will turn golden brown, adding a delightful texture contrast to your Sweet Potato & Cranberry Gratin.

Step 9: Bake the gratin
Place your assembled gratin in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly. Keep an eye on it to ensure the breadcrumbs don’t burn. When it’s done, the gratin will be a beautiful sight, inviting you to dig in.

Step 10: Let it cool and serve
Once baked to perfection, remove the Sweet Potato & Cranberry Gratin from the oven and let it cool for a few minutes before serving. This brief resting period will help the layers settle, making each serving a delightful and satisfying experience for you and your guests.

How to Store and Freeze Sweet Potato & Cranberry Gratin

Fridge: Store leftover Sweet Potato & Cranberry Gratin in an airtight container for up to 3 days. Make sure it’s covered tightly to preserve moisture and flavor.

Freezer: You can freeze the gratin in an airtight container for up to 2 months. To retain its texture, cool it completely before freezing, and wrap it well.

Reheating: When ready to enjoy, thaw the gratin overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20-25 minutes, until warmed through.

Make-Ahead Tips: For added convenience, you can assemble the gratin a day ahead without baking it. Just cover it well and refrigerate; bake just before your gathering!

Expert Tips for Sweet Potato & Cranberry Gratin

Prep Ahead: Assemble your Sweet Potato & Cranberry Gratin ahead of time to simplify serving during the busy holiday season. Just pop it in the oven right before your guests arrive!
Perfectly Layered: Ensure each layer of sweet potatoes and cranberries is even and well-distributed. This way, every bite is bursting with flavor, preventing dry or overly sweet spots.
Crispy Topping: For an extra crunchy topping, consider adding additional breadcrumbs just before baking. But be sure to check it closely to avoid burning!
Baking Watch: If using frozen cranberries, ensure they are fully thawed and drained to avoid excess moisture. This will keep your gratin from becoming soggy.
Custom Flavoring: Feel free to get creative with spices—adding nutmeg or even a pinch of ginger can elevate the flavor profile of your Sweet Potato & Cranberry Gratin to festive heights.
Serving Warm: Always serve the gratin warm to appreciate the creamy textures and flavors better. A few minutes of cooling time after baking can help it set without losing warmth!

Sweet Potato & Cranberry Gratin Variations

Feel free to customize this delightful gratin to suit your tastebuds and dietary needs!

Dairy-Free: Substitute heavy cream with coconut cream for a rich, vegan option that maintains the gratin’s creamy texture.
Nutty Twist: Add chopped walnuts or pecans between the layers for a delightful crunch and an extra layer of flavor.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic element that complements the sweetness beautifully.
Cheese Alternatives: Try swapping Gruyère for feta or mozzarella to explore different flavor notes without losing that creamy mouthfeel.
Sweet Spice: Experiment with spices by adding a hint of nutmeg or ginger, enhancing the flavor profile for a more festive experience.
Cranberry Boost: Amp up the tartness by adding a layer of cranberry sauce between the sweet potato slices, which could elevate both texture and flavor.
Gluten-Free Crunch: Use gluten-free breadcrumbs for a deliciously crispy topping that everyone can enjoy, making this dish accessible for all dietary preferences.
Roasted Sweet Potatoes: For a deeper flavor complexity, roast the sweet potatoes before layering them in the gratin, adding a slightly caramelized taste that will impress your guests.

With these variations, you’re sure to create a Sweet Potato & Cranberry Gratin that’s uniquely yours! Don’t forget to check out our Cranberry Orange Bundt for a perfect dessert to pair with your delicious side.

What to Serve with Sweet Potato & Cranberry Gratin

Elevate your holiday meal with delightful accompaniments that harmonize beautifully with the rich flavors of this stunning dish.

Herb-Crusted Turkey: The savory herbs and tender turkey offer a delectable contrast to the sweet and tart gratin, creating a festive centerpiece.
Garlic Roasted Brussels Sprouts: The crispy, caramelized texture of Brussels sprouts complements the creamy gratin while adding a fresh, earthy flavor.
Cranberry Sauce: Bright and tangy, a side of homemade cranberry sauce enhances the fruitiness of the dish, creating a delightful explosion of flavors.
Maple-Glazed Carrots: Their natural sweetness and tender bite perfectly balance the richness of the gratin, adding vibrant color to your plate.
Wild Rice Pilaf: The nutty flavor and chewy texture of wild rice contribute depth and heartiness, making it a comforting side that harmonizes effortlessly.
Creamy Coleslaw: A crunchy, vinegary coleslaw provides a refreshing contrast to the gratin’s richness, offering a delightful textural play in every bite.
Sparkling Apple Cider: A glass of chilled sparkling apple cider rounds out the meal, refreshing the palate and enhancing your festive spirit with every sip.

These pairings will not only complement your Sweet Potato & Cranberry Gratin but also create a warm and memorable feast that your loved ones will cherish.

Make Ahead Options

These Sweet Potato & Cranberry Gratin are perfect for meal prep! You can assemble the entire dish up to 24 hours in advance, just layering the sweet potatoes, cranberries, and cream mixture, while tightly covering the baking dish with foil or plastic wrap to keep it fresh. This pre-prepping not only saves you valuable time on the day of serving, but it also allows the flavors to meld beautifully overnight. When you’re ready to heat and serve, remove the cover and bake it in the preheated oven for about 30-35 minutes until it’s bubbly and golden brown. Enjoy the delightful taste of a home-cooked dish with minimal last-minute stress!

Sweet Potato & Cranberry Gratin Recipe FAQs

How do I choose the right sweet potatoes?
When selecting sweet potatoes, look for ones that are firm to the touch, with smooth skin and no dark spots or blemishes. The ideal sweet potatoes for this gratin are medium-sized, as they tend to be sweeter and creamier. You can also check for freshness by gently pressing them—if they yield slightly, they might be overripe.

How should I store leftover Sweet Potato & Cranberry Gratin?
Absolutely! Store your leftover gratin in an airtight container in the fridge for up to 3 days. For the best flavor retention, ensure it is tightly sealed. Just heat it in the oven or microwave before serving to enjoy its comforting taste once more.

Can I freeze Sweet Potato & Cranberry Gratin?
Yes! You can freeze the gratin in an airtight container for up to 2 months. To freeze it properly, allow the dish to cool completely, then wrap it well to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and reheat it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

What should I do if my gratin turns out too watery?
If your gratin is too watery, it might be due to excess moisture from the sweet potatoes or cranberries. To fix this, try draining the cranberries well if using frozen ones. You can also add a tablespoon of cornstarch to the cream mixture for added thickness. If it’s already baked, place it back in the oven uncovered for an additional 10-15 minutes to help evaporate some of the moisture.

Can I make this gratin gluten-free?
Definitely! Just use gluten-free breadcrumbs in your topping, and you’re all set. The other ingredients in this Sweet Potato & Cranberry Gratin are naturally gluten-free, so with this simple swap, you can cater to any dietary needs without sacrificing taste.

Is this recipe safe for my pets?
Sweet potatoes in moderation are generally safe for dogs. However, cranberries should be avoided for pets, as they can cause stomach upset. Always check ingredients before sharing human food with your furry friends!