Name: Savory Greek Turkey Meatballs with Tzatziki You’ll Crave
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb ground turkey (93% lean); 1 cup panko breadcrumbs; 1 medium red onion (finely minced); 1 cup feta cheese (crumbled); 2-3 cloves garlic (minced); 1 large egg; 1 teaspoon dried oregano; 1 teaspoon dried dill; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup plain Greek yogurt; 1 medium Persian cucumbers (grated and excess liquid removed); 1 tablespoon fresh dill; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/4 teaspoon cracked black pepper

There’s something truly comforting about a warm plate of meatballs, especially when they take a delightful twist from the Mediterranean. My Baked Greek Turkey Meatballs with Tzatziki Sauce are not just your average dish; they combine lean ground turkey, crumbled feta, and fragrant herbs into a healthier alternative that feels like a hug on a plate. With preparation that’s a breeze, these meatballs shine during busy weeknight dinners or meal prep, ensuring you have tasty, nutritious options ready to go. Plus, the zesty homemade tzatziki sauce adds a refreshing creaminess that perfectly complements the savory meatballs. Curious how a few simple ingredients can transform your dinner table? Let’s dive into this delicious adventure!

Why is this recipe a must-try?

Flavor Explosion: These Greek turkey meatballs bring a zestful burst of Mediterranean taste that your family will rave about.

Healthy Twist: Utilizing lean ground turkey, these meatballs offer a guilt-free indulgence that doesn’t skimp on flavor.

Easy to Make: Just mix, shape, and bake! This straightforward recipe is perfect for both novices and seasoned cooks alike.

Meal Prep Friendly: Cook in batches and store for quick meals throughout the week, just like you might do with Ground Turkey Teriyaki.

Versatile Pairings: Serve them with rice pilaf, a colorful Greek salad, or even a refreshing dip like hummus for an impressive spread.

Crowd-Pleaser: Whether it’s a family dinner or a gathering, these meatballs are guaranteed to be a hit with everyone at the table!

Greek Turkey Meatballs Ingredients

For the Meatballs
• Ground turkey – A lean protein base for the meatballs; use 93% lean for optimal flavor and texture.
• Panko breadcrumbs – Adds a light, airy texture; can substitute with regular breadcrumbs for more density.
• Red onion – Provides moisture and sweetness; both red and white onions work, finely mince for best results.
• Feta cheese – Contributes tanginess and richness; always crumble fresh block feta for better flavor.
• Garlic – Infuses rich flavor into the meatballs; 2-3 minced cloves yield a balanced taste.
• Egg – Binds the mixture together and adds structure; one egg is necessary for cohesion.
• Dried oregano – Brings authentic Mediterranean flavor to the meatballs.
• Dried dill – Enhances the herbaceous profile for an aromatic experience.
• Cumin – Adds warm, earthy notes that elevate the dish.
• Salt & black pepper – Basic seasoning that helps balance flavors.

For the Tzatziki Sauce
• Plain Greek yogurt – The creamy base for tzatziki that adds richness.
• Persian cucumbers – Grated for crunch and freshness; wring out excess liquid before mixing into tzatziki.
• Fresh dill – A complementary herb; dried dill can be used in a pinch.
• Lemon juice – Introduces acidity and brightness to the sauce.
• Olive oil – Enhances richness and mouthfeel, making it luxurious.
• Cracked black pepper – Adds an extra kick of seasoning to the tzatziki.

Dive into a healthier lifestyle with these Greek Turkey Meatballs with Tzatziki, and savor the delightful blend of flavors!

Step‑by‑Step Instructions for Greek Turkey Meatballs with Tzatziki

Step 1: Prepare Tzatziki Sauce
Start by grating the Persian cucumbers into a bowl, then wring out any excess liquid using a clean kitchen towel. In a large mixing bowl, combine the drained cucumbers with plain Greek yogurt, minced garlic, fresh dill, lemon juice, olive oil, salt, and cracked black pepper. Stir until smooth and well blended, then cover and refrigerate while you prepare the Greek turkey meatballs.

Step 2: Preheat Oven
Set your oven to preheat at 400°F (200°C) while you get your ingredients ready. Line a baking sheet with parchment paper for easy cleanup after baking. This step ensures your Greek turkey meatballs have the perfect environment to cook evenly and develop a lovely golden-brown exterior.

Step 3: Mix Meatball Ingredients
In a large bowl, combine the ground turkey, panko breadcrumbs, finely minced red onion, crumbled feta cheese, minced garlic, egg, dried oregano, dried dill, cumin, salt, and black pepper. Use your hands or a spatula to mix everything together gently, ensuring that all ingredients are evenly incorporated without overworking the mixture, which can make the meatballs tough.

Step 4: Form Meatballs
With your hands, shape the turkey mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet. Make sure they are not touching to allow for proper heat circulation, which helps the Greek turkey meatballs cook thoroughly. This step not only shapes the meatballs but also gives them room to achieve a nice browning.

Step 5: Bake
Carefully transfer the baking sheet to your preheated oven and bake the meatballs for 15–20 minutes. They are done when they reach an internal temperature of 165°F (74°C) and have a light, golden color on the outside. Ovens vary, so keep an eye on them, and you may want to check a bit earlier if you browned them in a skillet first.

Step 6: Serve
Once baked, remove the Greek turkey meatballs from the oven and let them cool slightly before serving. Plate them alongside the tangy tzatziki sauce and a few fresh lemon wedges for a burst of citrus. The combination of the juicy meatballs and creamy sauce makes this dish a delightful feast that your family will surely appreciate!

Expert Tips for Greek Turkey Meatballs

Balance Fat Content: Use 93% lean ground turkey for the best flavor and texture in your Greek turkey meatballs. Too lean might make them dry.

Moisture Matters: Finely mince the red onion for better integration; this helps prevent your meatballs from being too dense or dry.

Cucumber Prep: Always wring out the grated cucumber thoroughly before adding to your tzatziki; excess liquid can make it runny instead of creamy.

Perfect Baking: Check your meatballs at the 13-minute mark if you’ve browned them first. Ovens vary, so keep an eye on them to avoid overcooking.

Flavor Enhancements: For a twist, try adding fresh mint or parsley to your meat mixture, enhancing the Mediterranean flavor of your Greek turkey meatballs.

Meal Prep Success: These meatballs freeze beautifully! Make extra and store them for a quick meal on busy evenings.

Make Ahead Options

These Greek Turkey Meatballs with Tzatziki are perfect for meal prep enthusiasts! You can prepare the tzatziki sauce up to 24 hours in advance; simply store it in an airtight container in the refrigerator to allow the flavors to meld beautifully. Additionally, the meatballs can be mixed and shaped up to 3 days ahead of time—just keep them covered in the fridge until you’re ready to bake them. To bake, simply preheat your oven and cook the meatballs according to the original recipe; they will be just as delicious as fresh. With these make-ahead options, you can enjoy a healthy, homemade meal even on your busiest nights!

What to Serve with Baked Greek Turkey Meatballs with Homemade Tzatziki Sauce

Treat your loved ones to a mouthwatering meal featuring delightful pairings that enhance each bite of these juicy, flavorful meatballs.

Lemon Quinoa Salad: This bright and zesty salad brings a lovely freshness and nutty texture that complements the rich flavors of the meatballs.
Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes add a heartiness that pairs perfectly with the lighter turkey meatballs.
Mediterranean Couscous: The chewy texture and burst of Mediterranean flavors from this dish make it a wonderful companion to the savory meatballs.
Greek Salad: Crunchy cucumbers, juicy tomatoes, olives, and feta create a refreshing medley that balances the savory meatballs beautifully.
Grilled Vegetable Platter: Charred seasonal vegetables add vibrant color and smoky flavor, providing a healthy contrast to the tender meatballs.
Hummus with Pita Bread: A creamy dip like hummus brings a smooth texture to the table while pita adds a delightful crunch—perfect for scooping up tzatziki!
Tzatziki-Stuffed Mini Peppers: These delightful bites are not only visually appealing but also offer a flavorful crunch, enhancing that refreshing tzatziki experience.
Pineapple Mint Mocktail: A refreshing drink that adds a sweet and tangy twist to the meal, balancing the savory notes of your Greek turkey meatballs.

Transform dinner into a culinary journey with these amazing pairings that will surely impress!

Storage Tips for Greek Turkey Meatballs with Tzatziki

Fridge: Store cooked meatballs in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals throughout the week.

Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet before transferring to a freezer-safe container. They will last up to 3 months in the freezer.

Reheating: To reheat, bake directly from frozen at 350°F (175°C) for about 20-25 minutes or until heated through. Pair with tzatziki for added flavor and moisture!

Tzatziki Storage: Store tzatziki sauce in the fridge for up to 5 days. The flavors deepen over time, making it even more delicious when served with Greek turkey meatballs!

Greek Turkey Meatballs with Tzatziki Variations

Feel free to let your creativity shine and explore delightful twists on this classic recipe!

Dairy-Free: Use silken tofu or dairy-free yogurt instead of Greek yogurt for the tzatziki. This keeps the refreshing taste but makes it suitable for those avoiding dairy.
Herb Swap: Replace dried dill with fresh mint for a unique flavor profile. Mint pairs beautifully, offering a refreshing contrast that brightens the dish.
Spicy Kick: Mix in a dash of red pepper flakes or a few drops of hot sauce into the meatballs for some heat. Just a little can transform the flavor and make it extra exciting.
Different Protein: Swap ground turkey for ground chicken or even beef. The texture will change slightly, but the flavor will be equally delicious in your meatballs.
Whole Wheat Breading: Substitute panko breadcrumbs with whole wheat breadcrumbs for added fiber and a nuttier taste. They provide a richer flavor while keeping the meatballs moist.
Flavor Boost: Incorporate finely grated lemon zest into the meat mixture for a burst of zing. A hint of citrus amplifies the Greek flavors beautifully!
Zesty Dressing: For a creamy tzatziki alternative, add a tablespoon of tahini to the Greek yogurt. This swap gives a nutty flavor while maintaining that lovely creaminess.
Baked Veggies: Add finely chopped carrots or zucchini to the meatball mixture. This addition not only increases nutrition but also adds moisture and a subtle sweetness to each bite.

Embrace these variations to personalize your Greek Turkey Meatballs with Tzatziki, and enjoy the endless possibilities! Enjoy your creations alongside a side of Greek salad or perhaps some delicious Golden Greek Honey for dessert!

Greek Turkey Meatballs with Tzatziki Recipe FAQs

How do I select the best ground turkey for this recipe?
Absolutely! For the best flavor and texture in your Greek Turkey Meatballs, look for ground turkey that’s labeled as 93% lean. This fat content strikes a perfect balance, keeping the meatballs juicy without being greasy. Leaner variations may dry out during baking, so it’s better to avoid those options.

How should I store leftover Greek turkey meatballs?
Very simply! Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. This keeps them fresh for quick meals throughout the week. Make sure they are cooled completely before placing them in the container to prevent excess moisture from making them soggy.

Can I freeze these turkey meatballs? If so, how?
Of course! To freeze your Greek turkey meatballs, start by laying them in a single layer on a baking sheet and freeze until solid, which takes about an hour. Once frozen, transfer them to a freezer-safe container or resealable bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply bake them straight from the freezer at 350°F (175°C) for 20-25 minutes or until heated through—easy and convenient!

What if my tzatziki sauce turns watery?
No need to worry! If your tzatziki sauce ends up watery, the likely culprit is un-drained cucumbers. To fix that, simply place your tzatziki in a fine-mesh sieve over a bowl and let it drain for about 10-15 minutes. This will remove excess liquid. To prevent this from happening in the first place, be sure to wring out the grated cucumber thoroughly before mixing it with the yogurt and other ingredients.

Is there a way to make this recipe gluten-free?
Absolutely! To make gluten-free Greek Turkey Meatballs, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free rice crackers. It’s a fantastic alternative that still adds great texture to the meatballs.

Is this recipe suitable for children with allergies?
While this recipe contains common allergens like dairy (feta cheese and Greek yogurt) and gluten (depending on breadcrumbs chosen), you can easily modify it for a safer meal. Use dairy-free cheese or yogurt alternatives for the tzatziki and opt for gluten-free breadcrumbs. Always check labels and consult with a healthcare provider if needed, especially for serious allergies.