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Homemade Oreo Cinnamon Roll Delight: A Dreamy Recipe!

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A delightful twist on traditional cinnamon rolls, featuring crushed Oreo cookies for a rich and creamy flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Oreo cookies
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons cream cheese, softened (for frosting)
  • 1 tablespoon milk (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix well.
  2. In a separate bowl, whisk together the warmed milk, melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat your oven to 350°F (175°C).
  6. Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the dough.
  7. In a small bowl, mix the crushed Oreo cookies, ground cinnamon, and brown sugar. Sprinkle this mixture evenly over the buttered dough.
  8. Roll the dough tightly from one end to the other, then slice it into 12 equal pieces.
  9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake in the preheated oven for 20-25 minutes or until golden brown.
  11. While the rolls are baking, prepare the frosting by mixing the powdered sugar, cream cheese, milk, and vanilla extract until smooth.
  12. Once the rolls are done, let them cool for a few minutes before drizzling the frosting over the top.

Notes

  • For a chocolate twist, add mini chocolate chips to the filling before rolling.
  • To make it a breakfast treat, serve warm with a side of fresh fruit or a dollop of whipped cream.

Nutrition

Find it online: https://therecipeisland.com/homemade-oreo-cinnamon-roll-delight-recipe/