A delightful and refreshing dessert combining strawberries and blueberries in a classic tiramisu style.
Author:Jessica
Prep Time:30 minutes
Cook Time:0 minutes
Total Time:4 hours 30 minutes
Yield:8 servings 1x
Category:Dessert
Method:No-bake
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 cups fresh strawberries, hulled and sliced
2 cups fresh blueberries
1 cup granulated sugar, divided
1 cup strong brewed coffee, cooled
1 teaspoon vanilla extract
1 cup heavy cream
8 ounces mascarpone cheese, softened
24 ladyfinger cookies
Cocoa powder, for dusting
Instructions
Place the sliced strawberries and blueberries in a bowl, then sprinkle 1/4 cup of the granulated sugar over them. Gently mix and let the fruits sit for about 15 minutes to release their juices.
In a separate bowl, combine the cooled coffee with the remaining 3/4 cup of sugar and the vanilla extract, stirring until the sugar has completely dissolved.
In a large mixing bowl, whip the heavy cream until it forms soft peaks. Carefully fold in the mascarpone cheese until the mixture is smooth and creamy.
Quickly immerse each ladyfinger in the coffee mixture for just 1-2 seconds, then layer them in the bottom of a 9×13 inch dish.
Spread half of the mascarpone cream over the ladyfingers, followed by half of the macerated strawberries and blueberries. Repeat this layering process with the remaining ladyfingers, mascarpone cream, and berries.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
When ready to serve, lightly dust the top with cocoa powder.
Notes
For an extra depth of flavor, consider adding a splash of coffee liqueur to the coffee mixture.
You can experiment with different fruits like raspberries or peaches for a unique variation.