Name: Fudgy Halloween Mummy Cookies That Will Thrill Your Family
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 150 g Butter (Can use margarine for a dairy-free option.); 200 g Granulated Sugar (No substitutes needed.); 50 g Dark Brown Sugar (Light brown sugar can be used, but will alter the taste slightly.); 1 whole Egg (For egg-free version, use applesauce or a flax egg.); 1 yolk Egg Yolk; 1 tsp Vanilla Extract (No substitutes needed.); 260 g All-Purpose Flour (Can use gluten-free flour blend for gluten-free options.); 40 g Cocoa Powder (Use unsweetened cocoa powder for best results.); ¾ tsp Baking Powder (Can use baking soda, but adjust the amount.); ¾ tsp Baking Soda (Baking powder can be used; adjust as needed.); ¾ tsp Salt (No substitutes needed.); 80 g Powdered Sugar (Can use coconut sugar for a less processed option.); 50 g Room Temperature Butter (Vegan butter works for a dairy-free buttercream.); ½ tsp Vanilla Extract (No substitutes needed.); 1½ tsp Milk (Any non-dairy milk can be used.)

As I uncovered a dusty box of old Halloween decorations, I stumbled upon some candy gauze and mini plastic eyes, instantly sparking a delicious memory. That’s when I decided to whip up a batch of Halloween Mummy Cookies, the ultimate spooktacular treat for gatherings and family fun. These fudgy chocolate cookies are not only quick to make, but they also provide a delightful canvas for creativity with their creamy buttercream decorations. Rich, chocolatey, and topped with whimsical undead eyes, they’re guaranteed to enchant kids and adults alike this spooky season! Ready to dive into a fun, tasty baking adventure that captures the spirit of Halloween? Let’s make these adorable cookies that are sure to steal the show!

Why are Halloween Mummy Cookies special?

Irresistible Charm: These Halloween Mummy Cookies are not just a treat; they’re a conversation starter at any festive gathering!

Quick and Easy: With a straightforward process, they’re a delightful baking project perfect for families eager to create spooky memories together.

Fudgy Perfection: The cookies offer a wonderfully soft and fudgy texture, leaving everyone craving more of that rich chocolate flavor.

Customizable Fun: Add your twist with different decorative candies or sprinkles, ensuring each cookie is as unique as your creativity.

Crowd-Pleasing Delight: Kids and adults alike will be enchanted by the playful mummies, making them a hit at any Halloween party!

Need more yummy cookie inspiration? Check out my Peanut Butter Cookies or try making classic Bakery Style Cookies for more sweet treats!

Halloween Mummy Cookies Ingredients

For the Cookies
Butter (150 g) – Adds richness and moisture to the cookies. Substitution: Can use margarine for a dairy-free option.
Granulated Sugar (200 g) – Sweetens the cookies and contributes to their texture. No substitutes needed.
Dark Brown Sugar (50 g) – Enhances sweetness and adds a hint of molasses flavor. Substitution: Light brown sugar can be used, but will alter the taste slightly.
Egg (1) & Egg Yolk (1) – Binds the ingredients together and adds moisture. Note: For egg-free version, use applesauce or a flax egg.
Vanilla Extract (1 tsp) – Adds flavor and enhances sweetness. No substitutes needed.
All-Purpose Flour (260 g) – Provides structure to the cookies. Substitution: Can use gluten-free flour blend for gluten-free options.
Cocoa Powder (40 g) – Imparts rich chocolate flavor. No substitutes needed. Use unsweetened cocoa powder for best results.
Baking Powder (¾ tsp) – Helps the cookies rise. Substitution: Can use baking soda, but adjust the amount.
Baking Soda (¾ tsp) – Further aids in leavening for a soft texture. Substitution: Baking powder can be used; adjust as needed.
Salt (¾ tsp) – Balances sweetness and enhances flavor. No substitutes needed.
For the Buttercream
Powdered Sugar (80 g) – Sweetens the vanilla buttercream. Substitution: Can use coconut sugar for a less processed option.
Room Temperature Butter (50 g) – Base for the buttercream, adds creaminess. Substitution: Vegan butter works for a dairy-free buttercream.
Vanilla Extract (½ tsp) – Flavor enhancer for the buttercream. No substitutes needed.
Milk (1½ tsp) – Adjusts the consistency of the buttercream. Substitution: Any non-dairy milk can be used.

These Halloween Mummy Cookies are the perfect blend of delicious and delightful, making them a must-try treat this spooky season!

Step‑by‑Step Instructions for Halloween Mummy Cookies

Step 1: Melt Butter
Begin by melting 150 grams of butter using a microwave or a saucepan over low heat. Once fully melted, allow the butter to cool to room temperature, which should take about 20 minutes if placed in the fridge. This step is crucial for achieving the perfect texture in your Halloween Mummy Cookies.

Step 2: Mix Wet Ingredients
In a mixing bowl, combine the cooled melted butter with 200 grams of granulated sugar and 50 grams of dark brown sugar. Whisk these ingredients until they’re fully combined. Next, add in one egg, one egg yolk, and one teaspoon of vanilla extract, mixing until everything is nicely blended for that delicious fudgy goodness.

Step 3: Prepare Dry Ingredients
While the wet mixture is being prepared, grab another bowl to combine 260 grams of all-purpose flour, 40 grams of cocoa powder, ¾ teaspoon of baking powder, ¾ teaspoon of baking soda, and ¾ teaspoon of salt. Stir these dry ingredients together thoroughly, ensuring an even distribution before gradually folding them into the wet ingredients until just combined.

Step 4: Chill Dough
Now that your dough is mixed, cover it and refrigerate for 30 minutes. While the dough chills, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking, ensuring a seamless baking process—after all, we want those Halloween Mummy Cookies to come out perfectly!

Step 5: Shape Cookies
After the dough has chilled, use a medium scoop to form dough balls, placing them on your prepared baking sheet with space in between. Gently flatten each dough ball slightly to create an even surface that will bake beautifully, giving them just the right shape for your spooky mummies.

Step 6: Bake
Time to bake! Place the cookie sheet in the preheated oven and bake your cookies for 9 to 10 minutes. You’ll know they’re done when the edges look set, but the centers remain soft and a bit fudgy. Remove from the oven and let them cool on the baking sheet for about 3 minutes before gently transferring them to a cooling rack.

Step 7: Make Buttercream
While your cookies are cooling, prepare the vanilla buttercream. In a mixing bowl, beat together 50 grams of room temperature butter, 80 grams of powdered sugar, ½ teaspoon of vanilla extract, and 1½ teaspoons of milk for about 3 minutes until the mixture is light and fluffy. This creamy topping will bring your Halloween Mummy Cookies to life!

Step 8: Decorate Cookies
Once the cookies are completely cool, it’s time to bring in the fun! Using a piping bag, pipe the prepared buttercream onto the cookies in zigzag lines to mimic mummy wrappings. Finish by placing candy eyes on top of the buttercream for that cute, spooky effect, making your Halloween Mummy Cookies truly irresistible!

How to Store and Freeze Halloween Mummy Cookies

Airtight Container: Store the cooled Halloween Mummy Cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and fudgy texture.

Refrigerator: If you prefer, you can refrigerate the cookies for up to 1 week. Just be sure to keep them in a sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet for about 1 hour. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: To enjoy the cookies warm, microwave them for about 10 seconds. This will revive their fudgy goodness without compromising their delightful decorations!

Halloween Mummy Cookies Variations & Substitutions

Feel free to add your own twist to these delightful treats, making them uniquely yours this Halloween!

Dairy-Free: Swap the butter with vegan butter for a dairy-free version that’s just as delicious.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour, ensuring everyone can enjoy these fudgy cookies.
Nutty Chocolate: Add ½ cup of chopped nuts, like walnuts or pecans, for an added crunch amidst the fudgy soft center.
White Chocolate Twist: Replace cocoa powder with white chocolate for a sweeter flavor profile that still captures the spirit of Halloween.
Halloween Sprinkles: Sprinkle on Halloween-themed sprinkles on top of the buttercream for extra festivity and color.
Candy Corn Eyes: Instead of candy eyes, use candy corn or other festive candies for a playful and colorful decoration.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising warm kick against the chocolatey sweetness!
Pumpkin Spice: Introduce fall flavors by adding pumpkin spice to the cookie dough for that perfect seasonal flair.

These variations help ensure your Halloween Mummy Cookies are a truly personalized delight. And if you want more cookie inspiration, don’t miss my Strawberry Cheesecake Cookies or the deliciously creamy Cookies Cream Cupcakes!

Expert Tips for Halloween Mummy Cookies

Cool Butter: Make sure the melted butter cools before mixing; this helps create a tender, fudgy texture without greasy cookies.
Mix Gently: Avoid overmixing the dough to keep those fudgy centers intact. Mix until just combined for the best results.
Chill Dough: Always chill the dough for at least 30 minutes before baking. A cooler dough helps prevent spreading and enhances thickness.
Cookie Shape: Flatten the dough balls slightly to achieve a nice shape. This simple step aids in even baking and the perfect mummy look.
Piping Precision: Use a small tip when piping the buttercream to create delicate mummy wrappings. A well-cut tip makes all the difference for those spooky details.

These tips will ensure your Halloween Mummy Cookies are a hit at any spooky celebration!

What to Serve with Halloween Mummy Cookies

Indulging in Halloween Mummy Cookies is just the beginning of your festive celebration! Pair these delightful treats with enchanting accompaniments to create an irresistible spread.

Chilled Milk: The classic pairing enhances the fudgy richness of the cookies, offering a refreshing contrast that kids adore.
Pumpkin Spice Latte: Embrace the season with this warm, spiced drink that harmonizes beautifully with the chocolate flavors.
Caramel Apple Slices: These sweet, crunchy treats provide a delightful contrast in texture and flavor, perfect for the Halloween theme.
Orange Jell-O Cups: Fun, colorful, and eerily festive, these cups add a fruity, gelatinous touch that kids will enjoy, making for a whimsical snack.
Chocolate-Covered Pretzels: The combination of sweet and salty elevates your cookie experience, satisfying various taste buds in the group.
Nachos with Cheese Dip: For a savory twist, serve nachos on the side; the cheesy goodness offers a balance to the sweetness of the cookies.
Spooky Fruit Platter: Arrange various fruits in ghostly shapes to add a fresh, healthy contrast to your dessert table, delighting both kids and adults.
Halloween Punch: A vibrant, fruity punch brings an element of festive fun and is a hit at parties, making it the perfect pairing for these cookies.
Gummy Worms: Add some playful fun with gummy worms on the dessert table; they’re a classic choice that completes the spooky vibe.

Make Ahead Options

These Halloween Mummy Cookies are perfect for busy home cooks who want to save time while still delivering a spooky treat! You can prepare the cookie dough up to 24 hours in advance; simply follow the instructions to mix the wet and dry ingredients and chill the dough as directed. Once chilled, wrap it tightly in plastic wrap and store it in the refrigerator. Additionally, you can make the buttercream up to 3 days ahead, storing it in an airtight container in the fridge. When it’s time to bake, scoop out the dough and place it on a baking sheet, then bake as instructed—your Halloween Mummy Cookies will be just as delicious and fresh!

Halloween Mummy Cookies Recipe FAQs

What type of cocoa powder should I use for Halloween Mummy Cookies?
Absolutely! For the best flavor in your Halloween Mummy Cookies, I recommend using unsweetened cocoa powder. This will provide that rich, chocolatey taste you want. Avoid sweetened cocoa as it may alter the balance of flavors in the cookies.

How should I store Halloween Mummy Cookies?
Store your cooled Halloween Mummy Cookies in an airtight container at room temperature for up to 3 days. This will help retain their fudgy texture and delightful taste. If you prefer them a bit colder, refrigerate them for up to 1 week in a sealed container to keep them from drying out.

Can I freeze Halloween Mummy Cookies? What’s the best way?
Absolutely! To freeze your Halloween Mummy Cookies, first, lay them out in a single layer on a baking sheet and place them in the freezer for about 1 hour. This helps them firm up. Once frozen, transfer the cookies to a freezer-safe bag or container, where they can stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for about 10 seconds to soften up the fudgy goodness.

What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky, no worries! You can add a bit more flour, about 1 tablespoon at a time, until it reaches a manageable consistency. It’s important to mix gently to avoid overworking the dough, which can make your Halloween Mummy Cookies less fudgy. Also, chill the dough a bit longer if needed before shaping it.

Are there any dietary considerations I need to keep in mind?
Very! If you or someone you’re baking for has dietary restrictions, there are a few easy substitutions. For a dairy-free option, swap the butter for margarine or vegan butter, and use non-dairy milk for the buttercream. To make them egg-free, you can replace the egg and yolk with 1/4 cup of applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until gel-like). Always check for any allergies related to the specific candies or toppings you plan to use!