A delicious and savory breakfast sandwich featuring fluffy scrambled eggs, deli ham, and melted gouda cheese, all nestled in a buttery croissant.
Author:Jessica
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 sandwiches 1x
Category:Breakfast
Method:Skillet
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 large eggs
1 tablespoon cream
Fresh herbs (like chives or parsley), chopped
Salt and pepper to taste
4 buttery croissants, sliced open
4 ounces deli ham, folded
4 slices of gouda cheese
Olive oil for frying
Instructions
In a mixing bowl, beat the eggs with cream, fresh herbs, salt, and pepper until fluffy and well blended.
Heat a drizzle of olive oil in a skillet over medium heat. Once hot, pour in the egg mixture and let it cook undisturbed for a minute before gently stirring. Continue to cook until the eggs are soft and creamy, about 3-4 minutes. Set aside.
In the same skillet, place the croissant halves cut side down and toast them until they turn a lovely golden brown, approximately 1-2 minutes.
To build each sandwich, layer a piece of folded ham on the bottom half of the croissant, followed by a generous scoop of the creamy scrambled eggs and a slice of gouda cheese.
Cap it off with the top half of the croissant, pressing down slightly, and serve right away for a warm, melty treat.
Notes
Feel free to customize with your favorite herbs or additional toppings.
For a spicier kick, add some hot sauce or jalapeños.
This sandwich is best enjoyed fresh but can be made ahead and reheated.