Irresistible Garlic Bread Pizza is a cheesy delight that combines the flavors of garlic bread and pizza, topped with marinara sauce, mozzarella cheese, salami, and zucchini.
Author:Jessica
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 large loaves of garlic bread (store-bought or homemade)
1 cup marinara sauce
2 cups grated mozzarella cheese
1 cup diced salami
1/2 cup chopped zucchini
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon chili flakes (optional)
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
Arrange the garlic bread loaves on a baking tray with the cut sides facing up.
Evenly distribute the marinara sauce over each loaf, ensuring every corner is covered.
Generously layer the grated mozzarella cheese atop the sauce.
Add the diced salami and chopped zucchini for a burst of flavor.
Sprinkle the Italian seasoning, onion powder, and optional chili flakes over the entire surface.
Place the tray in the oven and bake for about 12-15 minutes, or until the cheese is bubbling and the edges of the garlic bread are perfectly crisp.
Once done, take them out and allow them to cool slightly.
Finish with a sprinkle of fresh parsley before slicing into portions and serving warm.
Notes
For a meat-free version, swap the salami for a mix of your favorite veggies like artichokes, spinach, or cherry tomatoes.
Try adding a blend of cheeses, such as feta or gouda, for an exciting flavor profile.