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Peanut Butter Chocolate Chip Cookies that Delight Your Tastebuds

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Delicious peanut butter chocolate chip cookies that are easy to make and delightful to eat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
  2. In a separate bowl, combine the flour, baking soda, and salt, mixing them well before setting aside.
  3. In a large mixing bowl, beat the softened butter along with both sugars until the mixture is light and fluffy, about 2-3 minutes.
  4. Incorporate the egg and vanilla extract, blending until fully integrated.
  5. Gradually fold in the flour mixture, stirring just until combined.
  6. Gently warm the peanut butter in the microwave for about 20 seconds until it becomes slightly runny.
  7. Mix in the chocolate chips until evenly distributed.
  8. Using a tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
  9. To create a marbled effect, use a toothpick to swirl the warmed peanut butter into the cookie dough.
  10. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges.
  11. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chocolatey twist, consider replacing half of the all-purpose flour with cocoa powder.
  • You can enhance the flavor by adding chopped nuts or a sprinkle of sea salt on top before baking.

Nutrition

Find it online: https://therecipeisland.com/peanut-butter-chocolate-chip-cookies-recipe/