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Spicy Chili Garlic Noodles: A Must-Try Flavor Explosion!

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Spicy Chili Garlic Noodles are a flavorful and easy-to-make dish that combines the heat of chili and garlic with fresh vegetables and noodles.

Ingredients

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  • 8 ounces spaghetti or rice noodles
  • 3 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 3 tablespoons soy sauce
  • 2 tablespoons chili paste or sriracha
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 cup green onions, chopped
  • 1 cup bell peppers, sliced (any color)
  • 1 cup snap peas or snow peas
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the spaghetti or rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
  4. Stir in the soy sauce, chili paste or sriracha, rice vinegar, and sugar. Mix well and let it simmer for 1-2 minutes.
  5. Add the sliced bell peppers and snap peas to the skillet, cooking for another 3-4 minutes until the vegetables are tender-crisp.
  6. Toss the cooked noodles into the skillet, mixing everything together until the noodles are well coated with the sauce.
  7. Stir in the chopped green onions and season with salt and pepper to taste.
  8. Serve hot, garnished with sesame seeds if desired.

Notes

  • For added protein, include cooked chicken, shrimp, or tofu.
  • Substitute the vegetables with your favorites, such as broccoli, carrots, or zucchini, for a different flavor and texture.

Nutrition

Find it online: https://therecipeisland.com/spicy-chili-garlic-noodles-recipe/