Name: Creamy Egg and Ricotta Toast for a Dreamy Breakfast Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 slices Sourdough Bread (Provides a sturdy base); 1 tablespoon Unsalted Butter (Adds richness); 3 large Eggs (Heart and soul of the dish); 1 cup Whole Milk Ricotta (Key for creamy topping); 1/2 teaspoon Coarse Salt (Elevates flavors); 2 tablespoons Chives (Brings freshness)

There’s something magical that happens when creamy scrambled eggs meet the lightness of ricotta on a crisp slice of sourdough. My journey into the world of breakfast took a delightful turn with this Easy 6-Ingredient Egg and Ricotta Toast, a recipe that feels indulgent yet simple enough for any morning. With just six ingredients, it delivers a filling and healthy start to your day, whether you’re rushing out the door or enjoying a leisurely brunch at home. The best part? You can easily customize it to suit your taste, adding everything from fresh herbs to savory toppings. What’s your favorite way to jazz up a classic breakfast?

What Makes This Toast So Irresistible?

Simplicity at its Best: With just six ingredients, this Egg and Ricotta Toast is incredibly quick to make, making it perfect for busy mornings or leisurely weekends.

Creamy Indulgence: The rich combination of creamy scrambled eggs and luscious ricotta creates a breakfast experience that feels decadent while offering healthy nourishment.

Versatile Toppings: Feel free to get creative! Add fresh herbs, crispy bacon, or even a zesty arugula salad for a burst of flavor. For another light yet satisfying dish, check out my Ham Egg Sandwich.

Crowd-Pleaser: It’s a dish both friends and family will adore, serving as a delightful centerpiece for brunch gatherings. Everyone can customize their toast to their liking!

Texture Contrast: The crunch of toasted sourdough perfectly balances the creamy softness of the eggs and ricotta, creating a delightful mouthfeel in every bite.

Egg and Ricotta Toast Ingredients

• Dive into the delicious simplicity of this Egg and Ricotta Toast with just six basic ingredients!

For the Toast

Sourdough Bread – Provides a sturdy base that holds up under the toppings, ensuring each bite is satisfying.
Unsalted Butter – Adds richness and greases the skillet; you can substitute with olive oil for a dairy-free version.

For the Creamy Filling

Eggs – The heart and soul of the dish, providing protein and a creamy texture that binds the flavors together.
Whole Milk Ricotta – Key for that creamy topping; feel free to swap for low-fat ricotta or cottage cheese for a lighter twist, though the texture will differ.
Coarse Salt – Elevates the flavors of the eggs, making sure every bite is well-seasoned; sea salt is a delightful alternative.
Chives – They bring a subtle onion flavor and freshness; scallions or parsley are great substitutes if chives are not on hand.

Each ingredient plays a pivotal role in creating the indulgent yet healthy Egg and Ricotta Toast that is bound to be a breakfast favorite!

Step‑by‑Step Instructions for Easy 6-Ingredient Egg and Ricotta Toast

Step 1: Whisk the Egg Mixture
In a medium bowl, crack open the eggs and add chopped chives along with coarse salt. Whisk the mixture vigorously until the yolks and whites are fully combined, creating a frothy consistency. This step is crucial for fluffy scrambled eggs. Set the bowl aside while you prepare to cook the eggs, knowing that the Egg and Ricotta Toast is just moments away.

Step 2: Prepare the Skillet
Heat a nonstick skillet over medium-low heat, allowing it to warm gently—this should take about 1-2 minutes. Once warm, add unsalted butter, swirling it around the pan until it’s fully melted but not browned. The butter creates a rich flavor base for your eggs and helps prevent sticking, ensuring your creamy Egg and Ricotta Toast turns out beautifully.

Step 3: Cook the Eggs
Carefully pour the egg mixture into the melted butter, immediately reducing the heat to low. Gently stir with a spatula, scraping the bottom of the skillet, while allowing the eggs to cook for about 2 minutes. The goal is to achieve soft, slightly runny curds—an indication that your eggs will remain creamy without being overcooked.

Step 4: Incorporate the Ricotta
Once the eggs are cooked to your liking, remove the skillet from heat and add the whole milk ricotta. Lightly fold the ricotta into the eggs, ensuring there are still some clumps for texture. This will make your Egg and Ricotta Toast incredibly flavorful and rich. Avoid over-mixing to keep that delightful creamy consistency.

Step 5: Toast the Bread
While you prepare the egg mixture, toast your sourdough bread slices to a golden brown in a toaster or on another skillet. Aim for a crisp exterior without burning, which should take about 3-4 minutes. A sturdy, crunchy base is essential for supporting the creamy topping of your Egg and Ricotta Toast.

Step 6: Assemble and Serve
Once the bread is toasted, place 1-2 slices on each plate and generously spoon the creamy egg and ricotta mixture on top. For a touch of elegance, you may garnish with additional chives or a sprinkle of coarse salt. Serve your Egg and Ricotta Toast immediately to enjoy the delightful contrast of warm toppings and crispy bread!

Egg and Ricotta Toast Variations

Feel free to get creative and customize your Egg and Ricotta Toast to make it uniquely yours!

Veggie-Packed: Add sautéed spinach, cherry tomatoes, or roasted bell peppers for extra flavor and vitamins. Fresh vegetables brighten up the dish with every bite.
Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a hint of heat. This simple addition transforms the toast into a fiery breakfast fit for spice lovers.
Herb Delight: Swap chives for fresh basil, dill, or parsley for a different herbaceous twist. Each herb brings its own personality, enhancing the overall flavor profile.
Cheesy Richness: Incorporate a sprinkle of grated Parmesan or feta cheese for an additional creamy, salty dimension. The combination of cheese and ricotta is an indulgent treat that elevates the experience.
Sweet Surprise: Top with sliced strawberries or a drizzle of honey for a sweet contrast to the savory elements. This twist makes for a delightful brunch option!
Protein Boost: Add crispy smoked salmon or leftover grilled chicken for a heartier breakfast. Not only does it add protein, but it also introduces a deliciously rich flavor.
Smart Swap: Use cauliflower bread or zucchini toast for a low-carb option. This ensures that everyone can enjoy the creamy goodness, adjusting to various dietary preferences.

Looking for more delicious ideas? Check out my Spinach Ricotta Stuffed Shells for a comforting, cheesy dish, or treat yourself to some Cookies Cream Cupcakes for dessert!

What to Serve with Easy 6-Ingredient Egg and Ricotta Toast

Elevate your breakfast experience by pairing this creamy delight with complementary flavors and textures for a truly satisfying meal!

Fresh Berries: Bright, juicy berries add a refreshing sweetness that contrasts beautifully with the rich toast.
Arugula Salad: A light salad with lemon-olive oil dressing brings a peppery crunch that balances the creaminess of the dish.
Bacon Strips: Crispy bacon adds savory warmth, providing a delightful contrast to the soft eggs and ricotta.
Avocado Slices: Creamy avocado enhances the dish’s richness while adding a hint of earthiness and healthy fats.
Herbed Yogurt: A dollop of herbed yogurt can offer a tangy, creamy element that elevates the flavor profile of your toast.

For a cozy touch, serve with freshly squeezed orange juice or a robust coffee to round out your morning indulgence. Each pairing not only enhances the meal but creates a delightful synergy of flavors!

Make Ahead Options

These Easy 6-Ingredient Egg and Ricotta Toasts are a fabulous choice for meal prep, saving you precious time during busy mornings! You can prepare the egg mixture (just eggs, chives, and salt) up to 24 hours in advance. Simply whisk everything together, cover, and refrigerate. For optimal flavor, let the ricotta sit at room temperature for about 15-20 minutes before serving—this prevents it from tearing the toast. On the day you plan to enjoy them, cook your eggs as directed, toast the bread, and assemble. With these simple make-ahead steps, you’ll have a delicious breakfast ready in no time, allowing you to savor every delightful bite!

How to Store and Freeze Egg and Ricotta Toast

Fridge: Store any leftover scrambled eggs in an airtight container for up to 2 days, while ricotta can last about 5–7 days when sealed properly.

Freezer: If you want to save your Egg and Ricotta Toast for later, consider freezing the scrambled eggs (without ricotta) in an airtight container for up to 2 months.

Reheating: To enjoy leftovers, gently reheat the eggs in a skillet over low heat, stirring occasionally until warmed through, then serve on toasted bread for a fresh taste.

Toast Storage: For the best texture, freeze extra sourdough bread slices and toast them directly from frozen; this keeps them crispy when topped with your creamy mixture.

Expert Tips for Egg and Ricotta Toast

Perfectly Creamy Eggs: Avoid overcooking by removing eggs from heat when slightly runny. This keeps your Egg and Ricotta Toast delightfully creamy.
Room Temperature Ricotta: Let ricotta sit out for 15-20 minutes before using. Cold ricotta may tear the toast and ruin the texture.
Toasting Technique: Ensure your sourdough is toasted until golden brown. This prevents sogginess and supports the creamy filling beautifully.
Herb Variations: Experiment with different herbs like basil or dill for unique flavors. Fresh herbs can elevate your Egg and Ricotta Toast to new heights!
Batch Cooking: Make extra scrambled eggs to save time. They hold up well in the refrigerator, allowing for quick breakfast options later in the week.

Easy 6-Ingredient Egg and Ricotta Toast Recipe FAQs

How do I choose the right eggs for this recipe?
Absolutely! Look for fresh eggs with a clean shell and no cracks. If available, opt for organic or pasture-raised eggs for better flavor and nutrients. Fresh eggs typically have a slightly thicker white and vibrant yolk, enhancing the overall taste of your Egg and Ricotta Toast.

What’s the best way to store leftover scrambled eggs?
Leftover scrambled eggs can be stored in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, simply reheat them gently over low heat in a nonstick skillet, stirring occasionally to avoid overcooking. This keeps them fluffy and retains the creamy texture perfect for your toast.

Can I freeze the scrambled eggs for later use?
Yes! To freeze scrambled eggs, cook them without adding ricotta, allow them to cool completely, and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight and gently reheat in a skillet until warmed through, then serve on freshly toasted bread.

What can I substitute if I have allergies to certain ingredients?
If you’re dealing with dietary restrictions, you can easily adapt this recipe! Use dairy-free butter and substitute whole milk ricotta with a cashew-based cream or tofu blend for a vegan version. For egg allergies, try using a chickpea flour mixture—mix 1 tablespoon of chickpea flour with 2 tablespoons of water as a substitute for one egg, whisking until smooth.

How can I prevent the toast from getting soggy?
To avoid soggy toast, make sure to toast your sourdough bread slices until golden and crispy before adding the egg and ricotta mixture. If you’re preparing in advance, consider toasting the bread and keeping it in a warm oven while you cook your eggs, which helps retain that delightful crunch!

Can I make this recipe in advance for meal prep?
Very! You can pre-chop the chives and portion out the ricotta the night before. The scrambled eggs can also be made in advance, stored in the fridge, and added to your toasted bread in the morning. Just make sure to toast your bread right before serving to maintain the best texture for your delicious Egg and Ricotta Toast!