Low Carb Donut Chaffle – A Guilt-Free Sweet Keto Delight Awaits You!
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A delicious and guilt-free low carb donut chaffle recipe perfect for keto enthusiasts.
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Waffle Maker
- Cuisine: Keto
- Diet: Low Carb
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup erythritol (or your favorite low-carb sweetener)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon melted unsalted butter
- Optional: sugar-free chocolate chips or chopped nuts
- Heat your waffle maker as per the manufacturer’s guidelines.
- In a large bowl, mix the shredded mozzarella cheese with the almond flour until well blended.
- In another bowl, beat the eggs and then add the erythritol, baking powder, vanilla extract, ground cinnamon, and salt, whisking until smooth.
- Gradually incorporate the wet mixture into the dry ingredients, stirring until fully combined.
- Fold in the melted butter along with any optional ingredients like chocolate chips or nuts for extra flavor.
- Lightly coat the waffle maker with non-stick spray.
- Pour half of the batter into the hot waffle maker, close the lid, and cook for about 3-5 minutes, or until the chaffle is golden and crispy.
- Gently remove the first chaffle and repeat the process with the remaining batter.
- Let the chaffles cool for a few moments before serving.
Notes
- For a chocolatey twist, include 2 tablespoons of unsweetened cocoa powder in the batter.
- Enhance your chaffles with a dollop of sugar-free whipped cream or a drizzle of sugar-free syrup for a delightful finish.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg