“Can you smell that? The tantalizing aroma of garlic butter sizzling alongside a perfectly seared ribeye steak is a moment that can turn an ordinary evening into an extraordinary culinary experience. My Garlic Butter Steak with Parmesan Cream Sauce is all about indulgence, wrapped up in simplicity. With just a few ingredients, you can take your steak game to a whole new level, impressing guests or simply treating yourself to something special on a weeknight. This dish offers not only restaurant-quality fare but also the luxury of comfort food right at your table, all while being quick to prepare. Ready to elevate your cooking repertoire and win hearts around the dining table? Let’s dive into the recipe!” Why Choose Garlic Butter Steak? Unforgettable Flavor: The rich combination of garlic butter and creamy Parmesan transforms a simple steak into a gourmet masterpiece. Quick & Easy: With minimal ingredients and straightforward steps, this dish is perfect for busy weeknights or impressive dinner parties. Impressive Presentation: Serve sizzling, saucy steak garnished with fresh parsley for a stunning meal that looks as good as it tastes. Versatile Pairings: Complement this dish with Garlic Herb Butter or a side of garlic mashed potatoes for a complete, satisfying spread. Crowd-Pleasing Delight: Whether for a romantic dinner or a casual gathering, this Garlic Butter Steak is sure to leave a lasting impression! Garlic Butter Steak with Parmesan Cream Sauce Ingredients For the Steak • Ribeye Steaks – A juicy and tender cut, perfect for this rich dish; you can substitute with sirloin or filet mignon for a leaner option. • Salt – Enhances the steak’s natural flavor; adjust to your preference. • Pepper – Adds subtle heat; feel free to customize the amount to taste. • Butter – Provides richness and aids browning; olive oil can be a lighter alternative. • Garlic – Infuses an aromatic depth; increase or decrease based on your garlic love! For the Parmesan Cream Sauce • Heavy Cream – Forms the luscious base of the sauce; consider half and half for a lighter version. • Parmesan Cheese – Adds a unique flavor and thickness; Asiago or Pecorino can provide delicious variations. For Garnish • Fresh Parsley – Brightens the dish with color and freshness, making it visually appealing. Indulge in the flavors of Garlic Butter Steak with Parmesan Cream Sauce, and create an unforgettable dining experience! Step‑by‑Step Instructions for Garlic Butter Steak With Parmesan Cream Sauce Step 1: Prep the Steak Begin by trimming any excess fat from the ribeye steaks and pat them dry with paper towels. This helps achieve a beautiful sear. Let the steaks rest at room temperature for 30 minutes for even cooking, then season both sides generously with salt and pepper, enhancing the natural flavors for your Garlic Butter Steak with Parmesan Cream Sauce. Step 2: Sear the Steak Heat a large skillet over medium-high heat, and add 2 tablespoons of butter until it melts and begins to bubble. Gently place the seasoned steaks in the hot skillet, cooking them for 4-5 minutes, or until a deep brown crust forms. Flip the steaks carefully using tongs, add the remaining butter and minced garlic, then cook for an additional 4-5 minutes for a perfect medium-rare finish. Step 3: Make the Sauce Once the steaks are cooked to your liking, remove them from the skillet and let them rest for 5 minutes on a plate. In the same skillet, reduce the heat to medium and pour in the heavy cream, scraping the bottom with a whisk to lift the browned bits. Stir in grated Parmesan cheese and continue whisking for about 3-4 minutes until the sauce thickens nicely. Step 4: Finish and Serve Slice the rested steaks against the grain for maximum tenderness, then plate the juicy slices. Generously drizzle the creamy Parmesan sauce over the steak, creating a rich contrast. Garnish with freshly chopped parsley for a pop of color and freshness. Your Garlic Butter Steak with Parmesan Cream Sauce is ready to impress! Garlic Butter Steak With Parmesan Cream Sauce Variations Feel free to get creative and make this dish uniquely yours with these delightful twists! Different Cuts: Substitute ribeye with strip steak or tenderloin for a leaner, yet just as delicious option. Each cut offers its own flavor profile, keeping meals fresh and exciting. Herb Infusion: Add fresh thyme or rosemary while basting for a fragrant bouquet that elevates your dish. These herbs amplify the savory notes, bringing a garden-fresh element to the plate. Kick of Spice: Incorporate red pepper flakes into the sauce for a spicy punch. This addition can transform your meal into a delightful adventure, perfect for those who crave heat. Creamy Alternatives: Swap heavy cream for half and half to create a lighter sauce without sacrificing creaminess. This keeps flavors rich while lightening the overall dish. Zesty Lemon: A splash of lemon juice in the sauce brightens flavors and adds a refreshing tang that contrasts beautifully with the richness of the steak. It’s a subtle twist that can elevate every bite. Vegetable Additions: Toss in sautéed mushrooms or spinach with the sauce for added texture and nutrients. These additions not only boost health benefits but create a vibrant and inviting presentation. Smoky Surprise: A hint of smoked paprika in the sauce can bring a warm, smoky flavor, increasing the dish’s depth. It’s an unexpected twist that pleases the palate wonderfully. Garnish Options: Instead of parsley, try chives or microgreens for a vibrant finish. These delicate touches add fresh color and elegance to your Garlic Butter Steak, making it even more appealing. For an extra side of deliciousness, consider pairing this wonderful steak with Garlic Herb Butter or perhaps some creamy Garlic Shrimp Mashed potatoes to complete your feast. Enjoy! How to Store and Freeze Garlic Butter Steak Fridge: Place leftover steak in an airtight container and store in the fridge for up to 3 days. This keeps the meat tender and full of flavor. Freezer: If you want to store it longer, wrap the steak tightly in plastic wrap and then in aluminum foil; freeze for up to 3 months. This helps preserve the taste and texture. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 325°F (160°C) to keep it juicy. Avoid microwaving, as it can dry out the steak. Sauce Storage: Store any leftover Parmesan cream sauce in a separate airtight container in the fridge for up to 3 days. Reheat gently before serving. Make Ahead Options These Garlic Butter Steak with Parmesan Cream Sauce are perfect for busy home cooks seeking to save time on weeknights! You can season the steaks and store them in the refrigerator for up to 24 hours; this allows the flavors to penetrate, enhancing their rich taste. Additionally, you can prepare the Parmesan cream sauce in advance and keep it in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat the sauce gently on the stovetop while you sear the steaks fresh. This way, you’ll have a delicious meal ready to impress without the last-minute rush, providing restaurant-quality results with minimal effort! Expert Tips for Garlic Butter Steak Steak Temperature: Use a meat thermometer to ensure perfect doneness. Aim for 130°F for medium-rare; overcooking can lead to a tough steak. Rest the Meat: Always let your steak rest after cooking. This allows juices to redistribute, ensuring each bite is succulent and tender in your Garlic Butter Steak with Parmesan Cream Sauce. Butter Quality: Opt for high-quality unsalted butter. This will provide a rich flavor without altering the seasoning of the dish, resulting in a balanced taste. Whisking Technique: Slowly whisk the cream and cheese together to prevent clumping. If the sauce becomes too thick, a splash of reserved pan juices can loosen it while adding flavor. Fresh Ingredients: Use freshly minced garlic for a more robust flavor. Bottled garlic can sometimes have a muted taste and doesn’t offer the same aromatic experience. Garnishing: Elevate presentation by adding freshly chopped herbs, like parsley or chives, right before serving. It adds a beautiful color contrast to your Garlic Butter Steak with Parmesan Cream Sauce. What to Serve with Garlic Butter Steak with Parmesan Cream Sauce Elevate your meal experience with perfect pairings that enhance the flavors of succulent steak and creamy sauce. Garlic Mashed Potatoes: Creamy and buttery, these mashers provide a comforting texture that beautifully complements the richness of the steak and sauce. Roasted Asparagus: Crisp-tender asparagus adds a fresh, vibrant crunch, balancing the heaviness of the cream sauce while keeping your plate bright. Caesar Salad: The crisp romaine and tangy dressing of a Caesar salad freshen up each bite, cutting through the richness for an invigorating contrast. Crusty French Bread: A hearty loaf is perfect for soaking up every bit of that delectable Parmesan cream sauce; it’s an essential sidekick to this dish. Grilled Corn on the Cob: Sweet and smoky grilled corn provides a delightful pop of sweetness, making each bite of steak even more enjoyable. Red Wine: A bold Cabernet Sauvignon can elevate your dining experience, enhancing the savory notes of the Garlic Butter Steak with Parmesan Cream Sauce. Chocolate Mousse: To finish on a decadent note, a silky chocolate mousse offers a rich, sweet contrast that pairs perfectly with the meal’s savory components. Garlic Butter Steak with Parmesan Cream Sauce Recipe FAQs What should I look for when selecting ribeye steaks? Look for ribeye steaks that are bright red in color with good marbling, as the fat within the meat contributes to its juiciness and flavor. Avoid steaks with dark spots or a grayish color, as they may be past their prime. Freshness is key, so don’t hesitate to ask your butcher for the best cut! How do I store leftover Garlic Butter Steak? Place any leftover steak in an airtight container and store it in the fridge for up to 3 days. Make sure it cools completely before sealing to prevent condensation, which can lead to sogginess. For longer storage, wrap the steak tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Can I freeze the Parmesan cream sauce? Absolutely! To freeze the sauce, allow it to cool completely, then transfer it to an airtight container or freezer bag. Make sure to leave some space at the top, as it will expand when frozen. This sauce can be stored for up to 3 months; just thaw it in the fridge overnight before gently reheating on the stove. What can I do if my steak is overcooked or too tough? If your steak turns out overcooked, slice it thinly against the grain and serve it in the creamy Parmesan sauce—this helps break down toughness. Alternatively, consider adding it to a stir-fry or salad to incorporate it into another dish. For next time, use a meat thermometer to ensure perfect doneness, aiming for medium-rare at 130°F! Is it safe to eat reheated steak? Yes, as long as it’s been stored properly. When reheating, aim for an internal temperature of 165°F to ensure it’s safe to eat. Gently reheat your Garlic Butter Steak in an oven set to 325°F (160°C) to maintain its tenderness instead of using a microwave, which can dry it out. Can my dog eat leftovers from Garlic Butter Steak? While plain cooked steak is generally safe for dogs, be sure to remove any seasoning and butter before sharing. Heavy cream and garlic can upset a dog’s stomach, so it’s best to avoid giving them those parts. Always consult with your vet if you’re unsure about feeding human food to your furry friend! Garlic Butter Steak with Parmesan Cream Sauce for Home Chefs Discover the exquisite flavors of Garlic Butter Steak With Parmesan Cream Sauce, a delightful dinner choice. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 700 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak2 pieces Ribeye Steaks can substitute with sirloin or filet mignonto taste Salt adjust to your preferenceto taste Pepper customize amount to taste4 tablespoons Butter can substitute with olive oil4 cloves Garlic mincedFor the Parmesan Cream Sauce1 cup Heavy Cream or half and half for a lighter version1 cup Parmesan Cheese grated; can use Asiago or PecorinoFor Garnish1/4 cup Fresh Parsley chopped Equipment Large skilletmeat thermometerWhisktongscutting board Method Step-by-Step InstructionsBegin by trimming any excess fat from the ribeye steaks and pat them dry with paper towels. Let the steaks rest at room temperature for 30 minutes for even cooking, then season both sides generously with salt and pepper.Heat a large skillet over medium-high heat, and add 2 tablespoons of butter until it melts and begins to bubble. Gently place the seasoned steaks in the hot skillet, cooking them for 4-5 minutes or until a deep brown crust forms. Flip the steaks carefully using tongs, add the remaining butter and minced garlic, then cook for an additional 4-5 minutes for a perfect medium-rare finish.Once the steaks are cooked to your liking, remove them from the skillet and let them rest for 5 minutes on a plate. In the same skillet, reduce the heat to medium and pour in the heavy cream, scraping the bottom with a whisk to lift the browned bits. Stir in grated Parmesan cheese and continue whisking for about 3-4 minutes until the sauce thickens nicely.Slice the rested steaks against the grain for maximum tenderness, then plate the juicy slices. Generously drizzle the creamy Parmesan sauce over the steak, and garnish with freshly chopped parsley. Nutrition Serving: 1servingCalories: 700kcalCarbohydrates: 5gProtein: 45gFat: 60gSaturated Fat: 30gMonounsaturated Fat: 20gCholesterol: 180mgSodium: 800mgPotassium: 700mgSugar: 1gVitamin A: 700IUCalcium: 250mgIron: 3mg NotesUse a meat thermometer to ensure perfect doneness aiming for 130°F for medium-rare. Let steak rest after cooking for juicy results. Serve with Garlic Herb Butter or garlic mashed potatoes for a complete meal. Tried this recipe?Let us know how it was!
