Name: Sticky Toffee Cupcakes That Warm Your Heart and Satisfy
Prep time: 30 min
Cook time: 20 min
Total time: 65 min
Ingredients: 200 g dried dates (substitution: use prunes if unavailable.); 1 tsp bicarbonate of soda (no substitution needed.); 300 ml boiling water (use hot water for best results.); 100 g unsalted butter (can substitute with margarine for a dairy-free option.); 150 g dark muscovado sugar (light brown sugar can be a substitute.); 2 large eggs (no substitutes for egg-free recipes mentioned.); 2 tbsp treacle (black syrup can be an alternative.); 200 g self-raising flour (plain flour plus baking powder can be used as a substitute.); 50 g unsalted butter; 100 g dark muscovado sugar; 100 ml double cream (substitute with heavy whipping cream if needed.); 100 g unsalted butter (softened); 200 g icing sugar (can substitute with a sugar alternative if needed.); 2 tbsp milk (any milk type can be used, including non-dairy options.); 1 tsp vanilla extract (can replace with almond extract for a different flavor.)

As the aroma of warm caramel fills my kitchen, I can’t help but smile at the cozy magic happening before my eyes. There’s something undeniably comforting about Mary Berry’s Sticky Toffee Cupcakes, a delightful twist on the classic British dessert. These moist cupcakes boast a rich and indulgent flavor profile, crafted from the unique sweetness of dark muscovado sugar and tender dates. With a luscious toffee sauce drizzled on top and creamy buttercream to finish, they’re perfect for cozy winter evenings or a sweet afternoon pick-me-up. What makes these cupcakes truly irresistible is their quick prep time and the ability to make them ahead, ensuring you always have a treat on hand. Are you ready to dive into this delightful baking adventure? Let’s get started!

Why are these cupcakes so special?

Rich, Cozy Flavor: Every bite bursts with the deep caramel notes from dark muscovado sugar combined with the natural sweetness of dates.

Quick to Prepare: With a simple twelve-step process, you’ll have these dreamy cupcakes in the oven in no time.

Make-Ahead Magic: Perfect for impromptu gatherings, they can be baked ahead of time and easily stored for up to three days.

Gooey Topping Delight: The decadent toffee sauce drizzled on top creates an irresistibly gooey finish, making these treats truly unforgettable.

Perfect for Any Occasion: Whether it’s a winter gathering or a cozy afternoon snack, these cupcakes will charm every guest. Pair them with a scoop of vanilla ice cream or consider making delightful variations like Chocolate Mocha Cupcakes for an extra special touch!

Sticky Toffee Cupcakes Ingredients

• Get ready to whip up these delicious cupcakes!

For the Cupcake Batter

Dried Dates – Provide natural sweetness and moisture; substitution: use prunes if unavailable.
Bicarbonate of Soda – Acts as a leavening agent for fluffiness; no substitution needed.
Boiling Water – Helps soften the dates and activate the bicarbonate; use hot water for best results.
Unsalted Butter – Adds richness and flavor; can substitute with margarine for a dairy-free option.
Dark Muscovado Sugar – Contributes depth and caramel notes; light brown sugar can be a substitute.
Large Eggs – Provide structure and moisture; no substitutes for egg-free recipes mentioned.
Treacle – Enhances flavor with rich, dark notes; black syrup can be an alternative.
Self-Raising Flour – Essential for the necessary lift; plain flour plus baking powder can be used as a substitute.

For the Toffee Sauce

Double Cream – Creates a creamy texture for the sauce; substitute with heavy whipping cream if needed.
Icing Sugar – Sweetens the buttercream; can substitute with a sugar alternative if needed.

For the Buttercream

Milk – Adds moisture; any milk type can be used, including non-dairy options.
Vanilla Extract – Enhances the overall flavor; can replace with almond extract for a different flavor.

These Sticky Toffee Cupcakes are sure to be a hit at your next gathering or a sweet treat for yourself!

Step‑by‑Step Instructions for Sticky Toffee Cupcakes

Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and line a 12-cup cupcake tray with paper cases. This crucial step ensures the cupcakes bake evenly and do not stick. While the oven warms, gather your ingredients and get ready for a delightful baking journey with these sticky toffee cupcakes.

Step 2: Soak the Dates
Chop your dried dates finely and combine them with bicarbonate of soda in a heatproof bowl. Pour boiling water over the mixture to soften the dates—let it sit for about 15 minutes. As they soak, the dates will become plump and fragrant, enhancing the moistness of your sticky toffee cupcakes.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together 100g of unsalted butter and 150g of dark muscovado sugar until the mixture is light and fluffy. This step takes around 3-5 minutes with an electric mixer. The fluffy mixture adds airiness to your cupcakes, setting the foundation for a beautifully textured final product.

Step 4: Add Eggs and Treacle
Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Follow with 2 tablespoons of treacle, mixing until everything is well blended. The combination of eggs and treacle adds richness and depth to your sticky toffee cupcakes, creating a divine flavor complexity.

Step 5: Mix in the Date Mixture
Fold the soaked date mixture into the creamed butter and sugar, mixing gently until combined. This should take care not to overmix; you want a good balance between stability and moisture for your cupcakes. Seeing the glossy date mixture swirl into the batter is a sign that you’re on the right track.

Step 6: Incorporate the Flour
Sift in 200g of self-raising flour and carefully fold it into the batter until just combined. Be gentle; overmixing can lead to tough cupcakes. The batter should appear slightly thick yet smooth, signaling that you’re ready to fill your cupcake cases with this luscious mixture.

Step 7: Bake the Cupcakes
Spoon the batter evenly into the lined cupcake cases, filling each about two-thirds full. Place the tray in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a skewer; it should come out clean. The cupcakes will rise beautifully and develop a golden-brown top.

Step 8: Prepare the Toffee Sauce
While the cupcakes cool, start on the toffee sauce by melting 50g of unsalted butter, 100g of dark muscovado sugar, and 100ml of double cream in a saucepan over low heat. Stir continuously until all ingredients are combined and the sauce is smooth and glossy. The rich aroma will fill your kitchen, heightening your anticipation.

Step 9: Make the Buttercream
In a mixing bowl, beat together 100g of softened unsalted butter, 200g of icing sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix until light and fluffy—this should take about 5 minutes. The buttercream will become creamy and luscious, ready to top your sticky toffee cupcakes.

Step 10: Decorate the Cupcakes
Once the cupcakes are completely cool, gently drizzle the warm toffee sauce over each cupcake. This creates a gooey, decadent layer. Then, use a piping bag or knife to add the buttercream on top. The combination of toffee sauce and buttercream will elevate your sticky toffee cupcakes to irresistible heights.

Sticky Toffee Cupcakes Variations & Substitutions

Feel free to tweak these delightful cupcakes to suit your taste or dietary needs!

Nuts: Add chopped walnuts or pecans for an earthy crunch that complements the sweetness beautifully. The added texture can elevate your cupcakes, giving them a delightful twist.
Fig Twist: Swap out the dates for figs for a unique and slightly floral flavor profile that will surprise your guests. Regardless of which fruit you choose, the result will be equally heavenly!
Maple Goodness: Use maple syrup instead of treacle for a warm, sweet flavor that enhances the overall richness of the cupcakes. This substitution brings a different layer of sweetness that pairs wonderfully with toffee.
Dairy-Free Delight: Replace butter with a plant-based butter alternative and use almond milk in the buttercream for a completely dairy-free treat that everyone can enjoy. These swaps maintain the moist texture while catering to dietary preferences.
Cinnamon Spice: Add a teaspoon of ground cinnamon to the batter for a warm, spicy flavor twist. This friendly note adds depth and warmth, perfect for cozy evenings.
Chocolate Drizzle: Infuse some happiness by drizzling melted chocolate on top instead of toffee sauce for a rich, chocolatey experience that’s sure to please. A marvelous combination of flavors—who can resist chocolate?
Fruit Pairing: Top with caramelized bananas or a dollop of fresh whipped cream to add a refreshing fruitiness that brightens these rich cupcakes. This combination adds a lovely contrast and an extra layer of flavor enjoyment.
Coffee Flavor: Try using brewed coffee instead of boiling water for a delightful mocha flavor that pairs perfectly with the cake’s inherent sweetness. For coffee lovers, this swap will bring joy with each bite!

To elevate your cupcake experience even further, consider pairing these Sticky Toffee Cupcakes with a scoop of ice cream or try out some of my other delicious flavors like Raspberry Swirl Cupcakes or Peach Bellini Cupcakes for a delightful dessert spread!

What to Serve with Mary Berry Sticky Toffee Cupcakes

Indulging in those luscious cupcakes is just the beginning; let’s create a delightful spread that complements every sweet bite.

Vanilla Bean Ice Cream: A scoop of creamy vanilla perfectly contrasts the rich, warm cupcakes, enhancing the toffee’s flavors.
Clotted Cream: A dollop of this luxurious cream adds a smooth, velvety texture that makes each bite a delight.
Fresh Berries: Juicy raspberries or strawberries offer a refreshing acidity that cuts through the sweetness, brightening the plate.
Coffee: A steaming cup of freshly brewed coffee balances the rich flavors of the cupcakes, creating a cozy afternoon treat.
Chocolate Sauce: Drizzling warm chocolate sauce over the top adds a decadent layer of flavor that chocolate lovers will adore.
Spiced Chai Latte: The warm spices in chai beautifully enhance the caramel notes, creating a heartwarming drink pairing.
Caramel Sauce Drizzle: For added indulgence, a swirl of extra caramel sauce on top heightens the dessert’s rich, comforting experience.
Pecan Praline Topping: Adding a crunchy texture with nutty flavors makes a delightful contrast to the softness of the cupcakes.
Ginger Tea: A gentle brew of ginger tea offers soothing warmth and complements the cupcakes’ richness, making it a perfect pairing.

Make Ahead Options

These Sticky Toffee Cupcakes are perfect for meal prep enthusiasts, saving you valuable time during busy days! You can bake the cupcakes up to 3 days in advance; just store them in an airtight container to keep them moist and fresh. Additionally, the toffee sauce can be made ahead and refrigerated for up to 1 week. When you’re ready to enjoy, simply reheat the toffee sauce gently in a saucepan until warm. For an indulgent finish, whip up the buttercream the day you plan to serve them, as it tastes best fresh. With these make-ahead options, you’ll have delightful cupcakes ready to please your family and friends with minimal last-minute effort!

How to Store and Freeze Sticky Toffee Cupcakes

Room Temperature: Keep the cupcakes in an airtight container at room temperature for up to 3 days. This preserves their moisture and rich flavor without the need for refrigeration.

Fridge: If you prefer, store them in the fridge for up to a week. Make sure they are wrapped to prevent drying out. Allow them to sit at room temperature before serving for best taste.

Freezer: You can freeze the cupcakes (without frosting) for up to 3 months. Wrap them tightly in plastic wrap and then in foil before storing in a freezer bag.

Reheating: To warm frozen cupcakes, let them thaw in the fridge overnight and reheat briefly in the microwave for about 10-15 seconds, keeping that gooey texture intact.

Expert Tips for Sticky Toffee Cupcakes

Chop Dates Well: Finely chop the dried dates to ensure they blend seamlessly into the batter, enhancing the cupcake’s moisture without any clumps.
Avoid Overmixing: Once you add the self-raising flour, mix gently. Overmixing can lead to tough, dense cupcakes—aim for a light, airy texture instead.
Cool Before Topping: Let the cupcakes cool completely before adding the warm toffee sauce and buttercream. This prevents melting and keeps your decorations intact.
Measure Ingredients Accurately: Accurate measurements, especially for sugar and flour, are key to achieving the perfect balance of sweetness and texture in your sticky toffee cupcakes.
Use Fresh Ingredients: Make sure your baking ingredients like baking powder and butter are fresh. Stale ingredients can result in less-than-ideal cupcakes that lack flavor and rise.

Sticky Toffee Cupcakes Recipe FAQs

How do I choose the best dried dates?
Absolutely! When picking dried dates, look for those that are plump and slightly sticky to the touch, indicating freshness. Avoid dates with dark spots or a dry, shriveled appearance, as these may be past their prime. Medjool dates are a popular choice for their sweetness and texture, but you can also use Deglet Noor dates for a more subtle flavor.

How should I store my sticky toffee cupcakes?
To keep your sticky toffee cupcakes delicious, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, refrigerate them wrapped tightly for up to one week. Just remember to let them come to room temperature before enjoying them for the best taste!

Can I freeze sticky toffee cupcakes?
Yes! To freeze your sticky toffee cupcakes, first, ensure they’re completely cooled. Wrap each cupcake tightly in plastic wrap and then place them in a freezer bag. You can freeze them for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the microwave for about 10-15 seconds to restore their gooey texture.

What should I do if my cupcakes come out dense?
If your sticky toffee cupcakes are dense, it’s often due to overmixing the batter. Be gentle when folding in the flour and other ingredients. Additionally, make sure your baking powder and bicarbonate of soda are fresh for proper leavening. Lastly, avoid packing the flour into your measuring cup; spoon it in lightly for an accurate measurement.

Are these cupcakes suitable for people with allergies?
While these sticky toffee cupcakes are indeed a delightful treat, they do contain common allergens such as eggs and dairy. To make them more allergy-friendly, you can substitute margarine for butter and use a dairy-free milk alternative for the buttercream. Just be sure to check for cross-contamination if someone has a severe allergy!

How do I enhance the flavor of my cupcakes?
To take your sticky toffee cupcakes to the next level, consider adding a pinch of sea salt to the toffee sauce to balance the sweetness. You can also incorporate chopped nuts like walnuts or pecans for added texture and flavor, or mix in a teaspoon of instant coffee granules to the batter to bring out the earthy notes of the dates and brown sugar. Happy baking!