A hearty beef burger topped with savory gravy, served with fluffy rice and a fried egg.
Author:Jessica
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup finely diced onion
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil (for frying)
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon soy sauce
2 cups cooked white rice
4 large eggs
Chopped green onions (for garnish, optional)
Instructions
Mix the ground beef, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper in a large bowl until well incorporated. Shape into four equal patties.
Heat vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and fully cooked. Transfer to a plate and keep warm.
In the same skillet, pour in the beef broth and bring to a gentle simmer. In a separate bowl, combine flour and soy sauce to create a smooth paste. Gradually whisk this into the simmering broth until the gravy thickens. Adjust seasoning with salt and pepper.
Fry the eggs to your liking in another pan.
To assemble, place a serving of rice on each plate, top with a beef patty, drizzle with gravy, and add a fried egg. Garnish with chopped green onions if desired.
Notes
For a spicier version, add chili flakes to the beef mixture.
Ensure the beef is cooked to an internal temperature of 160°F for safety.
Leftover gravy can be stored in the refrigerator for up to 3 days.