Spicy Chili Garlic Deviled Eggs That Will Ignite Your Taste!
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A spicy twist on classic deviled eggs, featuring chili garlic sauce for an extra kick.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten Free
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (for garnish)
- 1 teaspoon smoked paprika (for garnish)
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.
- Transfer the eggs to a bowl of ice water and let them cool for about 5 minutes.
- Once cooled, peel the eggs and slice them in half lengthwise.
- In a mixing bowl, scoop out the yolks and place them in a separate bowl.
- Add the mayonnaise, Dijon mustard, chili garlic sauce, apple cider vinegar, salt, and pepper to the yolks.
- Mash the mixture with a fork until smooth and well combined.
- Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
- Sprinkle the filled eggs with smoked paprika and garnish with chopped chives.
- Serve immediately or refrigerate for up to 2 hours before serving for the flavors to meld.
Notes
- For a milder version, reduce the amount of chili garlic sauce or substitute it with sriracha.
- You can also add crumbled bacon or diced jalapeños for extra texture and flavor.
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg