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Strawberry Icebox Cake: A No-Bake Delight Awaits You!

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A delicious no-bake dessert featuring layers of whipped cream, graham crackers, and fresh strawberries.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pound fresh strawberries, hulled and sliced
  • 1 package (14.4 ounces) graham crackers

Instructions

  1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. In a 9×13-inch baking dish, spread a thin layer of the whipped cream mixture on the bottom.
  3. Layer graham crackers over the whipped cream, breaking them as needed to fit.
  4. Spread half of the remaining whipped cream mixture over the graham crackers, then layer half of the sliced strawberries on top.
  5. Repeat the layers with the remaining graham crackers, whipped cream, and strawberries.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the crackers to soften.
  7. Before serving, garnish with additional whipped cream and whole strawberries if desired.

Notes

  • For a chocolate twist, add 1/4 cup of cocoa powder to the whipped cream mixture.
  • For a berry medley, substitute half of the strawberries with blueberries or raspberries.

Nutrition

Find it online: https://therecipeisland.com/strawberry-icebox-cake-no-bake-recipe/