Delicious S’mores Cookie Cups that combine the flavors of graham crackers, chocolate, and marshmallows in a delightful cookie cup.
Author:Jessica
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup mini marshmallows
Instructions
Preheat the oven to 350°F. Grease a muffin tin or line it with paper liners.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the graham cracker crumbs and chocolate chips.
Scoop about 2 tablespoons of the cookie dough into each muffin cup, pressing down slightly to form a cup shape.
Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and immediately press a few mini marshmallows into the center of each cookie cup.
Return to the oven for an additional 2-3 minutes, until the marshmallows are puffed and slightly golden.
Allow the cookie cups to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These cookie cups can be served warm or at room temperature.
Notes
For a twist, try adding a tablespoon of peanut butter to the cookie dough for a nutty flavor.
You can also substitute the chocolate chips with white chocolate or butterscotch chips for a different taste.