The scent of savory bacon sizzling and buttery pie crust baking is enough to make my heart flutter, especially on a chilly evening. Today, I’m excited to share my beloved Potato Bacon Pie, a dish that wraps you in warmth and comfort, like a cozy blanket on a frosty night. This recipe hits all the right notes with its flaky crust, creamy layers of tender potatoes, and crispy bacon, making it a fantastic meal any home chef can whip up. Not only does it elevate weeknight dinners into something special, but it’s also perfect for gatherings with friends or family. And if you’re looking for a vegetarian twist, you can easily replace the bacon with sautéed mushrooms or chickpeas. Ready to dive into this hearty delight? Let’s bring some warmth to your kitchen! What Makes This Pie Irresistible? Comforting Warmth: Nothing beats the cozy hug of a homemade pie on a cold evening. Flavor Explosion: The savory combination of crispy bacon, creamy potatoes, and rich cheddar cheese creates layers of taste that will delight everyone at the table. Easy to Make: Don’t worry if you’re not a pro; this recipe is straightforward and perfect for cooks of all skill levels. Versatile Option: Want a vegetarian meal? Simply swap bacon for sautéed mushrooms or chickpeas, keeping everyone happy! Plus, this pie is perfect for meal prep; consider making it ahead of time and serving with a fresh green salad for a complete meal. Your family will love it, and you might just find it becomes a winter staple! Potato Bacon Pie Ingredients • Here’s everything you’ll need to create this cozy Potato Bacon Pie! For the Crust All-Purpose Flour – Provides structure; substituting with gluten-free flour works too! Kosher Salt – Enhances depth of flavor; table salt can be used in a pinch. Cold Butter – Ensures a flaky, tender crust; margarine is a great dairy-free option. Ice Water – Binds your dough; always keep it cold to maintain that flaky texture. For the Filling Bacon – Introduces a savory crunch; use smoked tempeh or chickpeas for a vegetarian option. Onion – Adds sweetness as it caramelizes; yellow or sweet onions are highly recommended. Yellow Flesh Potatoes (like Yukon Gold) – Creamy and holds shape well; feel free to swap with red potatoes. Heavy Cream – Contributes richness; half-and-half makes a lighter alternative. Black Pepper – Provides seasoning; swap with white pepper for a milder kick. Cheddar Cheese (preferably English style) – Adds flavor and creaminess; Gruyère or a blend of cheeses can also shine here. Egg (beaten) – Creates a lovely golden finish for the crust. With these ingredients in hand, you’re just moments away from indulging in a slice of pure comfort! Let’s get cooking! Step‑by‑Step Instructions for Potato Bacon Pie Step 1: Prepare Pie Crust In a food processor, pulse together all-purpose flour and kosher salt until well combined. Add cold butter in chunks, pulsing until the mixture resembles coarse crumbs. Gradually incorporate ice water, one tablespoon at a time, until the dough forms a ball. Wrap it in plastic wrap and chill in the refrigerator for about 1 hour to maintain flakiness. Step 2: Cook Filling In a large skillet over medium heat, fry the bacon strips until they are crispy, about 8-10 minutes. Remove the bacon and let it cool on paper towels. In the rendered bacon fat, sauté the chopped onions for around 5 minutes until they soften and turn golden. Then, crumble the cooled bacon and combine it with the onions, mixing well before setting aside. Step 3: Slice Potatoes Peel and thinly slice the yellow flesh potatoes (Yukon Gold works best) to about 1/8 inch thick. In a measuring cup, whisk together heavy cream, a tablespoon of flour, kosher salt, and black pepper to create a creamy mixture. Set this aside along with your sliced potatoes and bacon-onion mixture, ready for assembly. Step 4: Assemble Pie Preheat your oven to 350°F (175°C) and prepare a pie dish. Roll out one disc of the chilled dough on a floured surface to fit your pie plate. Place the rolled crust into the dish and layer one-third of the sliced potatoes at the bottom. Follow with half of the bacon-onion mixture, some shredded cheddar cheese, and drizzle with the cream mixture. Continue layering two more times. Step 5: Add Top Crust Roll out the second disc of dough and carefully lay it over the assembled pie. Seal the edges by crimping with your fingers or a fork, and cut a few slits in the top crust to allow steam to escape. Brush the top with a beaten egg to achieve that beautiful golden color during the bake. Step 6: Bake Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 60-90 minutes. Look for a golden crust and test the potatoes for tenderness by inserting a knife. Once baked, remove from the oven and let it cool for 15-30 minutes before slicing and serving your rich and hearty Potato Bacon Pie. Potato Bacon Pie Variations Feel free to explore these delicious twists on the traditional recipe to make it your own! Vegetarian Delight: Swap bacon for sautéed mushrooms or smoked tempeh for a hearty vegetarian alternative. Add some rosemary for an aromatic touch. Dairy-Free Option: Use dairy-free cheese and plant-based milk instead of heavy cream to keep it creamy while catering to dairy sensitivities. Spicy Kick: Mix in some diced jalapeños or red pepper flakes to the filling for a delightful heat that will warm you right up. Herb Infusion: Add fresh herbs like thyme or rosemary to the potato mixture for an earthy, flavorful punch that brightens every bite! Cheesy Twist: Experiment with different cheeses, such as Gruyère or a tangy goat cheese, for added complexity in flavor and a rich, creamy texture. Veggie Boost: Incorporate diced bell peppers or spinach into the filling for extra nutrition; they’ll add a lovely pop of color too. Creamy Layer: For an even creamier filling, try mixing in some cream cheese or sour cream with the heavy cream for added richness. Savory Additions: Toss in a handful of cooked, crumbled sausage or diced ham along with the bacon to build a more protein-packed pie. Remember, you can always enhance your meal by serving this pie alongside a light green salad or a side of Lemon Herb Potatoes to round out your comfort-food feast! Expert Tips for Potato Bacon Pie Chill the Dough: Ensure your pie dough is thoroughly chilled for at least an hour. This keeps the butter cold, resulting in a flaky crust—no one enjoys a soggy bottom! Layer Wisely: For the best texture, alternate layers of potatoes and the bacon mixture carefully. This helps distribute the flavors evenly throughout the Potato Bacon Pie. Cut the Slits: Don’t skip the slits on top of your crust! They allow steam to escape, preventing sogginess and ensuring your pie bakes evenly. Rest the Pie: Allow your baked pie to sit for 15-30 minutes before slicing. This resting time helps the filling set, making for cleaner slices. Monitor Browning: Keep an eye on your crust as it bakes. If it starts to brown too quickly, cover it loosely with foil to prevent burning while the pie finishes baking. Make Ahead Options These comforting Potato Bacon Pies are perfect for busy weeknights! You can assemble the entire pie up to 24 hours in advance, storing it tightly wrapped in the refrigerator to keep the crust fresh. If you prefer, you can also prep the filling separately by cooking the bacon and onions, slicing the potatoes, and mixing the cream mixture; these components can be refrigerated for up to 3 days. Just before you’re ready to bake, layer everything in the crust, cover, and bake as directed. This way, you’ll still enjoy that flaky crust and creamy filling, just as delicious as when made fresh! What to Serve with Potato Bacon Pie Gather your loved ones and prepare for a delightful feast that complements every warm, cheesy slice of this comforting pie. Mixed Green Salad: A fresh salad with vibrant greens and a zesty dressing adds a refreshing contrast to the rich flavors of the pie. Steamed Green Beans: Their crisp texture balances the creamy filling perfectly, plus they add a pop of color to your plate. Creamy Coleslaw: The crunch of coleslaw with a tangy dressing brightens the meal, enhancing the hearty elements of the pie. Roasted Brussels Sprouts: Caramelized in the oven, these sprouts bring a nutty flavor that pairs beautifully with the savory bacon. Savory Cornbread: Its slight sweetness and soft texture provide a delightful counterpoint to the flaky crust and rich filling. Apple Chutney: A spoonful of tangy apple chutney adds an unexpected sweetness that complements the savory depth of the pie. Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the flavors and cleanses the palate between each delicious bite. Warm Blackberry Crisp: Finish your meal with warmth by serving a scoop of warm blackberry crisp, contrasting the comforting flavors of your main dish. These pairs will surely enhance your dining experience and make your Potato Bacon Pie the star of the table! How to Store and Freeze Potato Bacon Pie Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. Enjoy warm by reheating slices in the oven for best results. Freezer: For long-term storage, wrap the unbaked Potato Bacon Pie tightly in plastic wrap and foil and freeze for up to 3 months. Bake from frozen, adding extra time as necessary. Reheating: To reheat baked pie, place slices in the oven at 350°F (175°C) for about 15-20 minutes until heated through, maintaining that delightful buttery crust. Make-Ahead: Assemble the pie a day before and store it in the fridge until you’re ready to bake. This is a great time-saver for busy evenings! Potato Bacon Pie Recipe FAQs How do I choose the right potatoes for the pie? I recommend using yellow flesh potatoes like Yukon Gold for their creamy texture and ability to hold shape well. Avoid potatoes with dark spots or excessive blemishes, as these can affect the texture and flavor of your pie. What’s the best way to store leftovers? Refrigerate any leftover Potato Bacon Pie in an airtight container for up to 3 days. To enjoy it warm, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, ensuring that the crust stays delightful and flaky. Can I freeze the pie? Absolutely! For long-term storage, wrap the unbaked Potato Bacon Pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to bake it, just pop it straight from the freezer into a preheated oven, adding extra baking time as needed. What if my pie crust is browning too quickly? If you notice the crust browning faster than the filling is baking, cover the edges with foil. This will protect the crust from burning while allowing the pie to bake through completely. It’s a handy trick for ensuring a perfect finish! Are there any dietary considerations I should be aware of? For those managing dietary restrictions, you can easily make this recipe vegetarian by substituting the bacon with sautéed mushrooms or chickpeas. Additionally, gluten-free flour can be used in place of all-purpose flour to make the crust suitable for gluten-sensitive diets. How long should I let the pie rest before slicing? Let the Potato Bacon Pie rest for 15-30 minutes after baking. This resting time allows the filling to set, making it easier to slice and ensuring clean cuts when serving. Trust me—you won’t want to skip this step for the best results! Cozy Up with Delicious Potato Bacon Pie Tonight Indulge in this comforting Potato Bacon Pie, wrapped in flaky crust and filled with crispy bacon and creamy potatoes. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 1 hour hr 30 minutes minsCooling Time 30 minutes minsTotal Time 3 hours hrs Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 cups All-Purpose Flour Substituting with gluten-free flour works too!1 teaspoon Kosher Salt Table salt can be used in a pinch.1 cup Cold Butter Margarine is a great dairy-free option.6 tablespoons Ice Water Keep it cold to maintain flaky texture.For the Filling8 ounces Bacon Use smoked tempeh or chickpeas for a vegetarian option.1 medium Onion Yellow or sweet onions are highly recommended.4 cups Yellow Flesh Potatoes Yukon Gold works best.1 cup Heavy Cream Half-and-half makes a lighter alternative.1 teaspoon Black Pepper Swap with white pepper for a milder kick.1 cup Cheddar Cheese Preferably English style or Gruyère.1 large Egg Beaten for a golden finish. Equipment food processorLarge skilletmeasuring cupPie dish Method Step-by-Step InstructionsPrepare Pie Crust: In a food processor, pulse together flour and salt until combined. Add butter in chunks, pulsing until coarse crumbs form. Gradually incorporate ice water until dough forms a ball. Wrap in plastic and chill for 1 hour.Cook Filling: In a skillet over medium heat, fry bacon until crispy (8-10 minutes). Remove and cool on paper towels. In bacon fat, sauté onions for 5 minutes until softened. Crumble bacon and mix with onions, then set aside.Slice Potatoes: Peel and thinly slice potatoes to about 1/8 inch thick. Whisk together cream, flour, salt, and pepper in a measuring cup. Set aside with sliced potatoes and bacon-onion mixture for assembly.Assemble Pie: Preheat oven to 350°F (175°C). Roll out chilled dough to fit pie plate. Layer one-third of sliced potatoes at the bottom, half of bacon-onion mixture, some cheese, and drizzle with cream mixture. Repeat layering two more times.Add Top Crust: Roll out second dough disc and lay over pie. Seal edges and cut slits in the top to allow steam to escape. Brush with beaten egg to achieve a golden color.Bake: Place pie on baking sheet and bake for 60-90 minutes. Look for a golden crust and check potatoes for tenderness. Let cool for 15-30 minutes before slicing. Nutrition Serving: 1sliceCalories: 420kcalCarbohydrates: 36gProtein: 15gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesChill the dough for flaky crust. Alternate layers for best texture. Don't skip slits on top to prevent sogginess. Allow resting time for cleaner slices. Monitor browning to prevent burning. Tried this recipe?Let us know how it was!
