Name: Irresistible Nutella Cheesecake Bars for Chocolate Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 225 min
Ingredients: 1 cup Graham Cracker Crumbs (substitute with digestive biscuits for a different flavor); 1/2 cup Unsalted Butter (ensure it's melted for even mixing); 1/4 cup Granulated Sugar; 16 oz Cream Cheese (make sure it’s softened for easy blending); 1 cup Nutella (the star of the show); 1/2 cup Granulated Sugar (balances the richness of cream cheese); 2 large Eggs (for a vegetarian option, consider a flax egg); 1 teaspoon Vanilla Extract (enhances the overall flavor); 1/4 cup Heavy Cream (adds a luscious texture)

As I walked through the door, the sweet, nutty aroma of Nutella Cheesecake Bars wafted through the kitchen, instantly lifting my spirits. These delightful bars combine the creamy richness of cheesecake with the beloved indulgence of Nutella, creating an irresistible treat that’s perfect for any occasion. The best part? This recipe is quick and easy, meaning you can whip up a batch in no time to impress friends and family or simply satisfy your own cravings for something sweet. Plus, with their soft, melt-in-your-mouth texture, these bars have a way of disappearing faster than I can bake them! Are you ready to create a dessert that will leave everyone asking for seconds?

Why Are Nutella Cheesecake Bars So Irresistible?

Decadent flavor: The rich combination of Nutella and creamy cheesecake makes each bite a chocolate lover’s dream. Quick to prepare: With just a few simple steps, you’ll have a delectable dessert ready to impress your guests. Versatile treat: Perfect for parties, picnics, or simply indulging after dinner, these bars fit any occasion. Textures to savor: The creamy cheesecake layer atop a crisp crust creates a pleasant contrast that tantalizes your taste buds. If you’re also interested in more cheesecake delights, check out our delicious Burnt Basque Cheesecake or the delightful Berry Swirl Cheesecake recipes!

Nutella Cheesecake Bars Ingredients

• Dive into a world of sweetness!

For the Crust

Graham Cracker Crumbs – These form the delicious base; you can substitute with digestive biscuits for a different flavor.
Unsalted Butter – Adds richness; ensure it’s melted for even mixing.
Granulated Sugar – Sweetens the crust and enhances the flavor.

For the Cheesecake Filling

Cream Cheese – The main ingredient for a creamy texture; make sure it’s softened for easy blending.
Nutella – The star of the show; it brings a delightful hazelnut chocolate flavor.
Granulated Sugar – Balances the richness of the cream cheese.
Eggs – Binds everything together; for a vegetarian option, consider using a flax egg.
Vanilla Extract – Enhances the overall flavor; it adds a lovely aroma.
Heavy Cream – Adds a luscious texture that is irresistible and creamy.

Enjoy creating your Nutella Cheesecake Bars with these essential ingredients!

Step‑by‑Step Instructions for Nutella Cheesecake Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure it reaches the perfect temperature for baking your Nutella Cheesecake Bars. While the oven warms up, prepare your baking pan by greasing it lightly or lining it with parchment paper for easy removal later.

Step 2: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand. Pour this mixture into your prepared baking pan, pressing it firmly into an even layer to form a solid crust. Bake in the preheated oven for about 10 minutes until it’s lightly golden and fragrant, then remove and let it cool slightly.

Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat together softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add in the Nutella, eggs, vanilla extract, and heavy cream, mixing until fully combined and velvety. Ensure there are no lumps for a luxurious filling that will enhance your Nutella Cheesecake Bars.

Step 4: Combine and Pour
Carefully pour the creamy cheesecake filling over the slightly cooled graham cracker crust. Use a spatula to spread it evenly, ensuring every inch is covered. The rich, chocolate-hazelnut flavor of the Nutella will shine through once baked, making this layer irresistible.

Step 5: Bake the Cheesecake Bars
Place the pan back into the oven and bake for 25–30 minutes. You’ll know the Nutella Cheesecake Bars are ready when the edges are set, but the center is still slightly jiggly. This gentle baking time will ensure a creamy texture that melts in your mouth.

Step 6: Cool and Set
Once baked, remove the pan from the oven and let the bars cool at room temperature for about an hour. Then, refrigerate for at least 3 hours or overnight to fully set. This cooling step is crucial for achieving that wonderful, sliceable texture and enhances the flavors.

Step 7: Slice and Serve
After the chilling time, carefully lift the cheesecake bars from the pan using the parchment paper. Slice them into squares or rectangles using a sharp knife, cleaning the knife between cuts for clean edges. These Nutella Cheesecake Bars are ready to be served and enjoyed, either plain or garnished with whipped cream or chocolate shavings.

Step 8: Store the Leftovers
If you have any leftovers (which might be rare!), store the Nutella Cheesecake Bars in an airtight container in the refrigerator for up to a week. Just make sure to separate the layers with parchment paper to keep them from sticking together, preserving their tasty texture for later indulgence!

Nutella Cheesecake Bars Variations

Feel free to let your creativity flow with these delicious twists and substitutions that can elevate your Nutella Cheesecake Bars even further!

Gluten-Free: Use gluten-free graham cracker crumbs for the crust to make it suitable for gluten-sensitive friends. The flavor remains rich and satisfying.
Nut-Free: Substitute Nutella with sunflower seed butter for a nut-free version that still captures that gooey sweetness without allergens. It’s a fun twist you won’t forget!
Cheesecake Swirl: Swirl extra dollops of Nutella into the filling before baking for an eye-catching marbled effect. It adds an artistic touch that’s as delightful to look at as it is to taste.
Mint Chocolate: Add a few drops of mint extract to the cheesecake filling for a refreshing mint chocolate experience. Imagine a delightful burst of coolness with each creamy bite!
Toppings: Top with fresh berries or a sprinkle of sea salt before serving to add a pop of color and contrast in flavors. It’s beautiful and will impress your guests.
Chocolate Crust: Want an extra chocolate kick? Use chocolate cookie crumbs instead of graham cracker crumbs for the crust. It doubles down on deliciousness for chocolate lovers!
Cocoa Powder: Mix a tablespoon of cocoa powder into the cheesecake filling for an even chocolatier experience. Richness on top of richness—what’s not to love?
Double-Decker: Layer the cheesecake with a second cream cheese layer mixed with your favorite liqueur for a boozy twist. It adds depth and sophistication for special occasions.

If you enjoyed these variations, you might like exploring more cheesecake recipes like the delicious Oreo Cheesecake Cookie Cups or the lovely Chocolate Swirl Cheesecake. Enjoy every sweet bite!

Make Ahead Options

These Nutella Cheesecake Bars are perfect for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance; simply store the crust in an airtight container and the filling in the fridge. To maintain their creamy texture, refrigerate the cheesecake filling separately and mix it again before pouring over the crust. When you’re ready to bake, preheat your oven and combine everything, then pour the filling over the cooled crust. Bake as instructed, and let cool before refrigerating for at least 3 hours to ensure the bars set properly. This way, you’ll have delicious homemade Nutella Cheesecake Bars ready with minimal last-minute effort!

What to Serve with Irresistible Nutella Cheesecake Bars?

As you savor each luscious bite of these dreamy Nutella Cheesecake Bars, consider pairing them with these delightful accompaniments to elevate your dessert experience.

Fresh Berries: The tartness of berries perfectly balances the rich sweetness of the bars, adding a pop of color and flavor.
Whipped Cream: A cloud of airy whipped cream brings a lightness to the dense cheesecake, making each bite feel indulgent yet refreshing.
Espresso or Coffee: Their bold flavors contrast beautifully with the Nutella, enhancing the bar’s chocolatey goodness and creating a perfect afternoon treat.
Chocolate Sauce: Drizzling warm chocolate sauce over these bars intensifies the dessert experience, satisfying every chocolate lover’s craving.
Ice Cream: A scoop of vanilla or hazelnut ice cream melting alongside the warm bars adds a creamy texture that is simply divine.
Chopped Nuts: Sprinkle some toasted hazelnuts or almonds on top for a delightful crunch that complements the soft, creamy filling.

Indulge in these pairings, and you’ll find your Nutella Cheesecake Bars become the centerpiece of your dessert table, spreading joy to friends and family!

How to Store and Freeze Nutella Cheesecake Bars

Fridge: Store the bars in an airtight container in the refrigerator for up to 1 week. This will keep them fresh and delicious for whenever you crave a sweet treat.

Freezer: You can freeze the Nutella Cheesecake Bars for up to 3 months. Wrap them individually in plastic wrap, then place them in a freezer-safe container to prevent freezer burn.

Thawing: To enjoy frozen bars, simply transfer them to the fridge overnight or let them sit at room temperature for about 30 minutes before serving for the perfect texture.

Serving: Once thawed, feel free to add a dollop of whipped cream or a drizzle of chocolate sauce to enhance the treat’s already decadent flavors.

Expert Tips for Nutella Cheesecake Bars

Softening Cream Cheese: Make sure your cream cheese is at room temperature for a smooth filling. Cold cream cheese can lead to lumps in your Nutella cheesecake bars.
Don’t Overmix: When mixing the filling, avoid overmixing after adding the eggs. This helps to prevent cracks and ensures a smooth, creamy texture.
Chill Time Matters: Allow your Nutella cheesecake bars to chill adequately. The longer they sit in the fridge, the firmer and more flavorful they become.
Use Quality Nutella: Opt for the best quality Nutella you can find. The richer flavor will elevate your cheesecake bars, making each bite more indulgent.
Properly Check Baking Time: Keep an eye on the baking time, as ovens can vary. Aim for the center to be slightly jiggly for that perfect, creamy consistency.

Nutella Cheesecake Bars Recipe FAQs

How do I choose the right cream cheese for my Nutella Cheesecake Bars?
Absolutely! Make sure to opt for a full-fat cream cheese that is softened to room temperature. This not only helps achieve a smooth filling but also contributes to the richness of your bars. Avoid low-fat options, as they may result in a less creamy texture.

How should I store Nutella Cheesecake Bars for maximum freshness?
To keep your Nutella Cheesecake Bars fresh, store them in an airtight container in the refrigerator for up to 1 week. If you have leftovers, separate the layers with parchment paper to prevent sticking and preserve their delightful texture.

Can I freeze Nutella Cheesecake Bars and how should I do it?
Certainly! You can freeze the Nutella Cheesecake Bars for up to 3 months. First, wrap them individually in plastic wrap to protect them from freezer burn. Then, place them in a freezer-safe container. When you’re ready to enjoy them, transfer them to the fridge overnight to thaw or let them sit at room temperature for about 30 minutes.

What should I do if my cheesecake bars don’t set properly?
If your Nutella Cheesecake Bars didn’t set as expected, it may be due to underbaking. They should be baked until the edges are firm but the center still has a slight jiggle. If they are too soft after cooling, place them back in the fridge for an additional hour or so to help firm them up. Just remember to give them enough chilling time to achieve that wonderful sliceable texture!

Are Nutella Cheesecake Bars suitable for my gluten-free friends?
Yes! You can easily make these bars gluten-free by substituting the graham cracker crumbs with a gluten-free crust alternative like almond flour or gluten-free cookies. Be sure to check the labels on all ingredients to ensure they are gluten-free, especially the Nutella, as some brands may contain gluten-containing ingredients.

Can I add other flavors or toppings to my Nutella Cheesecake Bars?
Very! While Nutella is amazing on its own, you can elevate the flavor by adding toppings like crushed hazelnuts, drizzles of caramel or chocolate sauce, or even a sprinkle of sea salt. Feel free to experiment and make them your own!