A quick and delicious recipe for savory chicken shawarma wraps, perfect for a satisfying meal.
Author:Jessica
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:1 hour 25 minutes (including marinating time)
Yield:4 servings 1x
Category:Main Course
Method:Grilling or Pan-frying
Cuisine:Middle Eastern
Diet:Gluten Free
Ingredients
Scale
2 pounds boneless, skinless chicken thighs
1/4 cup extra virgin olive oil
1/4 cup Greek yogurt
2 tablespoons freshly squeezed lemon juice
4 cloves garlic, finely chopped
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon smoked paprika
1 teaspoon turmeric powder
1 teaspoon ground cinnamon
1 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Pita bread or flatbreads, for serving
Toppings: diced cucumbers, chopped tomatoes, sliced red onion, shredded lettuce, and tahini or garlic sauce
Instructions
In a mixing bowl, whisk together the olive oil, Greek yogurt, lemon juice, chopped garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, red pepper flakes (if desired), salt, and pepper until well blended.
Place the chicken thighs into the marinade, ensuring they are fully coated. Cover the bowl with a lid or plastic wrap and let it marinate in the refrigerator for a minimum of 1 hour, or overnight for deeper flavor.
Heat a grill or a large frying pan over medium-high heat. If using a frying pan, add a splash of olive oil to avoid sticking.
Take the marinated chicken out of the bowl, allowing any excess marinade to drip off. Cook the chicken on the grill or in the pan for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden-brown exterior.
Once the chicken is done, transfer it to a cutting board and allow it to rest for 5 minutes. Slice the chicken into thin strips.
Assemble the wraps by placing the sliced chicken in pita or flatbreads, and top with your choice of diced cucumbers, chopped tomatoes, sliced red onion, shredded lettuce, and a generous drizzle of tahini or garlic sauce.
Notes
For a plant-based alternative, swap the chicken for marinated portobello mushrooms or roasted cauliflower.
Enhance the dish with a sprinkle of fresh herbs like parsley or cilantro for added flavor and a burst of freshness.