Margarita Cupcakes: Discover This Zesty Recipe Today!
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Delicious and zesty Margarita Cupcakes topped with lime buttercream frosting.
- Author: Jessica
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- ½ cup buttermilk
- ¼ cup fresh lime juice
- 1 tablespoon tequila (optional)
- 1 teaspoon orange liqueur (optional)
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tablespoons fresh lime juice (for frosting)
- 1 tablespoon tequila (optional, for frosting)
- 1 teaspoon lime zest (for frosting)
- Pinch of salt (for frosting)
- Coarse sea salt, for garnish
- Lime wedges, for garnish
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, baking powder, and salt, whisking them together until well blended.
- In a separate large bowl, beat the softened butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
- Stir in the vanilla extract and lime zest.
- Alternate adding the dry flour mixture and buttermilk to the butter mixture, starting and finishing with the flour. Mix just until combined.
- Fold in the fresh lime juice along with the optional tequila and orange liqueur.
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for about 5 minutes before moving them to a wire rack to cool completely.
- For the frosting, whip the softened butter until creamy, then gradually add the powdered sugar.
- Mix in the lime juice, tequila (if desired), lime zest, and a pinch of salt. Beat on high speed until light and fluffy.
- Once the cupcakes have cooled, generously spread the lime buttercream on top of each one.
- Finish by sprinkling a touch of coarse sea salt and adding lime wedges for garnish.
Notes
- For an extra burst of flavor, consider mixing in a splash of orange juice into the batter.
- If you prefer a non-alcoholic treat, replace the tequila in the frosting with additional lime juice.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg