Name: Mango Sticky Rice: A Creamy Thai Delight You’ll Love
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Ingredients: 1 cup sticky rice (black glutinous rice can be used as an alternative); a pinch salt; 1 cup coconut milk (opt for full-fat for richness); 1/4 cup sugar (adjust based on your taste); optional cornstarch (for thickening the sauce if desired); 2 ripe mangoes (Ataulfo or Tommy Atkins are best); to taste toasted sesame seeds (optional garnish)

As I stood in the kitchen, a burst of sweetness filled the air when I sliced into the perfectly ripe mangoes. This moment brought back memories of warm, sunny days spent at bustling Thai markets, where the delightful aroma of freshly made Mango Sticky Rice permeated the atmosphere. This creamy dessert takes very little time to prepare and is a wonderful way to impress friends and family while keeping things gluten-free, vegan, and vegetarian-friendly. With luscious sticky rice perfectly complemented by a rich coconut sauce, it’s a dish that transforms simple ingredients into sheer joy. Whether you’re enjoying it after a spicy meal or just craving something sweet, this recipe sets the stage for a culinary adventure. Are you ready to bring a taste of Thailand to your table?

Why is Mango Sticky Rice a Must-Try?

Irresistible Flavor: The pairing of sweet, ripe mangoes with creamy coconut sauce enveloping soft sticky rice creates a taste sensation you’ll crave.
Quick Prep: This easy recipe can be whipped up in under an hour, making it perfect for impressing guests on short notice.
Diet-Friendly: It’s a guilt-free indulgence; gluten-free, vegan, and vegetarian, so everyone can enjoy!
Customizable Touch: Feel free to experiment with toppings, like toasted sesame seeds or additional sweeteners, tailoring it to your liking.
Impressive Presentation: The vibrant colors of mango and the glossy coconut sauce make for a stunning dessert that’s sure to wow at any gathering.

When you want another crowd-pleaser, be sure to check out my recipes for Shrimp Rice Bowls or Salmon Avocado Rice for equally delightful dishes!

Mango Sticky Rice Ingredients

For the Sticky Rice
• Sticky Rice – The star of the dessert, providing that beloved chewy texture; black glutinous rice is an exciting alternative for a twist!
• Salt – A pinch helps enhance the overall flavor of the dish.

For the Coconut Sauce
• Coconut Milk – This adds creaminess; opt for full-fat for richness, or fresh if you can find it!
• Sugar – Sweetens the sauce; white granulated sugar is recommended, but feel free to adjust based on your taste.
• Cornstarch – Use this optional ingredient to thicken your coconut sauce; just a bit will do, depending on your desired consistency.

For the Topping
• Mangoes – Essential for that fresh and fruity topping; ripe mangoes like Ataulfo or Tommy Atkins are best to avoid any bitterness.
• Toasted Sesame Seeds – An optional but delightful garnish that adds an extra layer of flavor and texture.

This Mango Sticky Rice recipe brings a taste of Thailand to your home, making dessert a true delight!

Step‑by‑Step Instructions for Mango Sticky Rice

Step 1: Rinse and Soak the Rice
Begin by rinsing 1 cup of sticky rice under cool water until the water runs clear, removing excess starch. Then, soak the rice in enough water to cover it for at least 1 hour—up to overnight for optimal texture. This soaking step is crucial for achieving that signature soft and chewy consistency in your Mango Sticky Rice.

Step 2: Prepare the Steamer
While the rice soaks, fill your steamer pot with water and bring it to a gentle boil. Place the soaked sticky rice in a heatproof bowl lined with cheesecloth or parchment paper. Once the water is boiling, carefully set the bowl in the steamer, allowing the steam to circulate. Cover with a lid and let it steam for 20-25 minutes until the rice appears soft and sticky, with no hard bits.

Step 3: Make the Coconut Sauce
In a saucepan over medium heat, combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt. Stir the mixture gently until the sugar dissolves, being careful not to let it boil, as boiling can alter the flavor and texture. If you’re aiming for a thicker sauce, prepare a cornstarch slurry and add it to the mixture, cooking until it reaches your desired consistency.

Step 4: Mix Rice with Sauce
Once the sticky rice is fully cooked, transfer it to a large mixing bowl. Pour in about 1 cup of the prepared coconut sauce and gently stir to combine, ensuring that the rice absorbs the delicious creaminess. Allow the mixture to cool slightly, letting the flavors meld together in the delightful Mango Sticky Rice.

Step 5: Serve and Garnish
To serve, portion the sticky rice into bowls and elegantly arrange sliced ripe mangoes on top. Drizzle with extra coconut sauce for added richness, and finish with a sprinkle of toasted sesame seeds for a beautiful presentation. The vibrant colors and creamy textures will make your Mango Sticky Rice irresistible!

Storage Tips for Mango Sticky Rice

Room Temperature: Best enjoyed fresh, but if needed, it can sit at room temperature for up to 2 hours before it loses its appeal.
Fridge: Store leftover mango sticky rice in an airtight container in the fridge for up to 3 days. Keep the sauce separate to maintain its creamy texture.
Freezer: If you want to keep it longer, freeze the rice and sauce separately in airtight containers for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: To reheat, gently steam the sticky rice until warmed through and pour the coconut sauce over it while reheating to revive its creamy consistency before serving.

Make Ahead Options

These delicious Mango Sticky Rice are perfect for busy schedules and meal prep! You can soak the sticky rice up to 24 hours in advance, ensuring the ideal texture when you’re ready to cook. Simply rinse the rice and let it soak in cold water until you’re set to steam it. Additionally, you can prepare the coconut sauce up to 3 days ahead; just refrigerate it in an airtight container to maintain its creamy consistency. When you’re ready to serve, steam the rice and warm the coconut sauce gently. This way, you’ll have a gorgeous, vibrant dessert that tastes just as delightful, saving you precious time in the kitchen!

Mango Sticky Rice Variations & Substitutions

Feel free to explore different twists and turns with this delightful dessert that will tantalize your taste buds!

Black Glutinous Rice: Substitute traditional sticky rice with black glutinous rice for a nutty flavor and striking color. It’s a beautiful variation that transforms the dish visually.
Coconut Cream Alternative: For a richer taste, swap coconut milk with coconut cream, making your sauce even creamier and more decadent. Just remember, a little goes a long way!
Sugar Adjustments: Modify the sweetness by using less sugar, or try natural sweeteners like honey or maple syrup for a healthier twist. Adjusting sugar can help tailor the dessert to your family’s preference.
Change the Fruit: If mangoes aren’t in season, experiment with other fruits like ripe peaches or berries for a refreshing spin. Each fruit adds its unique flavor profile, allowing you to enjoy Mango Sticky Rice year-round.
Toasted Coconut Flakes: Sprinkle some toasted coconut flakes on top for added texture and flavor. This little addition elevates your dish to a tropical paradise!
Go Spicy: For a kick, add a pinch of chili powder to your coconut sauce. The spiciness balances out the sweetness beautifully, appealing to adventurous palates.
Lime Zest: Incorporate a dash of lime zest into the coconut sauce for an uplifting, zesty brightness that complements the coconut’s creaminess flawlessly. It adds a refreshing zing!
Creamy Ice Cream: Top your Mango Sticky Rice with a scoop of vanilla or coconut ice cream for a creamy delight that makes each bite extra special.

As you enjoy this splendid dessert, don’t forget to check out my recipes for Shrimp Rice Bowls or Salmon Avocado Rice for more delightful dishes!

Expert Tips for Mango Sticky Rice

Soak for Success: Always soak the sticky rice for at least 1 hour, or ideally overnight, to ensure it achieves the perfect chewy texture in your Mango Sticky Rice.
Watch the Sauce: Avoid boiling the coconut sauce. Keep the heat moderate to preserve its creamy consistency and prevent any curdling.
Sweetness Control: Adjust the sugar level based on your taste and the ripeness of your mangoes; a sweeter dish pairs wonderfully with less ripe fruit.
Garnish with Care: Toast the sesame seeds lightly before garnishing; this enhances their flavor and provides a delightful crunch on top of your dessert.
Creative Variations: Experiment with toppings! Consider adding toasted coconut or a scoop of ice cream for an extra twist to your Mango Sticky Rice experience.

What to Serve with Luscious Mango Sticky Rice with Coconut Sauce

Elevate your dining experience by complementing this sweet, creamy delight with flavorful dishes and beverages.

Spicy Thai Curries: Pair with a fragrant red or green curry for a delightful contrast of flavors that enhances the sweetness of the mango sticky rice. The heat from the curry balances the creamy dessert, creating a harmonious meal.
Fresh Tropical Salad: A vibrant salad with mixed greens, avocado, and a splash of lime adds freshness and brightness, making it a refreshing counterpart. The textures and zesty notes beautifully harmonize with the rich coconut sauce.
Grilled Chicken Skewers: Tender chicken marinated in herbs and spices is perfect for a balanced meal that satisfies. The smoky flavor elevates the dish, making every bite a culinary love affair.
Coconut Ice Cream: For those with a sweet tooth, serving a scoop of coconut ice cream on the side creates an indulgent experience. The cold creaminess pairs wonderfully with the warm mango sticky rice, inviting a delightful contrast in temperatures.
Thai Iced Tea: A glass of this sweetened tea with creamy milk complements the dessert’s sweetness, amplifying your meal’s overall enjoyment. Its bold flavors refresh the palate between bites.
Toasted Coconut Chips: These crunchy bites add an exciting texture and extra coconut flavor. Sprinkle them over the mango sticky rice for added crunch and aroma that rounds out the experience.
Lime Sorbet: The tart, citrusy notes of lime sorbet provide a refreshing palate cleanser that beautifully contrasts the creamy dessert. Each bite offers an invigorating burst of flavor that leaves you wanting more.
Mango Smoothie: A fruity smoothie made with ripe mango, yogurt, and a hint of honey perfectly mirrors the dessert’s tropical theme. It’s a delicious and refreshing way to keep the mango flavor flowing.

Each of these delightful pairings enhances the luscious flavors of your mango sticky rice, transforming it into an unforgettable feast!

Mango Sticky Rice Recipe FAQs

How do I select the right mangoes for this recipe?
Absolutely! Look for ripe mangoes, such as Ataulfo or Tommy Atkins, which will have a sweet aroma and slight give when gently pressed. Avoid green mangoes, as they’ll be too tart and firm. The ideal mango should have a smooth skin without dark spots, indicating ripeness.

How should I store leftover mango sticky rice?
Very simply! Place any leftover mango sticky rice in an airtight container and store it in the fridge for up to 3 days. Keep the coconut sauce separate to maintain its creamy consistency. When you’re ready to enjoy it again, just reheat the rice gently in a steamer or microwave before drizzling the sauce on top.

Can I freeze mango sticky rice, and how?
You sure can! To freeze, portion out the sticky rice and coconut sauce into separate airtight containers or freezer bags. It will keep well for up to 1 month. When you’re ready to enjoy it, thaw them overnight in the fridge and reheat the rice until warm, pouring the coconut sauce over while doing so for best results.

What should I do if my coconut sauce is too thin?
No worries at all! If your coconut sauce ends up too thin, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into your sauce over low heat until it thickens to your desired consistency. Keep an eye on it, and stir continuously to avoid lumps; it’s really straightforward!

Is mango sticky rice suitable for those with dietary restrictions?
Absolutely! This recipe is naturally gluten-free, vegan, and vegetarian, making it a joyful treat for a wide audience. However, if you or your guests have any nut allergies, just ensure that you omit any garnishes like toasted sesame seeds or check your coconut milk for any additives. Feel free to adjust the sugar based on dietary needs as well.