Jump to Recipe·Print Recipe Introduction to Garlic Broccoli Stir Fry with Chickpeas There’s something magical about a quick meal that doesn’t skimp on flavor, and that’s exactly what this Garlic Broccoli Stir Fry with Chickpeas delivers. After a long day, the last thing I want is to spend hours in the kitchen. This dish is a lifesaver, ready in just 25 minutes! With vibrant broccoli, hearty chickpeas, and a punch of garlic, it’s not just a meal; it’s a celebration of simple ingredients coming together. Whether you’re cooking for yourself or impressing friends, this stir fry is sure to become a go-to favorite. Why You’ll Love This Garlic Broccoli Stir Fry with Chickpeas This Garlic Broccoli Stir Fry with Chickpeas is a game-changer for busy weeknights. It’s not just quick; it’s packed with flavor and nutrition. In under 30 minutes, you can whip up a dish that’s both satisfying and healthy. The combination of garlic and ginger adds a delightful zing, while the chickpeas provide a hearty protein boost. Trust me, your taste buds will thank you! Ingredients for Garlic Broccoli Stir Fry with Chickpeas Gathering the right ingredients is half the fun of cooking. For this Garlic Broccoli Stir Fry with Chickpeas, you’ll need a colorful array of fresh and pantry staples. Here’s what you’ll need: Broccoli florets: Fresh and vibrant, they add crunch and nutrition. Chickpeas: Canned for convenience, they’re a fantastic source of protein and fiber. Olive oil: A heart-healthy fat that brings everything together. Garlic: Minced for a robust flavor that elevates the dish. Fresh ginger: Grated for a zesty kick that complements the garlic. Soy sauce: Adds umami and depth; low-sodium options are available. Sesame oil: A drizzle brings a nutty aroma and flavor. Rice vinegar: A splash for brightness and balance. Red pepper flakes: Optional, but they add a nice heat if you’re feeling adventurous. Salt and pepper: Essential for seasoning to taste. Cooked rice or quinoa: Perfect for serving, making the meal hearty. Feel free to get creative! You can toss in sliced bell peppers or snap peas for extra crunch. If you prefer a different protein, tofu or tempeh can be great substitutes. For exact measurements, check the bottom of the article where you can find everything available for printing. How to Make Garlic Broccoli Stir Fry with Chickpeas Cooking this Garlic Broccoli Stir Fry with Chickpeas is a breeze. With just a few simple steps, you’ll have a delicious meal ready in no time. Let’s dive into the process! Step 1: Heat the Oil Start by heating three tablespoons of olive oil in a large skillet or wok over medium-high heat. You want the oil to shimmer, signaling it’s ready for action. This step is crucial as it sets the stage for the flavors to come. Step 2: Sauté Garlic and Ginger Once the oil is hot, toss in four cloves of minced garlic and one teaspoon of grated fresh ginger. Sauté them for about 30 seconds until they become fragrant. The aroma will fill your kitchen, making your mouth water in anticipation! Step 3: Add Broccoli Next, add two cups of broccoli florets to the skillet. Stir-fry them for 3-4 minutes until they turn bright green and slightly tender. This step keeps the broccoli crisp while allowing it to soak up all those delicious flavors. Step 4: Incorporate Chickpeas Now it’s time to stir in one can of drained and rinsed chickpeas. Cook for another 2-3 minutes, letting them heat through. Chickpeas add a hearty texture and protein boost, making this dish satisfying. Step 5: Mix in Sauces Pour in two tablespoons of soy sauce, one tablespoon of sesame oil, and one tablespoon of rice vinegar. If you like a little heat, sprinkle in some red pepper flakes. Toss everything together for about 1-2 minutes until well combined and heated through. This is where the magic happens! Step 6: Season and Serve Finally, season with salt and pepper to taste. Serve your Garlic Broccoli Stir Fry over cooked rice or quinoa for a complete meal. Enjoy the vibrant colors and flavors that come together in this quick, healthy dish! Tips for Success Prep all your ingredients before you start cooking to streamline the process. Use a large skillet or wok for even cooking and to prevent overcrowding. Don’t overcook the broccoli; it should remain bright and slightly crunchy. Feel free to adjust the soy sauce and spices to suit your taste preferences. For a meal prep option, store leftovers in an airtight container for up to three days. Equipment Needed Large skillet or wok: Essential for stir-frying; a non-stick pan works too. Cutting board: For chopping veggies; any sturdy surface will do. Knife: A sharp chef’s knife makes prep easier. Spatula or wooden spoon: Perfect for stirring and tossing ingredients. Variations Protein Swap: Replace chickpeas with tofu or tempeh for a different texture and flavor. Veggie Boost: Add sliced bell peppers, snap peas, or carrots for extra color and crunch. Spice it Up: Experiment with different spices like curry powder or cumin for a unique twist. Nutty Flavor: Toss in some toasted sesame seeds or chopped peanuts for added crunch and richness. Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free while maintaining flavor. Serving Suggestions Pair your Garlic Broccoli Stir Fry with a side of steamed jasmine rice or fluffy quinoa for a filling meal. A light cucumber salad drizzled with rice vinegar complements the dish beautifully. For drinks, consider a refreshing iced green tea or a crisp lager. Garnish with sesame seeds or chopped green onions for an appealing presentation. FAQs about Garlic Broccoli Stir Fry with Chickpeas Can I make this Garlic Broccoli Stir Fry with Chickpeas ahead of time? Absolutely! This dish stores well in the fridge for up to three days. Just reheat it in a skillet or microwave when you’re ready to enjoy it again. What can I substitute for chickpeas in this recipe? If you’re looking for a different protein, tofu or tempeh are excellent alternatives. They absorb flavors beautifully and add a nice texture. Is this stir fry suitable for meal prep? Yes! This Garlic Broccoli Stir Fry is perfect for meal prep. Just portion it out with your choice of rice or quinoa, and you’ll have quick lunches or dinners ready to go. Can I add more vegetables to this stir fry? How can I make this dish spicier? If you love heat, increase the amount of red pepper flakes or add a splash of sriracha or chili sauce. Adjust it to your spice tolerance! Final Thoughts Cooking this Garlic Broccoli Stir Fry with Chickpeas is more than just preparing a meal; it’s about embracing the joy of simple, wholesome ingredients. Each bite bursts with flavor, and the vibrant colors make it a feast for the eyes. Whether you’re enjoying it solo or sharing it with loved ones, this dish brings a sense of satisfaction and warmth. It’s quick, healthy, and oh-so-delicious, making it a perfect addition to your weeknight rotation. So grab your skillet, and let’s stir up some happiness in the kitchen! Print Garlic Broccoli Stir Fry with Chickpeas: A Healthy Delight! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A healthy and delicious stir fry featuring garlic, broccoli, and chickpeas, perfect for a quick meal. Author: Jessica Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: Serves 4 Category: Main Dish Method: Stir Fry Cuisine: Asian Diet: Vegan Ingredients Scale 1x2x3x 2 cups broccoli florets 1 can (15 ounces) chickpeas, drained and rinsed 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon red pepper flakes (optional) Salt and pepper to taste Cooked rice or quinoa for serving Cook Mode Prevent your screen from going dark Instructions Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and slightly tender. Stir in the chickpeas and continue to cook for another 2-3 minutes, allowing them to heat through. Pour in the soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Toss everything together until well combined and heated through, about 1-2 minutes. Season with salt and pepper to taste. Serve the stir fry over cooked rice or quinoa. Notes For added crunch, toss in some sliced bell peppers or snap peas during the stir-fry. Substitute chickpeas with tofu or tempeh for a different protein source. Nutrition Serving Size: 1 serving Calories: 250 Sugar: 2g Sodium: 500mg Fat: 10g Saturated Fat: 1g Unsaturated Fat: 9g Trans Fat: 0g Carbohydrates: 30g Fiber: 8g Protein: 10g Cholesterol: 0mg