Red Velvet Dip: Fall in Love with This Easy Recipe!
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A delicious and creamy red velvet dip that is perfect for parties and gatherings.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1/2 cup mini chocolate chips
- Graham crackers, fruit, or pretzels for dipping
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Add the sour cream, heavy cream, vanilla extract, cocoa powder, and red food coloring. Mix until the dip is smooth and evenly colored.
- Gently fold in the mini chocolate chips.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with graham crackers, fruit, or pretzels for dipping.
Notes
- For a lighter version, substitute Greek yogurt for sour cream and reduce the amount of powdered sugar.
- Add crushed nuts or sprinkles on top for extra texture and visual appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg