The aroma of sizzling onions fills the kitchen, instantly transforming my space into a warm haven. As a lover of simple yet satisfying meals, I can’t think of a better comfort food than these Ultimate French Dip Sliders with Melty Cheese. Each bite delivers tender slices of roast beef paired with gooey provolone, all nestled in buttery Hawaiian rolls. Perfect for hectic weeknights or festive gatherings, these sliders are not only crowd-pleasers but also delightfully easy to prepare. Imagine impressing your friends and family without spending hours in the kitchen! Are you ready to elevate your next meal with this delectable recipe? Why Are These Sliders So Irresistible? Comforting, Crowd-Pleasing Delight: These French Dip Sliders are a guaranteed hit at any gathering, making them the perfect appetizer for game night or a cozy holiday dinner. Effortless Preparation: With only a few ingredients and simple steps, you can whip these up in no time, even on the busiest weeknights. Melt-In-Your-Mouth Goodness: The combination of tender roast beef and oozy provolone cheese sandwiched in buttery rolls is pure bliss. Endless Customization: Feel free to make them your own! Add sautéed peppers for a kick or swap in different cheeses – the possibilities are endless. Perfect for Sharing: Serve these sliders warm with au jus for dipping, and watch them disappear in no time! For an equally delicious option, check out my Crispy Salmon Bites with Zesty Dip for another crowd-pleasing recipe! French Dip Sliders Ingredients For the Sliders Unsalted Butter – Adds richness and helps to toast the rolls; olive oil can be substituted for a lighter option. Onion (1 medium, thinly sliced) – Provides sweetness and depth of flavor; shallots can be used for a milder taste. Fresh Thyme (2 teaspoons, minced) – Enhances the flavor profile; use dried thyme at half the quantity. Kosher Salt (1/4 teaspoon) – Balances flavors; sea salt can serve as an alternative. Black Pepper (1/4 teaspoon) – Adds a subtle heat; you can replace it with white pepper if desired. Sweet Rolls (12 pieces) – Sturdy and sweet rolls that hold the contents well; Hawaiian rolls are ideal, but brioche works too. Provolone Cheese (10 slices) – Melts perfectly over the sliders; mozzarella can be used as a suitable substitute. Sliced Deli Roast Beef (14 ounces) – The main protein source; leftover pot roast or any deli beef works as well. For the Topping Melted Unsalted Butter (1/2 cup) – Coats the rolls for extra flavor; consider using 1/3 cup for a lighter coating. Dried Onion Soup Mix (1 1/2 tablespoons) – Adds an extra layer of flavor; a ranch seasoning mix can be an alternative. For the Au Jus Au Jus Gravy Mix (1 packet) – Used for dipping; homemade beef broth can be an alternative for a richer flavor. Water (3 cups) – Required for preparing gravy; substitute with beef broth for enhanced taste. For Garnish Fresh Chopped Parsley (optional) – Adds color and freshness to your sliders before serving. These French Dip Sliders are sure to make your mealtime memorable! Step‑by‑Step Instructions for French Dip Sliders Step 1: Prepare Onions In a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the thinly sliced onions and sauté for 12-15 minutes, stirring occasionally, until they become soft and golden brown. Once caramelized, stir in minced thyme, kosher salt, and black pepper. Remove the skillet from heat and set it aside while you prepare the rest of your ingredients for the French Dip Sliders. Step 2: Preheat Oven Preheat your oven to 350°F (175°C). This temperature ensures that the sliders bake evenly, achieving that perfect golden crust while the cheese melts inside. Position a baking dish or a rimmed baking sheet near your prep area to make assembling the sliders quick and easy. Step 3: Prepare Rolls Take your sweet rolls and slice them in half horizontally, ensuring the tops remain attached to the bottoms. Place the bottom halves snugly in the prepared baking dish. This is where you’ll layer on all the delicious fillings for your French Dip Sliders; a sturdy base is crucial for holding all the flavors. Step 4: Layer Ingredients Start layering your ingredients by evenly placing half of the provolone cheese slices over the bottom halves of the rolls. Next, add a generous amount of sliced deli roast beef, followed by the sautéed onions. Top this hearty filling with the remaining provolone cheese slices, ensuring it’s well-covered before gently placing the tops of the rolls back on. Step 5: Butter Mixture In a small bowl, combine 1/2 cup of melted unsalted butter with 1 1/2 tablespoons of dried onion soup mix. Stir until blended well. Brush or pour this flavorful mixture evenly over the assembled sliders to achieve a golden, buttery tops when baking, enhancing the overall taste of your French Dip Sliders. Step 6: Bake Cover the baking dish loosely with aluminum foil to allow steam while baking. Place it in the preheated oven and bake for 25 minutes. After this, remove the foil and bake for an additional 5 minutes or until the tops are golden brown and crispy. You’ll know they are ready when your kitchen is filled with a mouthwatering aroma. Step 7: Prepare Au Jus While the sliders are baking, follow the directions on the au jus gravy mix packet, adding 3 cups of water or beef broth into a saucepan. Heat it over medium-high heat, whisking until it thickens, which usually takes about 5-7 minutes. This savory dipping sauce is essential for serving your French Dip Sliders. Step 8: Serve Once baked, remove the sliders from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley if desired, then slice into individual sliders. Serve warm alongside the prepared au jus for dipping, inviting everyone to enjoy the melty, savory goodness of your delectable French Dip Sliders. Storage Tips for French Dip Sliders Fridge: Store leftover French Dip Sliders in an airtight container for up to 3 days. This keeps them fresh and prevents them from drying out. Freezer: If you want to save them for later, wrap the sliders tightly in plastic wrap and foil before freezing for up to 2 months. Reheating: To maintain that delicious crispy texture, reheat sliders in the oven at 350°F (175°C) for about 10-15 minutes before serving. Airtight Guidance: Always ensure they are properly sealed to avoid freezer burn and to preserve the wonderful flavors of your French Dip Sliders. French Dip Sliders Variations & Substitutions Feel free to get creative with this recipe and cater it to your taste buds! Cheese Swap: Try Swiss cheese instead of provolone for a nutty flavor that’s just as melty and delicious. Add Veggies: Incorporate sautéed bell peppers for a touch of sweetness and an extra crunch that complements the savory beef. Spicy Kick: For heat, toss in jalapeños or use hot pepper jack cheese to transform these sliders into a spicy treat. Whole Wheat Rolls: Opt for whole wheat rolls for a healthier twist while still keeping that delightful sweetness intact. Herb Variations: Fresh rosemary can replace thyme for a more aromatic flavor that elevates the entire dish. Ranch Flavor: Substitute the dried onion soup mix with ranch seasoning for that tangy flavor, creating a whole new taste experience. Reduced Fat Option: Use light butter or a butter substitute to make this recipe a bit lighter while still maintaining flavor. Add a Sweet Element: Consider adding a layer of caramelized apples for a sweet and savory balance that’s unique and delicious. Experimenting with these ideas can take your sliders to new delicious heights! If you’re in the mood for more tasty bites, don’t forget to check out my Crispy Salmon Bites with Zesty Dip, perfect for enjoying alongside your sliders! Make Ahead Options These French Dip Sliders are a fantastic option for meal prep, allowing you to enjoy a delicious meal with minimal last-minute effort! You can assemble the sliders up to 24 hours in advance; simply prepare the fillings, layer them in the rolls, and cover tightly with foil before refrigerating. To maintain the sliders’ quality, store them in an airtight container and brush with melted butter just before baking. When you’re ready to serve, preheat your oven to 350°F (175°C), bake for 25 minutes covered, then remove the foil and bake for an additional 5 minutes until golden brown. This way, you’ll have mouthwatering French Dip Sliders ready in no time, perfect for busy weeknights or entertaining! What to Serve with Ultimate French Dip Sliders The perfect meal deserves equally delightful accompaniments, making every bite a celebration of flavors and textures. Crispy Potato Chips: Their crunch provides a delightful contrast to the soft, cheesy sliders, creating a satisfying texture combination. Classic Coleslaw: This tangy and refreshing side adds a crisp element that balances the rich flavors of the sliders, making each bite feel light. Garlic Parmesan Fries: The savory flavor of the fries pairs beautifully with the roast beef and cheese, enhancing the overall comfort food experience. Their crispy exterior and fluffy interior will have everyone reaching for seconds. Simple Green Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing break from the hearty flavors of the sliders. This adds a bright note to your meal. Warm Spinach Artichoke Dip: Served with crusty bread or vegetable sticks, this creamy dip makes for a delightful appetizer that complements the sliders. It’s warm, cheesy, and simply irresistible. Craft Beer: A hoppy IPA or a smooth lager pairs well, cutting through the richness of the sliders, while enhancing the overall savory experience. Rich Chocolate Mousse: For dessert, this silky treat adds an elegant touch to your meal, creating a sweet ending that echoes the indulgence of your French Dip Sliders. Sweet Tea Lemonade: This refreshing beverage is the perfect companion, combining sweet and tart flavors that cleanse your palate between bites. Embrace these options and create a memorable feast that brings friends and family together around the table! Expert Tips for French Dip Sliders Brush Evenly: Make sure to brush the butter mixture evenly over the rolls. An uneven coat can lead to dry spots, affecting the flavor of your French Dip Sliders. Choose Quality Beef: Use high-quality deli roast beef for the best flavor. If you’re short on time, feel free to utilize tasty leftovers for a quick prep. Adjust Herb Quantities: If you’re using dried thyme, reduce the quantity as it’s more concentrated than fresh. This avoids overpowering the other flavors in your dish. Let Them Cool: Allow the sliders to cool for a few minutes before serving. This helps to prevent burns on the first bite while enhancing the flavor. Experiment with Cheese: Don’t hesitate to swap provolone cheese for Swiss or mozzarella for a different flavor profile. This gives you a chance to personalize your French Dip Sliders! French Dip Sliders Recipe FAQs How do I choose the best onions for this recipe? Absolutely! For the sweetest flavor, I recommend using yellow onions. They’re perfect for caramelizing and bring a lovely depth to your sliders. If you’re looking for something milder, shallots are also a delightful substitute to consider. How should I store leftovers of my French Dip Sliders? Very simple! Store any leftover French Dip Sliders in an airtight container in the fridge for up to 3 days. Make sure they’re cooled to room temperature first to help maintain their freshness. When you’re ready to enjoy them again, reheating in the oven is the best way to keep that crispy exterior—bake at 350°F (175°C) for about 10–15 minutes. Can I freeze French Dip Sliders? Absolutely! To freeze, wrap the assembled and baked sliders tightly in plastic wrap and then in aluminum foil. This way, they can last in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight, and then reheat in the oven to restore that delicious crispy texture. What if my sliders dry out when baking? Oh no! If you notice that your sliders are drying out, it could be due to over-baking. Always keep them covered with foil for the first half of baking to lock in moisture. If you follow the suggested baking times closely, you should achieve the ideal melty, gooey goodness inside without drying out. Are there any allergens in this recipe that I should consider? For sure! This recipe contains dairy from cheese and butter, so it’s not suitable for those with lactose intolerance. Additionally, if anyone has gluten allergies, the sweet rolls will need to be replaced with gluten-free rolls. Always check the labels of packaged ingredients like the au jus gravy mix for potential allergens, too! What’s a great way to customize the sliders for dietary preferences? The more the merrier! You can easily customize your French Dip Sliders to cater to dietary preferences. Swap the provolone cheese for a dairy-free cheese alternative, and use gluten-free rolls to make this recipe suitable for gluten-sensitive guests. Adding sautéed mushrooms or bell peppers can also enhance flavor while keeping it vegetarian-friendly. Irresistible French Dip Sliders for Your Next Game Night These French Dip Sliders are a crowd-pleasing comfort food, perfect for gatherings and easy to prepare. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 12 slidersCourse: AppetizersCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sliders1 tablespoon Unsalted Butter Adds richness and helps to toast the rolls; olive oil can be substituted.1 medium Onion Thinly sliced; provides sweetness and depth of flavor.2 teaspoons Fresh Thyme Minced; enhances the flavor profile.1/4 teaspoon Kosher Salt Balances flavors.1/4 teaspoon Black Pepper Adds a subtle heat.12 pieces Sweet Rolls Sturdy and sweet rolls that hold the contents well; Hawaiian rolls are ideal.10 slices Provolone Cheese Melts perfectly over the sliders.14 ounces Sliced Deli Roast Beef The main protein source.For the Topping1/2 cup Melted Unsalted Butter Coats the rolls for extra flavor.1 1/2 tablespoons Dried Onion Soup Mix Adds an extra layer of flavor.For the Au Jus1 packet Au Jus Gravy Mix Used for dipping.3 cups Water Required for preparing gravy.For GarnishFresh Chopped Parsley Optional; adds color and freshness. Equipment Large skilletBaking dish or rimmed baking sheetSaucepan Method Step-by-Step Instructions for French Dip SlidersIn a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the thinly sliced onions and sauté for 12-15 minutes, stirring occasionally, until they become soft and golden brown. Stir in minced thyme, kosher salt, and black pepper.Preheat your oven to 350°F (175°C). Position a baking dish or a rimmed baking sheet near your prep area.Slice the sweet rolls in half horizontally, keeping the tops attached to the bottoms. Place the bottom halves in the prepared baking dish.Layer half of the provolone slices over the bottom halves, then add sliced deli roast beef, sautéed onions, and remaining provolone slices.In a small bowl, combine 1/2 cup melted unsalted butter and 1 1/2 tablespoons dried onion soup mix. Brush or pour this evenly over the assembled sliders.Cover the baking dish loosely with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes or until tops are golden brown.Prepare the au jus by adding 3 cups of water or beef broth to a saucepan and whisking until thickened, about 5-7 minutes.Let the sliders cool for a few minutes, garnish with fresh parsley if desired, then slice and serve warm with au jus for dipping. Nutrition Serving: 1sliderCalories: 320kcalCarbohydrates: 23gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 540mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesStore leftover sliders in an airtight container for up to 3 days in the fridge, or freeze wrapped tightly for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes before serving. Tried this recipe?Let us know how it was!
