Pistachio Ferrero Rocher Brownies: Indulge Today!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Deliciously rich brownies infused with pistachios and Ferrero Rocher chocolates, perfect for indulgence.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1 cup Ferrero Rocher chocolates, chopped
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped pistachios, chopped Ferrero Rocher chocolates, and chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
- For a richer flavor, consider adding a pinch of espresso powder to the batter.
- You can substitute the pistachios with walnuts or almonds for a different nutty twist.
- For an extra indulgent treat, drizzle melted chocolate over the cooled brownies before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg