Name: Spicy Chorizo Pumpkin Soup – Cozy Fall Comfort in Every Spoon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Chorizo (Or tofu chorizo for a vegetarian option.); 1 medium Onion (Yellow or white onions recommended.); 3 cloves Garlic (Fresh garlic is recommended.); 1 tsp Cumin (Ground coriander can be used as an alternative.); 1 tsp Salt (Adjust to taste.); 1 tsp Black Pepper (Freshly ground for best flavor.); 4 cups Broth (Chicken or vegetable broth.); 2 tbsp Chipotle Peppers (Adjust according to heat tolerance.); 1 cup Pumpkin Puree (Ensure it's pure pumpkin puree.); 1 cup Cream (May substitute with coconut cream, half-and-half, or full-fat milk.)

As the leaves begin to change and the chill of autumn settles in, nothing feels more comforting than a warm bowl of soup. This Creamy Spicy Chorizo Pumpkin Soup combines hearty spices with creamy pumpkin puree, creating a dish perfect for cozy evenings. What I love most about this recipe is not only how quick and easy it is—ready in under 30 minutes—but also the versatility it offers. You can easily switch out the chorizo for tofu chorizo if you’re looking for a vegetarian twist! Each spoonful envelops you in a rich, smoky embrace that’s sure to become your go-to fall favorite. Are you ready to dive into a bowl of warmth and spice? Let’s get started!

Why Is This Soup a Fall Favorite?

Comforting Warmth: This Creamy Spicy Chorizo Pumpkin Soup wraps you in a cozy embrace with every spoonful, making it the ultimate comfort food for chilly evenings.

Quick & Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights when you crave something hearty without hours of cooking.

Versatile Substitutions: Easily adaptable, you can swap traditional chorizo for tofu chorizo or use vegetable broth for a vegetarian option, ensuring everyone can enjoy this delicious dish.

Rich Flavor Profile: The combination of spicy chorizo, savory garlic, and velvety pumpkin puree creates a warm, smoky flavor that’s simply irresistible.

Crowd Pleaser: Serve this soup at your next gathering, and watch it disappear as friends and family rave about its hearty goodness and satisfying taste.

If you’re in the mood for other delicious options, don’t miss out on my Sweet Spicy Garlic or Spicy Chili Garlic recipes for more flavorful fun!

Spicy Chorizo Pumpkin Soup Ingredients

For the Soup Base

Chorizo – Adds a bold, spicy flavor to the soup; substitute with tofu chorizo for a vegetarian option.
Onion – Provides sweetness and depth of flavor; use yellow or white onions for best results.
Garlic – Enhances the overall taste with its aromatic qualities; fresh garlic is recommended, but garlic powder may be used in a pinch.
Cumin – Adds warmth and earthiness to the flavor profile; ground coriander can be used as an alternative.
Salt – Essential for bringing out the flavors; adjust to taste based on broth sodium content.
Black Pepper – Provides a touch of heat; freshly ground pepper yields the best flavor.
Broth (Chicken or Beef) – Forms the soup’s base; vegetable broth can be used for a vegetarian version.
Chipotle Peppers – Adds smokiness and heat; adjust the amount according to heat tolerance.
Pumpkin Puree – The main ingredient that thickens the soup; ensure you use plain pumpkin puree, not pumpkin pie filling. Canned or homemade is suitable.

For Creaminess

Cream – Adds richness and creaminess to the soup; may substitute with coconut cream, half-and-half, or full-fat milk.

Step‑by‑Step Instructions for Spicy Chorizo Pumpkin Soup

Step 1: Sauté the Chorizo
In a heavy-bottomed pot, heat over medium heat and add the spicy chorizo. Cook for about 5 minutes, breaking it apart with a wooden spoon until it’s browned and crispy. Ensure to drain any excess fat from the pot once fully cooked, keeping just the flavor to create a rich base for your Spicy Chorizo Pumpkin Soup.

Step 2: Cook the Aromatics
Add the chopped onions to the pot with the chorizo, stirring frequently for about 3–4 minutes, until the onions soften and become fragrant. Next, incorporate minced garlic and chipotle peppers, cooking for an additional 1–2 minutes until everything is aromatic. This step enhances the flavor profile of your simple yet delicious soup.

Step 3: Combine the Base Ingredients
Pour in the broth—chicken or vegetable—alongside the pumpkin puree, cumin, salt, and black pepper. Stir well, ensuring all ingredients are combined. Allow the mixture to simmer gently for 10 minutes on low heat, creating a delightful blend of flavors. Avoid boiling to maintain a creamy texture in your Spicy Chorizo Pumpkin Soup.

Step 4: Add the Finishing Touch
After simmering, reduce the heat and add the cream, stirring continuously to achieve a smooth and creamy consistency. Allow the soup to warm through for another 2-3 minutes. Once heated, your cozy Spicy Chorizo Pumpkin Soup is ready to be served, bursting with warmth and heartiness perfect for chilly evenings.

What to Serve with Spicy Chorizo Pumpkin Soup

Warm bowls of this hearty soup deserve the perfect companions to create a memorable fall meal.

Crusty Bread: A slice of warm, crusty bread is perfect for dipping, allowing you to soak up every delicious morsel of soup.
Creamy Mashed Potatoes: Their buttery, rich texture complements the soup’s spiciness, creating a delightful contrast that warms the soul.
Fresh Salad: A simple arugula salad with a light vinaigrette adds a refreshing burst of greens, balancing the comforting creaminess of the soup.
Roasted Brussels Sprouts: Their crispy edges and deep flavors provide a unique textural element, enhancing the heartiness of the pumpkin soup.
Sizzling Sausages: Serve a side of grilled or baked sausages for an extra layer of protein that pairs beautifully with the soup’s bold flavors.
Spicy Cornbread: Sweet and savory, a slice of cornmeal cornbread brings a lovely warmth and texture to the table, enhancing the overall dining experience.
Crisp White Wine: A chilled glass of Sauvignon Blanc cuts through the creamy richness, enhancing the flavors of the chorizo and pumpkin.
Decadent Brownies: For dessert, serve rich chocolate brownies that provide an indulgent finish after a comforting meal.

These sides not only elevate your dining experience but also ensure your Spicy Chorizo Pumpkin Soup stars as the comforting centerpiece of your fall feast.

Make Ahead Options

These flavorful Spicy Chorizo Pumpkin Soup components are perfect for meal prep enthusiasts! You can sauté the chorizo and onions up to 24 hours in advance; simply refrigerate them in an airtight container to maintain freshness. Additionally, you can combine the pumpkin puree, broth, and spices and store them separately for up to 3 days. When you’re ready to enjoy, just heat the chorizo mixture, add the pumpkin mix, and let it simmer before finishing with the cream. This approach ensures that every bowl remains just as delicious and comforting without sacrificing your precious time on busy weeknights!

Expert Tips for Spicy Chorizo Pumpkin Soup

Drain Excess Fat: Make sure to drain the chorizo well after cooking to prevent your soup from becoming greasy. This keeps the flavors rich but balanced.
Adjust Spice Level: Always taste your soup as you go! Start with fewer chipotle peppers; you can add more later if you like a stronger kick in your Spicy Chorizo Pumpkin Soup.
Use Fresh Ingredients: Opt for fresh garlic and onions for a more vibrant flavor. Dried or powdered alternatives can alter the depth of taste.
Check Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can change the soup’s profile.
Texture Preference: For that creamy, velvety finish, consider using an immersion blender after simmering. This creates a smooth texture while keeping chunks of chorizo.
Garnish for Flavor: Don’t skip the toppings! Chopped green onions, fresh herbs, or roasted pumpkin seeds add a delightful crunch and burst of flavor to each serving.

Storage Tips for Spicy Chorizo Pumpkin Soup

Room Temperature: Leave the soup out for no more than 2 hours if serving. It’s best enjoyed warm but should be refrigerated promptly.

Fridge: Store leftovers in an airtight container for up to 4 days. Let it cool completely before sealing to maintain flavor and texture.

Freezer: Freeze the soup in portions for up to 3 months. Use freezer-safe containers or bags, leaving space for expansion as it freezes.

Reheating: When ready to enjoy, reheat gently on the stove over medium-low heat, stirring frequently. Add a splash of broth or cream to revive its creamy texture.

Spicy Chorizo Pumpkin Soup Variations

Feel free to get creative with your Spicy Chorizo Pumpkin Soup—there are so many delightful twists to explore!

Vegetarian: Swap out chorizo for tofu chorizo and replace chicken broth with vegetable broth for a hearty, meat-free dish. This option retains the comforting flavors you love, showing you can enjoy a creamy soup without the meat.
Low-Carb: Use cauliflower puree instead of pumpkin for a lighter, lower-carb option that doesn’t skimp on creaminess. The flavor will still hold beautifully, making it perfect for those watching their carbs.
Extra Smoky: Add smoked paprika along with the chipotle peppers for an extra layer of smoky flavor. This twist will deepen your soup’s flavor profile, wrapping you in a warm hug.
Creamier Touch: Replace regular cream with coconut cream for a dairy-free option that lends a tropical flair to your soup. The creaminess will be just as rich but with a touch of sweetness.
Protein Boost: Toss in some black beans or lentils for added protein and fiber, making your soup even heartier. This is a delicious way to enhance nutrition while keeping that cozy feel.
Spice it Up: Incorporate jalapeños or red pepper flakes if you crave more heat. Just a little extra kick can transform your cozy bowl into a fiery delight.

For more exciting flavors, try pairing this soup with my Sweet Spicy Garlic for a delightful contrast or indulge in a crunchy side like my Spicy Chili Garlic deviled eggs.

Spicy Chorizo Pumpkin Soup Recipe FAQs

How do I select the perfect pumpkin for my soup?
Absolutely! When choosing pumpkin puree, look for cans labeled “100% pure pumpkin.” Avoid pumpkin pie filling, which contains added sugars and spices. If you prefer fresh pumpkin, select a sugar pumpkin or pie pumpkin, as they have a sweeter flavor. The skin should be firm, with no soft spots or blemishes.

What’s the best way to store leftovers of Spicy Chorizo Pumpkin Soup?
You can refrigerate the soup in an airtight container for up to 4 days. Ensure it cools completely before sealing to preserve its texture and flavor fully. For any longer storage, freeze it in portions for up to 3 months using freezer-safe containers or bags, leaving space for expansion.

Can I freeze Spicy Chorizo Pumpkin Soup?
Yes, freezing this soup is a fantastic option! First, let the soup cool completely. Then, pour it into freezer-safe containers or bags, leaving some space for air as it expands. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently on the stove, adding a splash of broth or cream if needed for creaminess.

What should I do if my soup is too spicy?
Very! If you find your Spicy Chorizo Pumpkin Soup is too spicy, don’t fret. You can balance it out by adding a dollop of cream or coconut cream to help mellow the heat. Additionally, adding more pumpkin puree or broth can dilute the spiciness, creating a gentler and well-rounded flavor profile.

Are there any dietary considerations for this soup?
Certainly! If you’re preparing the soup for someone with dietary restrictions, simply substitute pork chorizo with tofu chorizo for a vegetarian version. Ensure to use vegetable broth as well. Always double-check labels for allergens and consider any specific dietary needs your guests may have, such as dairy-free options by replacing cream with coconut cream.

How can I enhance the flavor of my Spicy Chorizo Pumpkin Soup?
For an enriched flavor experience, consider adding a splash of apple cider vinegar or lemon juice just before serving. This small increase in acidity can elevate the soup’s flavors. Additionally, roasting the garlic and onions before adding them to the soup can impart a deeper, caramelized flavor that complements the chorizo and pumpkin beautifully.