Name: Creamy Pesto Pasta with Roasted Tomatoes for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Cherry Tomatoes (or grape tomatoes); 2 tbsp Olive Oil (or vegetable broth for lighter version); 1 tbsp Italian Seasoning (or dried herbs); to taste Salt; to taste Pepper; 1 cup Vegan Pesto (or traditional pesto); 1 cup Vegan Cream Cheese (or cashew cream); 8 oz Cooked Spaghetti (or any pasta shape); 1/4 cup Vegan Parmesan (or nutritional yeast); 1/4 cup Fresh Basil Leaves (or dried basil)

As the oven hums softly in the background, the scent of roasted tomatoes fills my kitchen, transporting me to a sun-drenched Italian terrace. There’s something magical about whipping up a bowl of Creamy Vegan Pesto Pasta with Roasted Tomatoes, especially when it comes together in just 30 minutes. This recipe isn’t just quick and easy; it’s also a delightful way to enjoy a comforting, plant-based meal without sacrificing flavor. With each twirl of spaghetti, the tangy pesto marries perfectly with the sweetness of blistered tomatoes and the creamy richness of vegan cream cheese, creating a dish that’s as pleasing to the eyes as it is to the palate. Are you ready to bring a little Italian inspiration into your evening routine? Let’s dive into this deliciously simple recipe!

Why Choose This Pesto Pasta?

Quick and Easy: In just 30 minutes, you can create this gourmet dish, perfect for busy weeknights that need a touch of comfort.

Amazing Flavor Combination: The sweetness of roasted tomatoes paired with the zingy vegan pesto brings out a taste explosion that will keep you coming back for seconds.

Creamy Texture: Thanks to the vegan cream cheese, each bite of this pasta is luxuriously smooth, providing a delightful contrast to the roasted medley.

Crowd-Pleasing: Perfect for both family meals and impressing guests, this recipe has broad appeal, ensuring even the meat-lovers won’t miss the dairy.

Healthy Twist: With vegan and dairy-free ingredients, you can indulge without the guilt! It’s a great option for those looking to eat healthily or explore plant-based meals.

Looking for more culinary inspiration? Check out my recipes like the Sweet Spicy Pasta or try these delicious Salmon Bites Zesty for a complete meal experience!

Pesto Pasta with Roasted Tomatoes Ingredients

• Bring the vibrant flavors of Italy to your table with these simple ingredients!

For the Roasted Tomatoes

Cherry Tomatoes – Adds natural sweetness and vibrant flavor when roasted; use grape tomatoes as a substitute if needed.
Olive Oil – Enhances the roasting process and adds richness; vegetable broth can be used for a lighter, oil-free version.
Italian Seasoning – Provides a blend of herbs for aromatic depth; dried herbs like oregano or basil can work equally well.
Salt & Pepper – Essential for seasoning; adjust to taste for optimal flavor.

For the Pasta and Sauce

Vegan Pesto – Provides the base sauce flavor; traditional pesto with parmesan can be used for non-vegan options.
Vegan Cream Cheese – Creates the creaminess in the sauce; alternatives like cashew cream or plant-based yogurt work too.
Cooked Spaghetti – Serves as the main carbohydrate base, offering the perfect texture; feel free to use any pasta shape or gluten-free option.
Vegan Parmesan – For topping and adds a cheesy flavor; nutritional yeast can also be a great cheese alternative.
Fresh Basil Leaves – Adds freshness and a burst of flavor; can be omitted or substituted with dried basil if necessary.

This delightful combination of ingredients is what makes this Pesto Pasta with Roasted Tomatoes recipe a must-try!

Step‑by‑Step Instructions for Creamy Vegan Pesto Pasta with Roasted Tomatoes

Step 1: Roast Tomatoes
Preheat your oven to 400°F (200°C). On a baking tray, toss the cherry tomatoes with olive oil, Italian seasoning, salt, and pepper until they are well coated. Spread them out in a single layer and roast for 20-25 minutes, or until the tomatoes are soft and blistered, releasing their sweet juices.

Step 2: Make the Sauce
Once the roasted tomatoes are out of the oven, immediately mix in the vegan pesto and vegan cream cheese. Stir gently until the ingredients are thoroughly combined, allowing the heat from the tomatoes to soften the cream cheese, creating a creamy, vibrant sauce that clings beautifully to the tomatoes.

Step 3: Add the Pasta
In a large pot, ensure your spaghetti is cooked according to package instructions, then drain it, reserving a splash of the pasta water. Add the warm spaghetti directly into the roasted tomato and pesto mixture. Toss everything together well so that each strand of pasta is coated in the luscious sauce, adding a bit of the reserved pasta water if necessary to achieve your desired consistency.

Step 4: Finish & Serve
Serve the creamy vegan pesto pasta warm, garnishing each plate with a sprinkle of vegan parmesan and fresh basil leaves for an added burst of flavor. Make sure to present it beautifully, ensuring each bite of this delicious Pesto Pasta with Roasted Tomatoes is as delightful to the eyes as it is to the palate!

How to Store and Freeze Pesto Pasta with Roasted Tomatoes

Fridge: Store your creamy vegan pesto pasta in an airtight container for up to 3 days. Make sure it cools down before sealing to retain freshness.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To warm up, gently heat in a pan with a splash of water or plant milk to loosen the sauce. Stir well until heated through for the best texture.

Texture Note: The creamy consistency may vary after storage, so adjust with pasta water or additional vegan cream cheese if necessary.

What to Serve with Creamy Vegan Pesto Pasta with Roasted Tomatoes

Elevate your meal with delightful pairings that complement the flavors and textures of this rich, comforting pasta dish.

Crisp Green Salad: The refreshing crunch of mixed greens with a zesty vinaigrette cuts through the creaminess, adding a bright contrast.
Garlic Bread: Warm, toasted garlic bread provides a perfect vessel to soak up any remaining pesto sauce and adds a delightful buttery touch.
Roasted Veggies: Seasonal roasted vegetables—think bell peppers or zucchini—offer a satisfying roasted sweetness that complements the pasta without overwhelming it.
Caprese Skewers: Juicy cherry tomatoes, creamy vegan mozzarella, and fresh basil on skewers add a burst of flavor while echoing the main dish’s key ingredients.
Lemon Lemonade: A glass of homemade lemonade, lightly sweetened, gives a refreshing contrast to the creamy pasta and brightens the whole meal.
Vegan Tiramisu: Finish on a sweet note with vegan tiramisu; its coffee flavor elegantly balances the richness of the creamy pasta and leaves you satisfied.

These pairings promise to create a well-rounded feast, ensuring every bite is as memorable as the last.

Pesto Pasta with Roasted Tomatoes Variations

Feel free to unleash your creativity and customize this delightful recipe to suit your taste buds!

Gluten-Free Pasta: Substitute regular spaghetti with gluten-free pasta, ensuring everyone at the table can enjoy this dish.
Protein Boost: Add sautéed chickpeas or lentils for a hearty twist, making this dish more filling and protein-packed.
Creamy Cashew Swirl: Swap vegan cream cheese for cashew cream for a nutty flavor that’s equally creamy and delightful!
Extra Greens: Toss in some spinach or kale while mixing the pasta with the sauce for a nutritious boost and vibrant color.
Spicy Kick: Sprinkle in some red pepper flakes for a zesty heat, adding another layer of flavor to your pasta feast.
Roasted Peppers: Enhance the dish with roasted red peppers; they add sweetness and a touch of smoky depth.
Nutty Topping: Mix in some toasted pine nuts before serving; they provide a lovely crunch and pair beautifully with the pesto.
Herb Variations: Experiment with fresh herbs! Swap basil for arugula for a peppery twist or add mint for an unexpected fresh note.

For more crowd-pleasing meal ideas, don’t forget to check out my Lemon Herb Roasted chicken or these tasty Salmon Bites Zesty to round out your dinner rotation!

Make Ahead Options

These Creamy Vegan Pesto Pasta with Roasted Tomatoes are perfect for meal prep enthusiasts! You can roast the cherry tomatoes up to 3 days in advance and store them in an airtight container in the refrigerator. The vegan pesto and cream cheese mixture can also be prepared ahead of time; simply combine them and refrigerate for up to 24 hours before use. When you’re ready to serve, cook your spaghetti and toss it with the roasted tomatoes and the pesto sauce. This method saves time on busy weeknights while ensuring your dish remains just as delicious and fresh. Enjoy this delightful meal with minimal effort!

Expert Tips for Pesto Pasta

Roasting Perfection: Make sure to roast the tomatoes until they are fully blistered. This caramelization enhances the sweetness and depth of flavor in your Pesto Pasta with Roasted Tomatoes.
Creamy Consistency: Don’t skip the vegan cream cheese! It’s essential for that lush, creamy texture. If unavailable, consider using cashew cream or plant-based yogurt as alternatives.
Pasta Toss: Toss your pasta in the sauce while it’s warm. This helps the spaghetti absorb the flavors beautifully, making every bite a delightful experience.
Pasta Water Magic: Save a splash of the pasta cooking water. Adding this can help adjust the sauce’s consistency if it’s too thick, ensuring a silky finish.
Season to Taste: Remember to adjust the salt and pepper in your dish. Taste as you go for the perfect seasoning of your Pesto Pasta with Roasted Tomatoes!

Creamy Vegan Pesto Pasta with Roasted Tomatoes Recipe FAQs

How do I choose the best cherry tomatoes for roasting?
Absolutely! Look for cherry tomatoes that are vibrant and firm, avoiding any that have dark spots or are overly soft. The sweeter, the better, so I often go for tomatoes that are bright in color and smell sweet—this ensures a delicious burst of flavor in your dish!

What is the best way to store leftovers of the creamy vegan pesto pasta?
Very! Store your creamy vegan pesto pasta in an airtight container in the fridge for up to 3 days. Let it cool before sealing to retain freshness. Reheat gently with a splash of water or plant milk to loosen the sauce and restore its creamy texture.

Can I freeze the creamy pesto pasta with roasted tomatoes?
Yes, you can! For freezing, place your pasta in a freezer-safe container and store it for up to 2 months. To reheat, thaw it overnight in the fridge first. When you’re ready to eat, gently warm it in a pan with a splash of water or plant milk, stirring well to ensure it heats through evenly.

What should I do if my sauce is too thick after storage?
Don’t worry! If your sauce has thickened, simply add a splash of the reserved pasta cooking water or a little more vegan cream cheese while reheating. This will not only loosen the sauce but also restore the creamy texture that makes this pesto pasta so delightful!

Are there any dietary considerations I should be aware of for this recipe?
Great question! This creamy vegan pesto pasta is dairy-free and vegan, making it suitable for many dietary preferences. However, always check the labels on your pesto and vegan cream cheese for any potential allergens, especially if you’re serving guests with specific dietary needs.

Can I use regular pesto and cream cheese instead of vegan options?
Absolutely! If you’re not strictly vegan, you can substitute traditional pesto (which contains parmesan) and regular cream cheese for a rich, creamy flavor. Just keep in mind that this will make your dish non-vegan, but it will still be delicious!