A delicious Mushroom Swiss Burger topped with a creamy herb sauce, perfect for a satisfying meal.
Author:Jessica
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Pan-frying or Grilling
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef (80/20 blend)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 ounces fresh mushrooms, sliced
1 tablespoon olive oil
4 slices Swiss cheese
4 hamburger buns
1 cup arugula or spinach
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste
Instructions
In a medium bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
Heat a skillet over medium-high heat. Add olive oil and sliced mushrooms. Sauté for about 5-7 minutes until mushrooms are tender and browned. Remove from skillet and set aside.
In the same skillet, cook the burger patties for about 4-5 minutes on one side. Flip the patties, top each with a slice of Swiss cheese, and cook for another 3-4 minutes until the cheese is melted and the burgers reach your desired doneness.
While the burgers are cooking, prepare the creamy herb sauce by mixing mayonnaise, sour cream, Dijon mustard, lemon juice, parsley, chives, salt, and pepper in a small bowl until well combined.
To assemble, place a burger patty on the bottom half of each bun. Top with sautéed mushrooms, a handful of arugula or spinach, and a generous spoonful of the creamy herb sauce. Place the top half of the bun on each burger.
Notes
For extra flavor, try adding crispy bacon on top of the burger.
Swap the Swiss cheese for blue cheese for a different taste.
Grill the burgers instead of pan-frying for a smoky flavor.