A gentle sizzle fills the kitchen as I slide my sourdough into the toaster, the smell of toasting bread wafting through the air like a warm embrace. This isn’t just any brunch; it’s my take on Jammy Eggs and Pesto Toast—a delightful dish that transforms simple ingredients into a show-stopping meal in under 20 minutes. With creamy cream cheese, perfectly jammy soft-boiled eggs, and vibrant homemade basil pesto, this recipe is a wonderful blend of convenience and gourmet flair. It’s vegetarian, easy to whip up, and perfect for impressing loved ones or indulging in a lazy Sunday morning. Curious how each layer plays together to create such a versatile brunch? Let’s dive in!

Why Is This Recipe a Game-Changer?

Quick and Easy: In under 20 minutes, you can create a brunch masterpiece that feels indulgent.
Jammy Perfection: The egg’s rich, gooey yolk elevates every bite, making it a true comfort dish.
Flavor Explosion: Each layer—from cream cheese to pesto—brings vibrant, herbaceous notes that tantalize your taste buds.
Vegetarian Delight: This dish is perfect for those seeking a satisfying, meat-free option without compromising on flavor.
Impress Your Guests: Serve this at your next gathering, and watch your friends marvel at your culinary skills! For more delicious recipes, explore our Bruschetta Tomato Toasts for a delightful starter or our Teriyaki Salmon Avocado for a main course.

Jammy Egg Ingredients

• Jammy Egg, Avocado & Pesto Toast

For the Toast

Sourdough Bread – This hearty bread provides a delightful chewiness and crispness when toasted. You can substitute it with any quality bread you prefer.
Cream Cheese – Adds a luscious creaminess to the base; try ricotta for a lighter alternative or avocado for a refreshing twist.

For the Jammy Eggs

Eggs – The star of the dish, these provide a rich, soft yolk that enhances the overall experience. Perfectly jammy eggs make each bite heavenly!

For the Pesto

Basil – Fresh basil is essential for a vibrant, herbaceous flavor in your pesto.
Garlic – Enhances the pesto’s flavor; if you’re out of fresh, garlic powder will work in a pinch.
Pine Nuts – Provides a nutty creaminess to the pesto; walnuts or sunflower seeds are good alternatives if needed.
Parmesan Cheese – Adds a depth of flavor to the pesto; for a vegan option, nutritional yeast is a great substitute.
Lemon Juice – Brightens the pesto’s profile; freshly squeezed lemons give the best flavor.
Salt – Essential for seasoning; sea salt or kosher salt will elevate the dish.
Olive Oil – Helps emulsify the pesto, contributing richness; feel free to use another mild oil if preferred.

Optional Toppings

Black Pepper – Adds a bit of heat and complexity to the finished dish.
Red Pepper Flakes – For those who like a touch of spice on their plate!

Each ingredient in this Jammy Egg, Avocado & Pesto Toast comes together beautifully, ensuring that this recipe not only satisfies but transports you to brunch heaven. Enjoy making this delightful dish that brings comfort and elegance to your table!

Step‑by‑Step Instructions for Jammy Egg, Avocado & Pesto Toast

Step 1: Cook Eggs
Bring a pot of water to a rolling boil over medium-high heat. Gently lower the eggs into the boiling water using a slotted spoon and cook for exactly 7 minutes and 30 seconds for that perfect jammy center. As they bubble away, you can prepare for the next steps—just keep an eye on the clock!

Step 2: Prepare Pesto
While the eggs are cooking, gather your food processor and add the pine nuts, garlic, fresh basil, Parmesan cheese, lemon juice, and a pinch of salt. Pulse these ingredients together until they form a paste, about 30 seconds. The vibrant colors and aromas should fill your kitchen, making your Jammy Egg, Avocado & Pesto Toast even more enticing.

Step 3: Emulsify Pesto
With the processor running, gradually drizzle in the olive oil. Continue processing for another minute until the pesto is silky smooth and creamy. This step is crucial for achieving that perfect texture in your homemade pesto that will elevate your toast.

Step 4: Ice Bath for Eggs
Once the cooking time is up, quickly transfer the boiled eggs to a bowl filled with ice water. Let them sit for at least 5 minutes to halt the cooking process and make peeling easier. You’ll want to make sure the eggs are cool to the touch before handling them for your Jammy Egg, Avocado & Pesto Toast.

Step 5: Toast Bread
While the eggs are cooling, slice your sourdough bread and toast it in your toaster or on a skillet over medium heat until golden brown and crisp. This should take about 3–4 minutes. Watch for a beautiful golden color as you get ready to layer those delicious toppings.

Step 6: Assemble Toast
Spread a generous layer of cream cheese over each toasted slice, allowing the creamy texture to melt slightly into the warm bread. Follow up with a generous spoonful of your freshly made basil pesto, spreading it evenly to capture all those vibrant flavors in your Jammy Egg, Avocado & Pesto Toast.

Step 7: Prepare and Serve Eggs
Carefully peel the cooled eggs under running water to help remove the shells smoothly. Slice each egg in half, revealing the luscious jammy yolk inside. Place two halves on each slice of toast, ensuring that the beautiful yolk is prominently displayed, ready to be enjoyed.

Step 8: Garnish & Serve
To finish off your creation, optionally sprinkle with freshly ground black pepper and a dash of red pepper flakes for a hint of heat. Your Jammy Egg, Avocado & Pesto Toast is now ready for savoring—perfect for impressing loved ones or treating yourself to a cozy weekend brunch!

Expert Tips for Jammy Egg Toast

Timing Is Key: Perfectly jammy eggs require precise timing; adjust cooking time based on stove intensity to suit your preference for yolk consistency.
Smooth Pesto: Scrape down the sides of your food processor to ensure all ingredients blend evenly, creating a consistently smooth pesto for your toast.
Cream Cheese Alternatives: If you’re out of cream cheese, try using avocado or even ricotta for a delightful twist in your Jammy Egg, Avocado & Pesto Toast.
Peeling Made Easy: For easier peeling, cool boiled eggs in ice water. This stops cooking and helps separate the shell from the egg white.
Extra Pesto Storage: Leftover pesto can be stored in the fridge for up to a week or frozen for future use, adding flavor to various meals!

How to Store and Freeze Jammy Eggs and Pesto Toast

Fridge: Place any leftover Jammy Egg, Avocado & Pesto Toast in an airtight container and refrigerate for up to 3 days. This helps maintain freshness and flavor.

Freezer: Although freezing is not recommended for assembled toast, you can freeze the pesto separately. Store it in an airtight container or ice cube trays for up to 3 months for future use.

Reheating: To enjoy leftovers, reheat the toast in a toaster oven or oven until warm. However, it’s best to keep the egg separate and prepare it fresh if possible for ideal creaminess.

Pesto Storage: Leftover pesto can be kept in the fridge for up to a week, and also freezes well to use in other dishes like pasta or salads throughout the month!

Jammy Egg, Avocado & Pesto Toast Variations

Feel free to get creative and make this dish your own with these delightful twists!

Alternative Breads: Switch things up and use whole grain or gluten-free bread to cater to different dietary preferences. A hearty rye can add a robust flavor profile, while a gluten-free option ensures everyone can enjoy this treat!
Creamy Avocado: For a dairy-free experience, swap the cream cheese with creamy smashed avocado. This buttery addition not only adds richness but also a nutritional powerhouse of healthy fats.
Pesto Variations: Experiment with your pesto by using arugula or spinach instead of basil for a unique flavor. These leafy greens create a peppery or earthy twist that will keep your taste buds curious.
Nut-Free Pesto: If allergies are a concern, you can make your pesto without nuts by using sunflower seeds instead. They still deliver a delightful nuttiness while being safe for all!
Extra Protein: Top your toast with smoked salmon or crumbled feta for an added protein punch. These toppings bring additional flavor and elevate your brunch experience to gourmet levels.
Heat Levels: If you prefer a kick, add a sprinkle of red pepper flakes to the pesto or over your toast. This spicy touch will create a delightful contrast to the creamy eggs.
Herb Infusion: Bump up the flavor by adding fresh herbs like chives or dill to the cream cheese or pesto. This small addition can bring a whole new freshness to the dish.
Add Greens: For a bit of crunchy texture and added nutrition, toss some fresh arugula or baby spinach on top before serving. This not only enhances visual appeal but also complements the rich flavors beautifully.

As you can see, there are countless ways to enjoy your Jammy Egg, Avocado & Pesto Toast! Don’t forget to pair it with a bright side salad or some fresh fruit for a well-rounded meal. And if you’re looking for more tasty ideas, try out our Bruschetta Tomato Toasts for a vibrant starter!

Make Ahead Options

These Jammy Eggs and Pesto Toast are perfect for busy home cooks looking to save time! You can prepare the pesto up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it vibrant and fresh. The eggs can be boiled and chilled the night before; just remember to place them in an ice bath for 5 minutes after boiling for easy peeling later. When you’re ready to serve, toast the sourdough and spread the cream cheese, then assemble with the prepared eggs and pesto. This way, your brunch will be just as delicious without the morning rush!

What to Serve with Jammy Eggs and Pesto Toast

What pairs perfectly with a rich, creamy brunch dish?

Elevate your culinary experience by complementing this indulgent toast with a selection of delightful sides and beverages.

Mixed Green Salad: Light, crunchy greens drizzled with lemon vinaigrette add freshness and balance to the richness of the toast. This colorful side is as nourishing as it is vibrant.
Roasted Asparagus: Tender asparagus spears sprinkled with seasoning provide an earthy contrast to the bright basil pesto. The crispy edges enhance the textural experience alongside the creamy avocado and egg.
Herbed Yogurt Dip: A cool, tangy yogurt dip featuring fresh herbs brings a delightful contrast to the warm toast. Dip crispy pita chips or fresh veggies for a refreshing intermission between bites.
Sliced Avocado: Creamy avocado offers a buttery texture that mirrors the jammy egg and enhances the overall flavor. It’s a wholesome addition that ensures a satisfying bite each time.
Chilled Sparkling Water: Refreshing and bubbly, a glass of sparkling water with a splash of lemon cuts through the richness of the toast. It helps cleanse the palate, making each bite even more enjoyable.
Fresh Fruit Salad: Juicy berries or citrus fruit bring a sweet, refreshing note that complements the savory elements on the plate. Their bright flavors provide a delightful contrast with every forkful.
Cappuccino or Latte: A warm cup of frothy cappuccino or latte serves as the perfect drink pairing, offering a comforting finish to your upscale brunch experience.
Dark Chocolate Truffles: For dessert, these rich truffles create a luxurious finale to your meal. Their intense chocolate flavor pairs beautifully with the brunch’s sweet and savory elements.
Chardonnay: A lightly chilled Chardonnay with its crisp acidity enhances the brunch flavors. It harmonizes perfectly with the creamy, savory tones of the jammy eggs and pesto.

This array of pairings will transform your jammy egg experience into an unforgettable brunch feast!

Jammy Egg, Avocado & Pesto Toast Recipe FAQs

How do I select the perfect eggs for my jammy toast?
Absolutely! Look for fresh eggs with clean, uncracked shells. If possible, check the sell-by date; the fresher, the better! For jammy eggs, choose medium to large-sized eggs which generally yield a consistent boiling time.

How should I store leftovers of the Jammy Egg, Avocado & Pesto Toast?
Place any leftover toast in an airtight container in the fridge and enjoy it within 3 days for the best taste. The textures may change slightly, but it’s still delicious! If you’re worried about sogginess, store the components separately.

Can I freeze the pesto, and if so, how?
Certainly! To freeze your homemade pesto, transfer it into an ice cube tray, filling each compartment, then cover it tightly with plastic wrap. After it’s frozen solid (which typically takes a few hours), pop out the cubes and store them in a freezer bag labeled with the date. Homemade pesto can last up to 3 months when frozen.

What if my jammy eggs break while boiling?
No worries! If an egg does crack, the best thing you can do is to keep calm and carry on. Lightly reduce the boiling temperature to prevent a mess. Alternatively, consider using older eggs, which are usually easier to peel and less prone to breaking under boiling.

Is there an allergy-friendly option for the pesto?
Definitely! If you have nut allergies, substitute the pine nuts with sunflower seeds; they blend beautifully and mimic the creamy texture of nuts. Additionally, use nutritional yeast instead of Parmesan for a dairy-free, vegan version of the pesto.

How can I make my toast a little spicier?
For those who like heat, sprinkle some red pepper flakes or drizzle a bit of sriracha on top once you finish assembling your Jammy Egg, Avocado & Pesto Toast. The additional zing will elevate your brunch experience even more!