Name: Soft Pumpkin Cookies with Cinnamon Frosting You’ll Adore
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup Pumpkin Puree (Can be substituted with applesauce); 2 cups Gluten-Free Flour (Use a gluten-free flour blend if necessary); 3/4 cup Brown Sugar (Maple syrup can be used as a liquid sweetener); 1 teaspoon Cinnamon (Nutmeg or pumpkin pie spice can be used as alternatives); 2 teaspoons Baking Powder (Ensure it’s fresh for proper rising); 1/2 cup Vegan Butter (Coconut oil can be used as a substitute); 1 cup Powdered Sugar (Use powdered erythritol for sugar-free option); 1 teaspoon Cinnamon (Adjust to taste); 2-3 tablespoons Non-Dairy Milk (Add gradually for desired consistency)

As the leaves begin to fall and the crisp air settles in, there’s a certain magic that fills the kitchen—one that invites the warm, cozy flavors of the season. Enter my Soft Pumpkin Cookies with Cinnamon Frosting, the quintessential autumn treat that wraps you in a delightful hug. These cookies not only whisk you away to a pumpkin patch but are also vegan, gluten-free, and refined sugar-free, making them a guilt-free indulgence for everyone. The soft, pillowy texture paired with a creamy cinnamon swirl is not only a joy to share at gatherings, but they also make a quick and satisfying treat for those afternoons when you crave something sweet. Curious about how to make this seasonal delight? Let’s dive into the comforting world of pumpkin cookies!

Why are these cookies a must-try?

Irresistible Flavor: Packed with the essence of autumn, these cookies combine rich pumpkin and warm spices that create a cozy treat everyone will adore.
Healthy Twist: Enjoy guilt-free indulgence with vegan, gluten-free, and refined sugar-free ingredients that don’t compromise on taste.
Quick and Easy: With just a few simple steps, you can whip up a batch in no time—perfect for busy days when the sweet tooth strikes!
Versatile Variations: Add a twist by mixing in chocolate chips or experimenting with spices; every batch can be uniquely yours.
Perfect for Sharing: Whether for a cozy gathering or a lunchbox surprise, these cookies promise to warm hearts and impress friends.

Soft Pumpkin Cookies Ingredients

For the Cookies
• Pumpkin Puree – Moisture and flavor; can be substituted with applesauce for a different fruit-based option.
• Flour – Structure and base of the cookie; use a gluten-free flour blend if necessary.
• Brown Sugar – Sweetness and depth of flavor; maple syrup can be used as a liquid sweetener substitute.
• Cinnamon – Spice to enhance warmth and flavor; nutmeg or pumpkin pie spice can be used as alternatives.
• Baking Powder – Leavening agent; ensure it’s fresh for proper rising.
• Vegan Butter – Fat for richness and texture; coconut oil can be substituted for a different flavor profile.

For the Frosting
• Powdered Sugar – Sweetness in frosting; for a sugar-free alternative, use powdered erythritol.
• Cinnamon – Adds a warm, comforting flavor to the frosting; adjust to taste for a bolder cinnamon punch.
• Non-Dairy Milk – Helps achieve the desired frosting consistency; add gradually to prevent a runny mixture.

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Dough Preparation
In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of softened vegan butter, and 3/4 cup of brown sugar. Mix well until the ingredients are fully blended and smooth. Next, gradually add 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon, stirring until a soft, cohesive dough forms.

Step 2: Chilling (optional)
If you prefer slightly firmer cookies, cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. Chilling helps develop the flavors and enhances the texture, resulting in the soft pumpkin cookies with cinnamon frosting that just melt in your mouth when baked.

Step 3: Baking
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoons of chilled dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The warm, inviting scent will fill your kitchen!

Step 4: Cooling
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up slightly. Then, carefully transfer the cookies to a wire rack using a spatula to cool completely. This ensures that they maintain their soft texture while cooling.

Step 5: Frosting Preparation
In a medium bowl, whip together 1 cup of powdered sugar, 1 teaspoon of cinnamon, and 2-3 tablespoons of non-dairy milk. Mix until smooth and creamy, adjusting the milk as needed to achieve your desired frosting consistency. This cinnamon frosting will beautifully complement the flavors of your soft pumpkin cookies.

Step 6: Finishing Touch
Once your cookies have cooled completely, generously spread or pipe the creamy cinnamon frosting on top of each cookie. Feel free to get creative with your frosting technique! With the soft pumpkin cookies with cinnamon frosting now ready, you can enjoy these autumnal delights at any gathering or cozy afternoon treat.

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly in plastic wrap and refrigerate to maintain moisture and flavor. The frosted cookies are best made right before serving, but unfrosted cookies can be stored in an airtight container for up to 3 days at room temperature, ensuring they stay soft and delightful. When you’re ready to serve, just whip up the frosting in minutes and spread it over the cooled cookies. This way, you’ll enjoy fresh-tasting treats that are just as delicious, making your busy weeknights a little sweeter!

Soft Pumpkin Cookies with Cinnamon Frosting Swaps

Feel free to get creative and customize these cookies to suit your taste—each variation brings something special!

Pumpkin Alternatives: Substitute pumpkin puree with applesauce for a fruitier flavor that’s equally moist and delicious.
Gluten-Free Flour: Use a gluten-free flour blend to make these cookies suitable for gluten sensitivity without losing their wonderful texture.
Sweetness Variation: Swap out brown sugar for maple syrup for a lighter, natural sweetness that enhances the pumpkin flavor.
Spice It Up: Experiment with nutmeg or allspice instead of cinnamon for a warm, aromatic twist that elevates your cookies to a whole new level.
Chocolate Lovers: Add 1/2 cup of chocolate chips to the dough for a sweet contrast that melts delightfully in each bite. Chocolate and pumpkin is a match made in heaven!
Frosting Options: For a zesty kick, blend in a bit of orange zest into the cinnamon frosting for a delightful citrus twist, brightening each taste.
Coffee Infusion: Incorporate a teaspoon of espresso powder into the frosting for a rich, mocha flavor that complements the pumpkin beautifully—perfect for coffee lovers!
Chili Heat: For a bit of spice, consider adding a pinch of cayenne pepper to the dough; it creates a surprising flavor pop that balances the sweetness perfectly.

If you’re looking for more delightful cookie recipes, check out these Bakery Style Cookies or indulge in my delicious Peanut Butter Cookies. Each one offers a fantastic way to satisfy your sweet cravings with a personalized touch!

Expert Tips for Soft Pumpkin Cookies

Dough Consistency: Ensure your dough isn’t too sticky; if it is, gradually add a bit more flour until the desired consistency is reached for your soft pumpkin cookies.
Chill for Texture: Don’t skip chilling the dough if you prefer cookies with a nice, firm texture. This step helps the flavors meld beautifully.
Watch the Oven: Keep an eye on the baking time; ovens vary. Remove the cookies as soon as the edges turn golden to avoid over-baking.
Frosting Thickness: Gradually add non-dairy milk to your frosting for better control over thickness, ensuring it glides beautifully over the cookies without being runny.
Flavor Variations: Feel free to experiment with spices! A dash of nutmeg or a hint of allspice can elevate your soft pumpkin cookies even further.
Storage Tips: For the best freshness, store your cookies in an airtight container. They’ll stay delicious for up to four days at room temperature!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

As the aroma of warm spices fills your home, complementing these delightful cookies can elevate your autumnal experience to a cozy gathering or sweet afternoon delight.

Creamy Hot Cocoa: Perfectly balances the sweetness of the cookies with its rich chocolate flavor, making for a comforting beverage choice.
Chai Tea Latte: The spiced notes in the chai enhance the pumpkin flavors and create an inviting pairing for a chilly day.
Apple Cider: This warm, spiced drink echoes the fall theme, enhancing the pumpkin essence with its fruity and aromatic qualities.
Pecan Pie: A nutty contrast to the soft cookies, the richness of a pecan pie creates a lovely dessert duo.
Cinnamon Ice Cream: A scoop on top of your cookie adds a delightful creaminess and extra cinnamon flavor.
Maple Glazed Donuts: The warm maple flavor complements the spice in the cookies while adding a fun texture contrast.
Ginger Tea: The zesty kick of ginger enhances the pumpkin spices and warms you from the inside out, making it a perfect match.
Caramel Sauce: Drizzling a bit of this decadence over the cookies further sweetens the experience, perfect for sharing with friends.
Pumpkin Spice Latte: A quintessential fall drink, this creamy coffee option matches beautifully with the cookies for a sweet pick-me-up.

Storage Tips for Soft Pumpkin Cookies

Room Temperature: Keep your soft pumpkin cookies in an airtight container at room temperature for up to 4 days. This will ensure they stay moist and delicious without drying out.

Fridge: Store frosted cookies in the refrigerator for up to 7 days. Use parchment paper between layers to prevent sticking and maintain frosting integrity.

Freezer: Freeze either unfrosted cookies or the dough for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag to avoid freezer burn.

Reheating: To enjoy cookies warmed, simply microwave for 10-15 seconds. This enhances the soft texture, making each bite delightful again!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

How do I select the best pumpkin puree for my cookies?
Absolutely! Look for 100% pure pumpkin puree without added ingredients. Check the label for terms like “organic” or “fresh” for the best flavor. If you have access to fresh pumpkin, feel free to roast and puree it yourself for an extra touch of freshness!

How should I store my cookies to keep them fresh?
For the best tasting soft pumpkin cookies with cinnamon frosting, place them in an airtight container at room temperature for up to 4 days. If you need to keep them longer, refrigerate them, where they will stay fresh for up to 7 days. Just remember to separate layers with parchment paper to ensure the frosting stays intact!

Can I freeze these cookies or the dough? If so, how?
Yes, you can! I often freeze my cookies or dough to enjoy later. Wrap each unfrosted cookie or cookie dough balls tightly in plastic wrap, then place them in a freezer-safe bag. These can be frozen for up to 2 months. When you’re ready to bake, just thaw the dough in the refrigerator overnight or bake the frozen cookies directly for an additional minute or two.

What should I do if my dough is too sticky?
No worries—this happens sometimes! If your dough is too sticky, simply add small amounts of flour, about a tablespoon at a time, until it reaches a soft but manageable consistency. Remember, it should hold its shape when scooped but remain soft and slightly tacky.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re handling allergies, these cookies are vegan, gluten-free, and refined sugar-free, making them suitable for most dietary preferences. However, always check your specific flour and sweetener brands to confirm their allergen information, especially if you’re making treats for guests or loved ones with dietary restrictions.

Can I change the spices in this recipe without affecting the flavor?
Certainly! The beauty of this recipe is its versatility. If you want to switch things up, you can use a mix of nutmeg, ginger, or even pumpkin pie spice instead of cinnamon. Just keep in mind that the flavor profile will change slightly, but you’ll still end up with a delicious batch of cookies that fit your taste!