Delicious dark chocolate macarons filled with a rich chocolate ganache and fresh raspberries.
Author:Jessica
Prep Time:30 minutes
Cook Time:18 minutes
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:French
Diet:Vegetarian
Ingredients
Scale
1 cup almond flour
1 3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup dark chocolate, chopped
1/4 cup heavy cream
1/2 cup fresh raspberries
Instructions
Preheat your oven to 300°F. Line two baking sheets with parchment paper.
In a medium bowl, sift together the almond flour, powdered sugar, and cocoa powder. Set aside.
In a large mixing bowl, whisk the egg whites and cream of tartar until foamy. Gradually add the granulated sugar while continuing to whisk until stiff peaks form, about 5-7 minutes. Add the vanilla extract and mix until combined.
Gently fold the dry ingredients into the egg white mixture in three additions, being careful not to overmix.
Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets, leaving space between each macaron. Tap the baking sheets on the counter to release any air bubbles.
Let the macarons sit at room temperature for 30-60 minutes, or until a skin forms on the surface.
Bake the macarons in the preheated oven for 15-18 minutes, or until they are set and can be lifted off the parchment easily. Allow them to cool completely on the baking sheets.
While the macarons cool, prepare the filling by heating the heavy cream until just simmering. Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth. Allow the ganache to cool to room temperature.
Once the macarons are cool, pair them up by size. Pipe a small amount of the chocolate ganache onto the flat side of one macaron, then top with a few fresh raspberries and place the matching macaron on top.
Refrigerate the assembled macarons for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
For a fruity twist, try adding a few drops of raspberry extract to the ganache for an extra raspberry flavor.
You can substitute the dark chocolate with white chocolate for a sweeter filling, or use a flavored chocolate for a unique taste.