Pizookie: Easy Gooey Chocolate Dessert Recipe Awaits!
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A delicious and easy-to-make gooey chocolate dessert served in a skillet, perfect for sharing.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup dark chocolate chunks
- 1/2 cup walnuts, chopped (optional)
- Scoops of vanilla ice cream (for serving)
- Preheat your oven to 350°F and lightly grease a 9-inch cast-iron skillet or a similar oven-safe dish.
- In a separate bowl, combine the flour, baking powder, and sea salt, mixing well to incorporate.
- In a large mixing bowl, beat the softened butter with brown and granulated sugars until creamy and fluffy, about 3 minutes.
- Stir in the vanilla extract and egg, blending until smoothly combined.
- Carefully add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the dark chocolate chunks and walnuts, ensuring even distribution throughout the dough.
- Spoon the cookie mixture into the prepared skillet, spreading it out evenly.
- Bake in the oven for 20-25 minutes, watching for the edges to turn golden brown while the center remains gooey.
- Allow to cool for a few minutes before serving. Top each slice with a scoop of vanilla ice cream.
Notes
- For an extra indulgent flavor, mix in a tablespoon of cocoa powder.
- Consider swapping some dark chocolate for caramel bits for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg