Peach Cobbler Egg Rolls are a delightful twist on traditional peach cobbler, featuring a crispy exterior and a sweet peach filling.
Author:Jessica
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:8 servings 1x
Category:Dessert
Method:Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups ripe peaches, peeled and chopped
1/2 cup brown sugar
1 teaspoon nutmeg
1 tablespoon fresh lime juice
1 tablespoon tapioca starch
1 package (14 oz) spring roll wrappers
1 cup coconut oil (for frying)
1/4 cup cinnamon sugar (for dusting)
Mint leaves (optional, for garnish)
Instructions
Mix the chopped peaches, brown sugar, nutmeg, lime juice, and tapioca starch in a bowl. Allow the mixture to rest for about 10 minutes.
Place a spring roll wrapper on a flat surface with one corner facing you. Spoon approximately 2 tablespoons of the peach filling into the center.
Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly, sealing the top edge with a dab of water.
Heat the coconut oil in a deep pan over medium-high heat. Once shimmering, add the spring rolls in batches, frying until golden and crispy (about 3-4 minutes per side).
Transfer the fried spring rolls to a plate lined with paper towels to absorb excess oil.
While warm, sprinkle the spring rolls generously with cinnamon sugar and serve hot, garnished with fresh mint leaves if desired.
Notes
Ensure the oil is hot enough before adding the spring rolls to achieve a crispy texture.
Adjust the sweetness by adding more or less brown sugar based on your preference.
These can be served with ice cream for an extra treat.