Easy Summer Peach Watermelon Salad That Refreshes Instantly!
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Fresh and vibrant, this Easy Summer Peach Watermelon Salad is perfect for warm days and gatherings.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 3 cups cubed watermelon
- 2 cups diced fresh peaches (about 3 medium peaches)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the cubed watermelon and diced peaches.
- Add the crumbled feta cheese and chopped mint leaves to the bowl.
- In a small bowl, whisk together the honey, lime juice, salt, and black pepper until well combined.
- Drizzle the dressing over the watermelon and peach mixture.
- Gently toss everything together until evenly coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
Notes
- For added crunch, consider tossing in some toasted almonds or walnuts.
- To make it a heartier dish, add cooked quinoa or grilled chicken for protein.
- Enjoy this refreshing salad at picnics, barbecues, or as a light side dish!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg