Name: Delicious Louise Cake: A Taste of New Zealand Nostalgia
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Ingredients: 1 cup unsalted butter (softened); 0.5 cup granulated sugar; 1 cup all-purpose flour; 0.5 teaspoon baking powder (ensure it's fresh); 1 cup raspberry jam; 3 large egg whites; 0.75 cup granulated sugar; 1 cup shredded coconut (preferred for optimal results)

As I sifted through my pantry one lazy afternoon, I stumbled upon a jar of vibrant raspberry jam, evoking memories of family gatherings filled with laughter and sweet treats. That’s when it hit me—why not whip up a Classic Louise Cake? This iconic New Zealand dessert features a rich buttery shortbread base that perfectly complements the tartness of the raspberry jam, all under a light, fluffy coconut meringue. Not only is this cake a nostalgic nod to Kiwi baking, but it also offers the perfect balance of flavors and textures that’s mesmerizingly delightful. Plus, it’s incredibly simple to make from scratch, making it an ideal choice for anyone looking to escape the fast-food cycle. Who can resist a homemade dessert that’s both a crowd-pleaser and a cozy reminder of home? Are you ready to bake your way into the heart of this classic treat?

Why is Louise Cake a Must-Bake?

Nostalgic Flavors: This Classic Louise Cake captures the essence of New Zealand baking, instantly transporting you to warm family gatherings filled with sweet treats.

Easy to Make: With just a few ingredients, you can whip up a homemade dessert that beats any fast-food option hands down.

Perfectly Balanced: The rich buttery shortbread, tart raspberry jam, and light coconut meringue create a harmonious flavor experience you won’t forget.

Versatile Treat: Feel free to swap out the raspberry jam for your favorite fruit preserves, making it adaptable to your taste.

Crowd-Pleaser: Whether it’s for a tea party or a family dinner, this cake is sure to impress and leave everyone asking for seconds! Consider pairing it with a scoop of vanilla ice cream for an extra touch of indulgence.

Louise Cake Ingredients

For the Shortbread Base

Butter – Provides richness and moisture for the shortbread base.
Granulated Sugar – Sweetens the meringue and helps create structure; can use caster sugar if desired.
All-Purpose Flour – Forms the base of the shortbread layer, providing structure; no direct substitutions recommended.
Baking Powder – Provides leavening to the shortbread base; ensure it’s fresh for proper rising.

For the Jam Layer

Raspberry Jam – Adds a sweet and tart flavor contrast to the cake.

For the Meringue Topping

Eggs (Yolks & Whites) – Yolks enrich the base, while whipped whites create the meringue topping; use leftover yolks in other desserts.
Coconut (Shredded or Desiccated) – Adds texture and flavor to the meringue; shredded coconut is preferred for optimal results.

This Classic Louise Cake invites you to enjoy the heartwarming nostalgia of New Zealand baking while treating your taste buds to an unforgettable experience!

Step‑by‑Step Instructions for Louise Cake

Step 1: Prepare Baking Pan
Preheat your oven to 350°F (175°C). While the oven heats, line a 9-inch square baking pan with parchment paper, ensuring it extends over the edges to create a ‘sling’ for easy removal later. This will help the Louise Cake come out beautifully when it’s ready to slice.

Step 2: Make Shortbread Base
In a large mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until the mixture is light and fluffy, about 3-5 minutes. Gradually mix in 2 egg yolks, 1 cup of all-purpose flour, and ½ teaspoon of baking powder until a cohesive dough forms. Press this mixture evenly into the bottom of the prepared baking pan.

Step 3: Add Jam Layer
Spread a generous layer of raspberry jam evenly over the shortbread base, using about 1 cup. Ensure you reach all the corners for a delightful burst of flavor in every bite. The jam should be smooth and cover the base completely, adding a beautiful glossy sheen before moving to the next step.

Step 4: Prepare Meringue
Using a double boiler, combine 3 egg whites and ¾ cup of granulated sugar. Whisk continually until the mixture reaches 160°F (71°C) to pasteurize the egg whites, which usually takes about 5 minutes. Once heated, remove from heat and whip with an electric mixer until you achieve glossy peaks, then gently fold in 1 cup of shredded coconut.

Step 5: Top and Bake
Carefully spread the coconut meringue mixture over the jam layer, ensuring it covers the jam completely without disturbing it. Place the pan in your preheated oven and bake for 30 minutes or until the meringue is set and the top is a light golden color. This final step creates a beautiful contrast in textures for the Louise Cake.

Step 6: Cool and Serve
Remove the Louise Cake from the oven and let it cool completely in the pan on a wire rack for at least 1 hour. Once cooled, use the parchment sling to lift it out of the pan. Slice into squares and serve. This delightful treat is now ready to be enjoyed with family and friends!

How to Store and Freeze Louise Cake

Airtight Container: Store the Louise Cake in an airtight container at room temperature for up to 3 days; this keeps the flavors fresh and the textures just right.

Refrigeration: If you need to store it for longer, you can refrigerate it for up to a week. Just remember to cover it well to avoid absorbing other fridge odors!

Freezing: For longer storage, freeze portions of the cake wrapped tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 3 months.

Thawing: To enjoy, thaw it overnight in the fridge and bring to room temperature before serving to appreciate the lovely layers of buttery shortbread, jam, and coconut meringue.

Make Ahead Options

These Classic Louise Cakes are perfect for meal prep enthusiasts! You can prepare the shortbread base up to 24 hours in advance—simply cream the butter and sugar, mix in the egg yolks, flour, and baking powder, form the dough, and press it into the pan. Cover and refrigerate to keep it fresh. Additionally, the raspberry jam layer can be measured out and kept in an airtight container in the fridge for up to 3 days. When you’re ready to finish the cake, just whip up the meringue and spread it over the jam before baking. This way, your Louise Cake will turn out just as delicious without the last-minute rush!

Expert Tips for Making Louise Cake

Butter Matters: Use high-quality unsalted butter for that rich flavor in the shortbread base. It truly makes a difference in your Classic Louise Cake!
Egg Whites Whipping: Make sure your bowl and whisk are completely clean and grease-free when whipping the egg whites for the meringue. This ensures they can achieve the perfect volume and glossy texture.
Jam Layer Coverage: Don’t be shy with the raspberry jam! A generous layer ensures that every bite of your Louise Cake is bursting with that beloved sweet-tart flavor.
Meringue Consistency: For a fluffier meringue topping, consider using five egg whites instead of three. Just keep an eye on baking time, as it may need a minute longer.
Cooling Time: Allow the cake to cool completely before slicing. This helps maintain the structure and avoids a messy presentation—nobody likes a crumbled Louise Cake!
Storing Leftovers: Store any leftovers in an airtight container at room temperature, but trust me, they might not last long once you share this delectable treat!

What to Serve with Classic Louise Cake?

Elevate your dessert experience with delightful pairings that enhance the lovely flavors of this nostalgic treat.

Whipped Cream: A dollop of fresh whipped cream adds a light and airy sweetness, complementing the cake’s textures beautifully.
Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs splendidly, providing a delightful contrast to the tart raspberry jam.
Fresh Berries: Topping the cake with fresh raspberries or strawberries enhances the fruitiness and freshness, making each bite even more vibrant.
Coconut Macaroons: For coconut fans, serve alongside crispy coconut macaroons to echo and amplify the cake’s meringue topping.
Mint Tea: A soothing cup of mint tea offers a refreshing contrast to the sweetness, making it a perfect after-dinner drink.
Chilled Prosecco: Sparkling Prosecco brings a bubbly, sophisticated touch to an afternoon tea, elevating your dessert experience effortlessly.
Dark Chocolate Shavings: A sprinkle of rich dark chocolate shavings over the top adds a touch of elegance and depth, enhancing the overall flavor.

Each pairing complements the distinct layers of the Classic Louise Cake while enveloping your palate in warmth and delight. Enjoy mixing and matching for a delightful treat any time!

Variations & Substitutions for Louise Cake

Feel free to get creative with your Classic Louise Cake and make it your own with these delightful twists!

Fruit Jam: Swap out raspberry jam for other sweet or tart varieties like apricot, peach, or cranberry for a new flavor experience. Each fruit brings its unique charm, transforming your cake into a delicious surprise.
Coconut Alternatives: Use unsweetened shredded coconut in the meringue for a more subtle sweetness. This cutback offers a richer coconut flavor without overwhelming the taste bud’s delight.
Vegan Version: Replace the eggs with flaxseeds or chia seeds mixed with water (1 tablespoon of seeds + 3 tablespoons of water per egg) to create a plant-based version without losing that wonderful texture.
Flour Swap: For a gluten-free option, try using a gluten-free all-purpose flour blend. This works great for dietary preferences while maintaining a good texture, but make sure to add a little extra moisture if needed.
Nutty Twist: Incorporate chopped nuts, like almonds or hazelnuts, into the meringue for a delightful crunch. Simply fold them in right before spreading the mixture over the jam layer.
Chocolate Drizzle: Offset the sweetness by drizzling melted dark chocolate over the meringue just before serving. This adds a luxurious touch and enhances the overall flavor profile.
Berry Medley: For a layered effect, add fresh berry slices such as strawberries or blueberries on top of the jam before adding the meringue. This not only boosts freshness but also adds a burst of color!

If you’re in the mood to continue your baking adventures, why not try your hand at a delicious Black Forest Cake or a refreshing Strawberry Icebox Cake? Each of these sweets offers delightful variations to tempt your taste buds further!

Louise Cake Recipe FAQs

What type of butter should I use for Louise Cake?
Absolutely! Use high-quality unsalted butter for this recipe. It provides that rich flavor essential for the buttery shortbread base. This allows you to control the saltiness and keep your cake perfectly balanced.

How should I store leftover Louise Cake?
You can store the Louise Cake in an airtight container at room temperature for up to 3 days. It tastes best fresh, but it should still be delightful for a couple of days afterwards. If you want to keep it longer, refrigerate it for up to a week — just make sure it’s well-covered!

Can I freeze Louise Cake?
Of course! To freeze your Louise Cake, slice it into squares and wrap each piece tightly in plastic wrap. Then, place it in a zip-top freezer bag or wrap it again in foil. It can remain in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and bring it to room temperature for the best taste.

What should I do if my meringue doesn’t whip up correctly?
If your meringue isn’t whipping up to glossy peaks, ensure that your mixing bowl and beaters are completely clean and free from any grease. Just a small amount can affect the whipping process. Also, make sure you’re using at least three fresh egg whites, and consider adding a pinch of cream of tartar—it helps stabilize the mixture and gives that beautiful texture.

Can I substitute raspberry jam with other flavors?
Very much so! Feel free to swap out the raspberry jam with any other tangy fruit preserves, like apricot or strawberry. Each alternative will give the Louise Cake a unique flavor twist while still allowing the beloved combination of textures to shine through. Enjoy experimenting!

Are there any dietary concerns when making Louise Cake?
If you’re considering dietary restrictions, keep in mind that this recipe contains eggs and dairy, making it unsuitable for vegans. If you have allergies, be careful with the coconut if you or anyone serving has a nut allergy—though it’s technically a fruit, it can sometimes trigger allergic reactions.