Name: Indulge in the Best Salted Honey Pie You'll Ever Make
Prep time: 30 min
Cook time: 55 min
Total time: 205 min
Ingredients: 2 cups Heavy Cream (Substitute with half-and-half for a lighter option.); 3/4 cup Brown Sugar (Light brown sugar will add milder sweetness.); 1/2 cup Honey (Local honey offers a unique flavor.); 4 large Egg Yolks (Essential for the custard texture.); 1/2 cup Butter (Margarine can be used for a dairy-free option.); 1 teaspoon Flaky Sea Salt (Kosher salt is a good alternative.)

While rummaging through my pantry, I stumbled upon a jar of golden honey that sparked a rush of inspiration. That’s when I decided to create something truly unforgettable: Salted Honey Pie. This delightful dessert is a masterful balance of sweetness and saltiness, making it an indulgent treat anyone can enjoy. With a silky custard filling that melts in your mouth and a flaky, buttery crust, this pie is both a comforting classic and an impressive showstopper for gatherings. Plus, its simple preparation means you’ll spend less time in the kitchen and more time savoring the delicious results with friends and family. Are you ready to dive into a slice of this delightful creation?

Why is Salted Honey Pie a Must-Try?

Irresistible Flavor Combination: The blend of sweet honey and the hint of sea salt creates an unforgettable taste experience that tantalizes your palate.
Effortless Preparation: With just a handful of ingredients and straightforward steps, you can whip up this dessert without any fuss.
Versatile Serving Options: Savor it on its own or elevate it with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this pie is both elegant and comforting, sure to impress friends and family alike.
Make-Ahead Friendly: Prepare it a day in advance and enjoy stress-free entertaining, leaving you with more time to enjoy delicious moments together.
For a delightful twist, consider pairing your pie with Sweet Honey Glazed carrots for a perfect balanced meal!

Salted Honey Pie Ingredients

For the Custard Filling
• Heavy Cream – Provides richness and creaminess in the custard; for a lighter option, substitute with half-and-half.
• Brown Sugar – Adds depth and caramel flavor; try light brown sugar for a milder sweetness.
• Honey – Supplies a distinct flavor and sweetness, with local honey providing a unique character.
• Egg Yolks – Essential for custard’s texture and richness; do not substitute as they’re key to the structure.

For the Pie Crust
• Butter – Contributes to a flaky texture; margarine can work for a dairy-free option if needed.

For Topping
• Flaky Sea Salt – Enhances the sweetness and adds a salty contrast; kosher salt is a fine alternative if you don’t have sea salt on hand.

Prepare to indulge in the delicious balance of flavors that this Salted Honey Pie brings to the table!

Step‑by‑Step Instructions for Salted Honey Pie

Step 1: Prepare Pie Crust
Begin by making your pie crust. In a mixing bowl, combine flour and diced butter, using a pastry cutter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough holds together. Shape it into a disc, wrap it in plastic wrap, and chill for 30 minutes in the refrigerator.

Step 2: Pre-bake the Crust
Once chilled, preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface into a circle about 12 inches in diameter. Transfer it to a pie dish, trimming any excess. Prick the bottom with a fork to prevent bubbling, then bake for 15 minutes or until lightly golden. Allow the crust to cool while preparing the custard filling.

Step 3: Make Custard Filling
In a medium saucepan over medium heat, whisk together the heavy cream, brown sugar, and honey. Stir frequently until the sugar has completely dissolved, which will take about 5–7 minutes. Remove from heat and allow it to cool slightly before whisking in the egg yolks until fully incorporated, creating a smooth custard for your Salted Honey Pie.

Step 4: Combine and Bake
Pour the custard filling into the pre-baked pie crust, ensuring it is evenly distributed. Carefully place the pie in the oven and bake at 350°F (175°C) for approximately 40 minutes. You’ll know it’s done when the filling is set but still has a slight jiggle in the center and the top is lightly golden.

Step 5: Cool and Serve
Once baked, take the Salted Honey Pie out of the oven and allow it to cool completely at room temperature. Once cooled, sprinkle flaky sea salt over the top to enhance the sweet and salty flavor contrast. Chill in the refrigerator for at least two hours before serving for the best texture and flavor experience.

Expert Tips for Salted Honey Pie

Fresh Ingredients: Ensure your heavy cream is fresh for a rich flavor and mouthfeel. Old cream can lead to an unappealing taste.
Perfect Baking: Avoid overbaking by keeping an eye on the pie; it should be set with a slight jiggle in the center when done to achieve that perfect custard consistency.
Prevent Crust Burning: Use a pie shield or aluminum foil around the crust edges for the last part of baking; this will keep the crust from browning too much while the filling sets.
Chill Time: Allow the pie to cool completely before chilling in the fridge—this helps the flavors meld beautifully and enhances the overall taste of your Salted Honey Pie.
Serving Style: For a delightful presentation, sprinkle extra flaky sea salt just before serving. It not only looks stunning but amplifies the sweet and salty contrast everyone loves!

How to Store and Freeze Salted Honey Pie

Fridge: Store leftover Salted Honey Pie in an airtight container or cover it with plastic wrap for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 1 month.
Thawing: To enjoy once frozen, thaw overnight in the refrigerator. Reheat in a microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.
Serving After Storage: Serve chilled or at room temperature, always topping with flaky sea salt just before indulging for optimal flavor.

Make Ahead Options

The Salted Honey Pie is a fantastic choice for meal prep, allowing you to savor its delightful flavors without cramming in the kitchen last minute. You can prepare the pie a full 24 hours in advance! Start by making the pie crust and custard filling, then combine them as usual. Once assembled, cover the pie and refrigerate it overnight to keep it fresh. To maintain the quality of this delicious dessert, ensure it’s properly wrapped to prevent absorbing any odors from the fridge. When you’re ready to serve, simply sprinkle with flaky sea salt and let it chill for an additional two hours. This way, you’ll already have a stunning dessert ready to impress your guests while saving time for yourself!

Salted Honey Pie Variations & Substitutions

Feel free to get creative with this Salted Honey Pie! Your taste buds will thank you for the delightful twists.

Rich & Creamy: Substitute heavy cream with mascarpone cheese for a thicker, creamier custard that feels indulgent.
Nuts Galore: Enhance the crust by mixing in finely chopped pecans or walnuts for a nutty crunch that complements the sweet filling.
Flavor Boost: A splash of vanilla extract in the custard will add a beautiful depth and warmth to every bite.
Fruit Infusion: Fold in diced fruit such as peaches or apples into the custard for a fruity layer of flavor. Their sweetness pairs wonderfully with the honey.
Honey Variety: Experiment with different types of honey—like lavender or wildflower—to give the pie a unique twist and alter the flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the custard for a surprising kick that beautifully offsets the sweetness.
Choco Delight: Drizzle melted dark chocolate over individual slices for a luxurious touch, creating an exquisite balance of flavors.
Simplifying: For a quicker version, use a store-bought pie crust instead of making one from scratch, saving you time without sacrificing taste.

For a delightful side, try pairing your pie with Sweet Honey Glazed carrots for an exquisite meal!

What to Serve with Salted Honey Pie?

Create a memorable meal by pairing your delicious pie with delightful sides and drinks that complement its sweet and salty goodness.

Whipped Cream:
A fluffy dollop of whipped cream enhances the creamy filling, providing a light and airy contrast to the rich pie.
Vanilla Ice Cream:
Creamy vanilla ice cream melts gently over warm pie, providing a rich, indulgent experience with every bite.
Fresh Berries:
Sweet-tart berries, like raspberries or blueberries, add a refreshing burst that cuts through the decadence of the pie.
Sweet Honey Glazed Carrots:
The sweet undertones of honey in the carrots perfectly mirror the pie’s flavor, creating a harmonious dinner plate.
Chocolate Ganache:
A drizzle of decadent chocolate ganache elevates the pie, balancing its sweetness with a rich, dark flavor profile.
Herbal Tea:
A calming cup of herbal tea, like chamomile or lavender, provides a soothing finish that complements the pie’s flavor.
Sparkling Water with Lemon:
Serve a refreshing glass of sparkling water with a hint of lemon to cleanse the palate between bites, heightening the pie’s flavors.
Lemon Tart:
For a sweet and tangy contrast, a lemon tart can serve as a lovely dessert pairing, balancing the rich flavors.

Each of these pairings not only accentuates the enchanting complexity of the Salted Honey Pie but also creates a heartwarming experience around the table.

Salted Honey Pie Recipe FAQs

How do I select the best honey for my Salted Honey Pie?
Absolutely! For the best flavor, opt for local honey if possible. Local varieties can bring unique floral notes to your pie, enhancing its richness and character. Always choose high-quality honey that’s pure and free from additives to ensure the best outcome!

How should I store my leftover Salted Honey Pie?
To keep your pie fresh, store it in an airtight container or cover it tightly with plastic wrap in the refrigerator. It can be kept for up to 3 days. Remember, the flavors meld beautifully overnight, so the next slice might be even more delightful!

Can I freeze Salted Honey Pie, and if so, how?
Very! To freeze, wrap individual slices tightly in plastic wrap and place them inside a freezer-safe bag. You can freeze them for up to 1 month. When you’re ready to enjoy, thaw the pie slices overnight in the refrigerator. If you want that fresh-out-of-the-oven taste, microwave each slice for about 10-15 seconds before serving!

What should I do if my custard filling is too runny?
If you find your custard filling has turned out runny, it could be due to not baking it long enough. Aim for a baking time of about 40 minutes, and keep an eye out for a slight jiggle in the center. If your custard still doesn’t set, you can place it back in the oven for an additional 5-10 minutes, checking consistently to avoid overbaking.

Are there any dietary considerations when making this pie?
Yes, it’s important to note the ingredients; this pie contains dairy and eggs, so it may not be suitable for those with dairy allergies or lactose intolerance. For dairy-free options, you can substitute heavy cream with a suitable plant-based alternative, though the texture may vary slightly. Always make sure to inform your guests about the ingredients used!

Can I make this pie ahead of time?
Absolutely! The Salted Honey Pie can be prepared a day in advance, which is ideal for entertaining. Simply cover it well with plastic wrap and refrigerate after it’s completely cooled. This allows the flavors to deepen, making the pie even more delicious when served!