Name: Savory Stuffed Pork Tenderloin for a Festive Holiday Feast
Prep time: 30 min
Cook time: 35 min
Total time: 85 min
Ingredients: 1 pound Pork Tenderloin (Ask the butcher to remove silver skin); 1 cup Cranberry Sauce (Either jellied or whole berry works); 2 cups Fresh Spinach (Kale can be used for stronger flavor); 2 medium Onions (Caramelized for sweetness); 3 cloves Garlic (Minced for flavor); 4 ounces Goat Cheese (Substitute with mozzarella or Gruyère if desired); 2 tablespoons Fresh Sage (Use thyme or rosemary as alternatives); 3 tablespoons Butter (Used for cooking); to taste Salt; to taste Pepper; to taste Fresh Herbs (Parsley or thyme for extra freshness); to taste Extra Cranberry Sauce (Serve on the side)

“There’s something magical about the holidays that calls for an extraordinary centerpiece, like a Savory Stuffed Pork Tenderloin, to elevate our celebrations. As I gathered fresh herbs and vibrant ingredients, I couldn’t help but think of how beautifully this dish captures the essence of festive gatherings and cherished family moments. This recipe not only allows you to prep ahead — making your holiday cooking less chaotic — but also impresses with its elegant presentation and delightful flavors. Each slice reveals a delicious spiral of savory stuffing that promises to be the star of your table. Are you ready to create a holiday dish that will have everyone talking long after the meal is over?”

What makes this dish a holiday favorite?

Impressive Presentation: This stuffed pork tenderloin is not only a feast for the palate but also for the eyes, offering a stunning centerpiece that’s sure to wow your guests. Savory and Flavorful: With a harmonious blend of fresh herbs, creamy goat cheese, and sweet cranberry sauce, each bite bursts with festive flavor that will evoke warm holiday memories. Make-Ahead Magic: Perfect for busy holiday schedules, you can prepare this dish in advance, allowing you to savor the festivities without the stress. Versatile Options: Feel free to swap out ingredients for your taste—try feta for tang or add roasted peppers for a unique twist. If you’re also craving something sweet to end the meal, check out these delightful Strawberry Cheesecake Stuffed donuts!

Stuffed Pork Tenderloin Ingredients

For the Stuffing

Pork Tenderloin – This is the star of the dish, so choose a tender cut and ask the butcher to remove the silver skin for optimal results.
Cranberry Sauce – Adds a delightful touch of sweetness and acidity; both jellied and whole berry versions work well!
Spinach – Provides vibrant color and nutrition; kale can be used if you prefer a stronger flavor.
Onions – Caramelizing them deepens their sweetness, making for a fantastic stuffing.
Garlic – Fresh garlic enhances the flavor profile and fills your kitchen with an irresistible aroma.
Goat Cheese – Adds a creamy, tangy element; feel free to substitute it with mozzarella or Gruyère for a different taste.
Fresh Sage – This herb brings a warm, earthy note; consider thyme or rosemary as tasty alternatives if desired.
Butter – Used for cooking the onions and spinach, contributing richness; olive oil can lighten the dish if preferred.
Salt & Pepper – Essential for enhancing all the delicious flavors in your stuffing!

Optional Garnish

Fresh Herbs – These can be sprinkled on top for extra freshness and presentation; consider parsley or thyme.
Extra Cranberry Sauce – Serve on the side as a delightful contrast to the savory flavors!

Creating a truly memorable Stuffed Pork Tenderloin takes just the right balance of these ingredients, so gather them and get ready to impress!

Step‑by‑Step Instructions for Stuffed Pork Tenderloin

Step 1: Prep Equipment
Preheat your oven to 450°F (232°C). As the oven warms, line a baking sheet with aluminum foil for easy cleanup later. This will also help retain moisture as you roast the Stuffed Pork Tenderloin, ensuring it stays juicy and flavorful throughout the cooking process.

Step 2: Caramelize Onions
In a skillet, melt 2 tablespoons of butter over medium-low heat. Add sliced onions with a pinch of salt and cook for 30-40 minutes, stirring occasionally, until they are caramelized and golden brown. The sweet aroma will fill your kitchen; once done, stir in fresh sage and set aside to cool slightly for the stuffing.

Step 3: Cook Spinach
Using the same skillet, melt another tablespoon of butter over medium heat. Add fresh spinach and sauté until wilted, which should take about 2-3 minutes. For the last 30 seconds, throw in minced garlic, stirring until fragrant. Remove from heat and let this delicious mixture cool as you prepare the pork tenderloin.

Step 4: Butterfly Pork
Place the pork tenderloin on a cutting board. Using a sharp knife, cut it lengthwise down the center, taking care not to cut all the way through—this will create a flap that opens like a book. Aim for an even thickness throughout to ensure uniform cooking, which will set the stage for an impressive Stuffed Pork Tenderloin.

Step 5: Stuffing
Spread a generous layer of cranberry sauce over the interior of the butterflied pork. Next, layer the wilted spinach, then the caramelized onions, and finish with crumbled goat cheese. Roll the tenderloin tightly like a jelly roll, ensuring all the stuffing is encased. Secure the roll with kitchen twine at intervals to keep it neat while cooking.

Step 6: Season & Roast
Season the outside generously with salt and pepper. Place the rolled Stuffed Pork Tenderloin seam-side down on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, checking the internal temperature with a meat thermometer—it should reach 140-145°F (60-63°C) for perfectly tender meat.

Step 7: Rest & Serve
Once out of the oven, allow the Stuffed Pork Tenderloin to rest for 20 minutes; this step is crucial for retaining moisture. After resting, slice into beautiful portions to reveal the colorful stuffing. Serve with extra cranberry sauce or your favorite side dishes, and enjoy the delightful flavors together!

Stuffed Pork Tenderloin Variations

Feel free to get creative and customize your stuffed pork tenderloin to suit your taste and dietary preferences!

Cheese Swap: Replace goat cheese with feta for a tangy twist, perfect for those who love bold flavors.
Add Some Heat: Incorporate crushed red pepper flakes into your stuffing for a subtle kick that makes each bite exciting!
Veggie Delight: Toss in roasted peppers or mushrooms in your stuffing for added texture and flavor; the earthiness pairs wonderfully with pork.
Nutty Crunch: Add slivered almonds or walnuts to the stuffing for a delightful crunch that contrasts beautifully with the tender meat.
Herb Variations: Replace sage with fresh thyme or rosemary to explore different herbal notes; each will add a unique aroma to your dish.
Fruit Forward: Mix in some diced apple or pear with the cranberry sauce for a sweet and fruity surprise in your stuffing; it’s a lovely autumnal touch!
Holiday Flavor: Why not stir in some chopped pecans and a splash of orange juice for a festive flair? This combination adds warmth and brightness.
Cranberry Twist: Use a cranberry-orange sauce instead of plain cranberry for an easy and flavorful variation that’s perfect for the holidays.

Each of these variations can transform your stuffed pork tenderloin into a personalized masterpiece. If you’re also up for delighting your guests with dessert, consider these delicious Stuffed Strawberries Cheesecake for a sweet finish to your meal!

What to Serve with Savory Stuffed Pork Tenderloin

There’s nothing quite like setting the table with a vibrant array of sides that enhance the flavors of your main dish, creating an unforgettable holiday meal.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes offers a perfect contrast to the tangy, savory notes of stuffed pork.
Roasted Brussels Sprouts: Their caramelized edges and earthy flavor make a delightful accompaniment that adds both texture and depth to your plate.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic bring a fresh, zesty crunch that balances the richness of the pork.
Wild Rice Pilaf: Nutty wild rice mixed with herbs complements the stuffing, bringing a unique flavor profile that’s festive yet comfortable.
Cranberry Relish: A bright, tart relish elevates each bite of the stuffed pork, enhancing its flavors while adding a touch of holiday cheer.
Light Winter Salad: A salad of mixed greens, nuts, and citrus provides a refreshing note, cleansing the palate between hearty bites.
Decadent Chocolate Mousse: For dessert, serve a silky chocolate mousse that offers a rich finish to your glorious holiday feast.

Enjoying these delightful pairings will transform your dinner table into a tapestry of flavors and textures that will be remembered long after the meal is over.

How to Store and Freeze Stuffed Pork Tenderloin

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh while maintaining the tenderness of your stuffed pork tenderloin.

Freezer: Wrap the cooled stuffed pork tenderloin tightly in plastic wrap, and then place it in a freezer bag. It can be frozen for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a preheated oven at 350°F (175°C) for 15-20 minutes to ensure it remains moist and delicious.

Make-Ahead: You can prepare the stuffed pork tenderloin ahead of time, storing it in the fridge for up to a day before roasting for a stress-free holiday feast.

Make Ahead Options

These Savory Stuffed Pork Tenderloins are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the entire stuffing—caramelized onions, sautéed spinach, and the flavorful goat cheese mix—up to 24 hours in advance. Simply store the stuffing in an airtight container in the refrigerator to keep it fresh. When you’re ready to cook, butterfly the pork tenderloin, spread the stuffing inside, roll it up, and secure it with twine. Roast straight from the fridge, allowing for a slightly longer cooking time if needed. This way, you can enjoy all the festive flavors and textures without the last-minute rush, making your holiday gathering even more enjoyable!

Expert Tips for Stuffed Pork Tenderloin

Meat Thermometer: Always use a meat thermometer to check the internal temperature, ensuring your stuffed pork tenderloin reaches 145°F for optimum tenderness and safety.
Resting Time: Let the tenderloin rest for at least 20 minutes after roasting. This allows juices to redistribute, resulting in moist and flavorful slices.
Caramelization is Key: Thoroughly caramelize your onions! This adds a deep, rich flavor to the stuffing, preventing it from being soggy and enhancing the overall taste of the dish.
Secure the Roll: Use kitchen twine to secure your stuffed pork tenderloin tightly. This keeps everything neatly packed during cooking, promoting even heat distribution and a beautiful presentation.
Adjust Herb Choices: Feel free to experiment with different herbs in your stuffing! If you don’t have sage, thyme or rosemary work beautifully, adding their unique flavors to the dish.

Stuffed Pork Tenderloin Recipe FAQs

What should I look for when selecting pork tenderloin?
Absolutely! For the best results, choose a pork tenderloin that is pink in color, firm to the touch, and has minimal dark spots or blemishes. It’s also important to ask your butcher to remove the silver skin, as this can toughen the meat during cooking.

How long can I store leftovers of stuffed pork tenderloin?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain the juicy texture, be sure to let the pork cool to room temperature before sealing it up.

Can I freeze stuffed pork tenderloin?
You can! To freeze, allow the stuffed pork tenderloin to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

How do I reheat stuffed pork tenderloin without drying it out?
I’ve got you covered! Preheat your oven to 350°F (175°C) and place the pork on a baking dish. Cover it loosely with aluminum foil to retain moisture and heat for about 15-20 minutes, or until warmed through. This method helps to prevent the pork from drying out while ensuring it’s heated evenly.

Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with dietary restrictions, be aware that this recipe contains dairy due to the goat cheese. If someone is lactose intolerant or vegan, consider using a dairy-free cheese or omitting it altogether. You can also use roasted nuts or seeds for added texture.

What should I do if my pork tenderloin isn’t cut evenly?
Don’t worry! If you find that your pork tenderloin isn’t butterflied evenly, simply adjust the thickness by gently pounding it down with a meat mallet to create an even surface. This ensures that it cooks evenly and that the stuffing is properly surrounded.