Name: Hawaiian Roll Grilled Cheese: Your New Favorite Comfort Bite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 rolls King’s Hawaiian Original Sweet Rolls (These provide a fluffy, sweet base that beautifully complements the salty cheese.); ½ cup Butter (softened) (Adds richness and helps achieve a lovely golden crust.); 2 cups Cheese (preferably cheddar) (Melts wonderfully and brings essential creaminess.); 1 teaspoon Garlic Powder (Adds a savory depth that elevates the overall taste.); 1 teaspoon Oregano (Provides a subtle earthy flavor.); 1 tablespoon Parsley (Brightens up the butter with a fresh touch.)

Have you ever stood in your kitchen, feeling the urge for something cozy yet exciting? Let me introduce you to my Hawaiian Roll Grilled Cheese! This delightful twist on a classic favorite features fluffy, sweet rolls that cradle gobs of gooey cheese, giving you the ultimate comfort bite. Not only is this recipe easy to whip up for any occasion, but it also promises to be a hit with the whole family, making it the perfect choice for game day or a rainy afternoon. So, whether you’re looking for the perfect companion to your favorite bowl of tomato soup or just a fun, cheesy treat to indulge in, these Hawaiian Roll Mini Grilled Cheese sandwiches will surely make your heart—and your taste buds—sing. What’s your favorite way to enjoy grilled cheese?

Why You’ll Crave This Comfort Bite?

Simplicity makes this recipe a breeze for any home cook, requiring just a few ingredients and a few simple steps. Irresistible Flavor comes from the combination of sweet Hawaiian rolls and gooey, melty cheese that will satisfy every craving. Versatile Delight allows you to experiment with various cheeses and add-ins, making it adaptable for any taste. Family-Friendly appeal ensures that both kids and adults will love these mini sandwiches, perfect for gatherings or cozy meals. Perfect Pairing with your favorite tomato soup not only enhances the flavor but also elevates the comfort food experience. Why settle for fast food when a delicious homemade option awaits?

Hawaiian Roll Grilled Cheese Ingredients

For the Sandwiches

King’s Hawaiian Original Sweet Rolls – These provide a fluffy, sweet base that beautifully complements the salty cheese.
Butter (softened) – Adds richness and helps achieve a lovely golden crust; use unsalted butter for better salt control.
Cheese (preferably cheddar) – Melts wonderfully and brings essential creaminess — feel free to mix different cheeses for enhanced flavor.

For the Garlic Herb Butter

Garlic Powder – This adds a savory depth that elevates the overall taste of the sandwiches.
Oregano – Provides a subtle earthy flavor; fresh oregano can be a delightful alternative.
Parsley – Brightens up the butter with a fresh touch; fresh herbs can also be used for an extra burst of flavor.

These Hawaiian Roll Grilled Cheese ingredients are simple yet packed with potential, ensuring that each bite you take will be a comforting hug for your taste buds!

Step‑by‑Step Instructions for Hawaiian Roll Grilled Cheese

Step 1: Prepare the Garlic Herb Butter
In a small mixing bowl, combine ½ cup of softened unsalted butter with 1 teaspoon of garlic powder, 1 teaspoon of oregano, and 1 teaspoon of finely chopped parsley. Use a fork to mix the ingredients until well blended and smooth. Allow the garlic herb butter to sit at room temperature for a moment while you prepare the rolls, letting the flavors meld beautifully.

Step 2: Cut Rolls
Carefully slice each King’s Hawaiian roll into thirds, creating bite-sized pieces for your Hawaiian Roll Grilled Cheese. Ensure that the cuts are even to facilitate uniform cooking. Spread a generous layer of the prepared garlic herb butter on the cut sides of each piece. You should see the butter glistening in the light, ready to create a delicious crust.

Step 3: Assemble Sandwiches
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the buttered rolls on the sheet, cut sides facing up, and sprinkle a hearty amount of cheese on top of each piece. Make sure the cheese is evenly distributed for that delightful melty goodness, making these Hawaiian Roll Grilled Cheese bites irresistible.

Step 4: Bake
Slide the baking sheet into the preheated oven and bake for 20-25 minutes. Halfway through, flip the sandwiches carefully to ensure even crispiness and fusion of flavors. Keep an eye on them, looking for a golden-brown crust and melted cheese that starts to bubble enticingly, signaling that they’re ready to come out.

Step 5: Serve
Once done, remove the Hawaiian Roll Grilled Cheese from the oven. Let them cool slightly before serving, as the cheese will be quite hot. Serve warm for the ultimate comfort experience, and consider pairing them with a bowl of your favorite tomato soup for dipping, enhancing the flavor and delight of each bite.

How to Store and Freeze Hawaiian Roll Grilled Cheese

Room Temperature: Best enjoyed fresh, but if left at room temperature, consume within 2 hours to maintain safety and quality.
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat them in a toaster oven for a crispy finish.
Freezer: For longer storage, freeze assembled but unbaked mini sandwiches in an airtight container for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: When ready to enjoy, reheat in a toaster oven or oven at 350°F for about 10-15 minutes until the cheese is bubbly and the rolls are crispy, ensuring that your Hawaiian Roll Grilled Cheese stays delightful!

Variations of Hawaiian Roll Grilled Cheese

Feel free to get creative and customize your Hawaiian Roll Grilled Cheese to suit your taste buds!

Cheese Variety:
Swap cheddar for mozzarella or pepper jack for a spicier twist! Explore the delightful combinations that excite your palate.
Vegetable Boost:
Add sliced tomatoes, spinach, or roasted red peppers inside the sandwiches for a burst of color and flavor. The freshness complements the richness of the cheese.
Bacon Bliss:
Incorporate crispy cooked bacon strips within the sandwiches for that irresistible savory crunch. Who can resist the magic of cheese and bacon together?
Gluten-Free:
Use gluten-free rolls to accommodate dietary needs without sacrificing that delightful taste! Enjoy every comforting bite without worry.
Flavor Sizzle:
Mix in a dash of hot sauce or crushed red pepper flakes into your garlic herb butter for a spicy kick! Bring that extra warmth to your comfort food.
Herb-Infused:
Experiment with different fresh herbs like basil or thyme for a unique flavor profile. Each herb shines in this cozy, cheesy dish!
Dipping Delight:
Serve with a rotation of dipping sauces like marinara, balsamic glaze, or basil pesto! These elevate the culinary experience in delightful ways.

As you concoct your own versions, don’t forget that these Hawaiian Roll Grilled Cheese sandwiches are always a hit alongside the classic Tomato Soup for Dipping. Enjoy exploring and making this dish your own!

What to Serve with Hawaiian Roll Grilled Cheese?

When you’re ready to savor each gooey bite, consider these perfect companions to elevate your meal experience.

Tomato Soup: The classic pairing! This tangy soup complements the sweetness of the rolls while enhancing the comforting flavors of cheesy goodness.
Crunchy Side Salad: A fresh salad with crisp greens and a zesty vinaigrette adds a refreshing contrast to the rich sandwiches, balancing the meal beautifully.
Sweet Potato Fries: Their crispy exterior and sweet flavor provide a delightful crunch that contrasts with the gooey grilled cheese, ensuring every bite is exciting.
Pickles: Tangy, briny pickles offer a burst of acidity that cuts through the richness of the cheese, making each mouthful more dynamic.
Garlic Breadsticks: The buttery, garlicky flavor of breadsticks will invite you to dunk them alongside the grilled cheese, enhancing your comfort food experience.
Sparkling Lemonade: A refreshing drink like sparkling lemonade cleanses the palate and adds a splash of brightness to each rich bite.

Mix and match these pairings to suit your mood and create a memorable meal around your Hawaiian Roll Grilled Cheese!

Expert Tips for Hawaiian Roll Grilled Cheese

Butter Temperature: Allow the butter to soften completely at room temperature for the best melding of flavors with the garlic and herbs.
Uniform Cuts: Make sure each roll is cut evenly into thirds to ensure they bake uniformly, helping achieve the perfect golden crust.
Use Fresh Herbs: For an extra flavor boost, consider substituting dried herbs with fresh go-to’s like basil or thyme in your garlic herb butter.
Cheese Variety: Don’t hesitate to mix cheeses such as mozzarella or pepper jack for an exciting twist on the classic Hawaiian Roll Grilled Cheese.
Serve Fresh: These mini sandwiches are best served immediately after baking, retaining that crispy texture and gooey interior; but they can be prepped 30-60 minutes in advance.

Make Ahead Options

These Hawaiian Roll Grilled Cheese bites are perfect for meal prep! You can prepare the garlic herb butter and assemble the sandwiches up to 24 hours in advance. Simply spread the butter on the cut rolls and layer the cheese, then cover them tightly with plastic wrap in the refrigerator to maintain freshness. When you’re ready to enjoy, preheat your oven to 350°F (175°C) and bake them directly from the fridge for 20-25 minutes, flipping halfway for even crispiness. This ensures you still get that delightful golden crust and gooey cheese while saving precious time on busy weeknights. Just imagine biting into a warm, melty treat with minimal effort!

Hawaiian Roll Grilled Cheese Recipe FAQs

How do I choose the right Hawaiian rolls?
Opt for King’s Hawaiian Original Sweet Rolls for their signature sweetness and fluffy texture. Look for rolls that are soft and free from dark spots or signs of decay, ensuring they are fresh. If unavailable, any soft, sweet dinner rolls will work wonderfully, adding a delightful flavor to your mini grilled cheese.

How should I store leftover Hawaiian Roll Grilled Cheese?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain their deliciousness, I recommend reheating them in a toaster oven for a crispy finish, which revives the wonderful texture that makes these sandwiches so special.

Can I freeze Hawaiian Roll Grilled Cheese?
Absolutely! You can freeze assembled, unbaked mini sandwiches in an airtight container for up to 1 month. To freeze, ensure that they are completely assembled with butter and cheese, then layer them between parchment paper to prevent sticking. When you’re ready to enjoy, bake from frozen at 350°F, adding about 5-7 extra minutes to the cooking time until they’re golden and bubbly.

What should I do if my sandwiches are soggy?
If your Hawaiian Roll Grilled Cheese turns out soggy, it may be due to excess butter or cheese. Ensure you’re not overloading the rolls. Also, try baking them a little longer or at a higher temperature towards the end to achieve that perfect golden crust. Turning the sandwiches halfway through can also help achieve an even, crispy texture.

Are there any dietary considerations I should be aware of?
Yes, this recipe contains dairy and gluten, making it unsuitable for lactose-intolerant individuals or those with gluten allergies. If you are preparing these for anyone with dietary restrictions, consider using gluten-free rolls and dairy-free cheese alternatives for a delicious, inclusive version that everyone can enjoy!

Can I add more fillings to my Hawaiian Roll Grilled Cheese?
The more the merrier! Feel free to experiment with fillings like sliced tomatoes, crispy bacon, or even a dash of hot sauce for an added kick. Just be mindful not to overstuff the sandwiches, as it might affect the crispiness and melting process.